https://padlet.com/anzamarta/hea68jhil8rhpjt8 Alluitz Natura experience en-us 2023-03-09 06:54:05 UTC 2023-03-15 11:12:31 UTC hello@padlet.com https://padlet.net/icons/png/1f331.png anzamarta https://padlet.com/anzamarta/hea68jhil8rhpjt8/wish/2511726546 2023-03-10 11:40:23 UTC https://padlet.com/anzamarta/hea68jhil8rhpjt8/wish/2511726546 https://padlet.com/anzamarta/hea68jhil8rhpjt8/wish/2511735213 Mastitis is common in sheep and can make the milk bacterial and unusable.]]> 2023-03-10 11:49:41 UTC https://padlet.com/anzamarta/hea68jhil8rhpjt8/wish/2511735213 https://padlet.com/anzamarta/hea68jhil8rhpjt8/wish/2512801810 According to denomination of origin of Idiazabal cheese, this cheese can only be made with "latza" sheep's milk, which is common in the Basque Country. It is also compulsory to follow some rules in the production of this cheese to be Idiazabal cheese.]]> 2023-03-11 18:17:36 UTC https://padlet.com/anzamarta/hea68jhil8rhpjt8/wish/2512801810 https://padlet.com/anzamarta/hea68jhil8rhpjt8/wish/2515922839 2023-03-14 11:13:52 UTC https://padlet.com/anzamarta/hea68jhil8rhpjt8/wish/2515922839 https://padlet.com/anzamarta/hea68jhil8rhpjt8/wish/2515945810 2023-03-14 11:32:12 UTC https://padlet.com/anzamarta/hea68jhil8rhpjt8/wish/2515945810 izarartolab https://padlet.com/anzamarta/hea68jhil8rhpjt8/wish/2517579389 To make curd and cheese we need rennet. Rennet can be optined in two ways: synthetically or in nature. The one we used came from a sheep's fourth stomach.]]> 2023-03-15 11:12:31 UTC https://padlet.com/anzamarta/hea68jhil8rhpjt8/wish/2517579389