Andoni Aduriz by https://padlet.com/jensenp1/AndoniAduriz Chef Research: Understanding Molecular Cuisine en-us 2020-09-06 14:29:43 UTC 2025-04-23 16:09:52 UTC hello@padlet.com https://padlet.net/icons/png/1f374.png Who is Andoni Louis Aduriz? jensenp1 https://padlet.com/jensenp1/AndoniAduriz/wish/723409012 He is a 49 year old acclaimed chef, born in Donostia-San Sebastian, Spain. He currently owns two restaurants in Spain where he resides today. Most known for having adventurous dishes, while prioritizing culinary evolution. ]]> 2020-09-06 14:37:38 UTC https://padlet.com/jensenp1/AndoniAduriz/wish/723409012 Training and Schooling jensenp1 https://padlet.com/jensenp1/AndoniAduriz/wish/723414230 Andoni Aduriz started his studies at the Hospitality School in Donostia-San Sebastián, where his teachers included Ramón Roteta, Hilario Arbelaitz, Jean Louis Neichel, Juan Mari Arzak, Fermín Arrambide and Pedro Subijana. Prior to his studies as a chef, he was not the best in school. He did poorly in most of his classes, failing at 14 years old. In 1993, he went to elBulli, where he spent two years, ending up as sous-chef to Ferran Adrià. In 1996, he was appointed head chef for Martín Berasategui in Lasarte. Shortly after his relationship blossomed with Martín Berasategui he opened his first restaurant shortly after, in 1998. 

*The dish in the photo below is Interpretation of Vanity: Moist Chocolate Cake, Cold Almond Cream, Bubbles and Cocoa from 2007. ]]> 2020-09-06 14:44:04 UTC https://padlet.com/jensenp1/AndoniAduriz/wish/723414230 Net Worth jensenp1 https://padlet.com/jensenp1/AndoniAduriz/wish/723414482 Previous Year's Net Worth (2019) $100,000 - $1 Million

Estimated Net Worth in 2020
$1 Million - $5 Million]]> 2020-09-06 14:44:27 UTC https://padlet.com/jensenp1/AndoniAduriz/wish/723414482 "Claim to Fame" jensenp1 https://padlet.com/jensenp1/AndoniAduriz/wish/723414547 It all started shortly after he became head chef for Martín Berasategui; opening his own restaurant Mugaritz, the spotlight was now on him. Only two years into restaurant ownership, he was awarded his first Michelin star. He is now one of the most acclaimed and influential chefs in the world known for prioritizing culinary evolution. ]]> 2020-09-06 14:44:34 UTC https://padlet.com/jensenp1/AndoniAduriz/wish/723414547 Chronological Career Summary jensenp1 https://padlet.com/jensenp1/AndoniAduriz/wish/723414792 1991- Studied at the Hospitality School in Donostia-San Sebastián
1993- Attended elBulli for two years, sous-chef to Ferran Adria
1996- Head chef for Martin Berasategui in Lasarte
1998- Opened first restaurant, Mugaritz
2000- Awarded first Michelin star for Mugaritz
2003- Best Chef of the Year Award
2006- Awarded second Michelin Star for Mugaritz
2006- One of the Ten Best Restaurants in the World
2006-2012- Chef's Choice Award
2017- Opened his second restaurant Topa Sukalderia
2018-Healthy Cuisine Award]]> 2020-09-06 14:45:04 UTC https://padlet.com/jensenp1/AndoniAduriz/wish/723414792 Restaurants Owned jensenp1 https://padlet.com/jensenp1/AndoniAduriz/wish/723415021 1. Mugaritz is the first restaurant Andoni opened, located at the address Aldura Gunea Aldea, 20, 20100 Errenteria, Gipuzkoa, Spain. Aduriz opened this restaurant in March of 1998 and it is currently still open today. The focus on cuisine is to question the gastronomic world and give "free rein to the senses." Aduriz fills the pleasure of surprise while discovering the unknown through the dishes he presents. There is no price range for the menu, as it is a set price for the entire experience. Three hours of tasting about 20 different plates costs 300 Euro, equivalent to $355 US dollars.

2. Topa Sukalderia is the second restaurant Andoni opened in the year 2017, about twenty years after his first. It is located at the address Agirre Miramon Kalea, 7, 20003 Donostia, Gipuzkoa, Spain. The focus of cuisine is to celebrate the Basques and Latin Americans who have centuries of history together. A direct quote from the restaurants official website is as follows, "It is the meeting point where both cuisines share products, flavors, recipes, stories and customs; all in the name of enjoyment, discovery and having a good time." The menu ranges from 6-34 Euro, equivalent to $7-40 US dollars. The link below will open the current menu to Topa Sukalderia.
http://topasukalderia.com/en/carta/

]]> 2020-09-06 14:45:33 UTC https://padlet.com/jensenp1/AndoniAduriz/wish/723415021 Awards jensenp1 https://padlet.com/jensenp1/AndoniAduriz/wish/723415723 1. Premio Nacional de Gastronomía (2002).
2. Euskadi de Gastronomía to the best cook according to Academia Vasca de Gastronomia (2003).
3. Best Chef of the Year award from Lo Mejor de la Gastronomía Congress (2003).
4. Member of the Cofradía Vasca de Gastronomía (Basque Gastronomy Brotherhood). (2005).
5. Award for Gastronomic and Tourism Innovation, Fundación Cándido (2006).
6. One of the Ten Best Restaurants in the World, Restaurant magazine (2006).
7. 7th Best Restaurant in the World, Restaurant magazine (2007).
8. 4th Best Restaurant in the World, Restaurant magazine (2008).
9. 3rd Best Restaurant in the World, Restaurant magazine (2011).
10. Chef's Choice Award, by the hands of his fellow chefs in the St. Pellegrino list (2006 and 2012).
11. Eckart Witzigmann award (2012).
12. Healthy Cuisine Award (personality) by the Royal Academy of Gastronomy (2018).]]> 2020-09-06 14:46:40 UTC https://padlet.com/jensenp1/AndoniAduriz/wish/723415723 Michelin Stars jensenp1 https://padlet.com/jensenp1/AndoniAduriz/wish/723415766 His first Michelin star was in relationship with his first restaurant Mugaritz. The first Michelin star was awarded in 2000, following his second in 2006 which he has maintained since. ]]> 2020-09-06 14:46:46 UTC https://padlet.com/jensenp1/AndoniAduriz/wish/723415766 Signature Dish: Edible River Stones jensenp1 https://padlet.com/jensenp1/AndoniAduriz/wish/723415967 Mugartiz's Edible River Stones became Andoni Aduriz signature dish. A quote from the chef himself, “One of my favorite dishes is our 'edible stones'. It looks like a stone, feels like a stone, your brain is telling you you will lose teeth if you eat it. But it melts away in your mouth. A poetry, a magical equilibrium of texture and temperature is achieved with a single potato.”

]]> 2020-09-06 14:47:07 UTC https://padlet.com/jensenp1/AndoniAduriz/wish/723415967 Flagship Restaurant Menu jensenp1 https://padlet.com/jensenp1/AndoniAduriz/wish/723416435 Click the link to discover about twenty creations served over a three hour experience. The menu is filled with items that have different flavors, textures, and aromas. Andoni Aduriz promises all of the senses will be stimulated during this dining experience.  ]]> 2020-09-06 14:47:50 UTC https://padlet.com/jensenp1/AndoniAduriz/wish/723416435 Critic's Reviews jensenp1 https://padlet.com/jensenp1/AndoniAduriz/wish/723416525 https://guide.michelin.com/en/pais-vasco/errenteria/restaurant/mugaritz]]> 2020-09-06 14:48:02 UTC https://padlet.com/jensenp1/AndoniAduriz/wish/723416525 Cited Sources jensenp1 https://padlet.com/jensenp1/AndoniAduriz/wish/723416831 https://www.mugaritz.com/en/andoni-luis-aduriz/co-1276143453/
 
http://topasukalderia.com/en/carta/

https://www.eater.com/2018/11/20/18102117/andoni-aduriz-chef-the-final-table-netflix

https://www.mugaritz.com/en/

https://guide.michelin.com/en/restaurants

https://trendcelebsnow.com/andoni-aduriz-net-worth/

http://insitu.sfmoma.org/participants/andoni-luis%20aduriz

https://www.foodswinesfromspain.com/spanishfoodwine/tools/foodpedia/who-is-who/4444058.html#:~:text=First%20he%20studied%20at%20the,sous%2Dchef%20to%20Ferran%20Adri%C3%A0.
]]> 2020-09-06 14:48:34 UTC https://padlet.com/jensenp1/AndoniAduriz/wish/723416831 Publishing Activity jensenp1 https://padlet.com/jensenp1/AndoniAduriz/wish/725459086 -La joven cocina vasca (1996). Ixo editorial
- El mercado en el plato (1998). Ixo editorial
- Tabula Huevo(2000). Ixo editorial
- Foie Gras(2002). Ixo editorial
- Tabula Bacalao (2003). Montagud editores
- Clorofilia(2004). Ixo editorial
- Txikichef(2006). Hariadna editorial
- Bestiarium Gastronomicae(2006). Ixo editorial
- Tabula 35 mm(2007). Ixo editorial
- Diccionario Botánico para Cocineros(2007). Ixo editorial
- La botánica del deseo(2008). Prólogo de la edición en castellano del libro de Michael Pollan
- Las primeras palabras de la cocina(2009). Ixo editorial
- Los Bajos de la Alta Cocina(2009). Ixo editorial
- El Dilema del Omnívoro(2011). Prólogo de la edición en castellano del libro de Michael Pollan.
- El Gourmet Extraterrestre(2011). Editorial Planeta
- Larousse Gastronomique(2011).Editorial Larousse. Edición revisada y prologada por A. Luis Aduriz
- Innovación abierta y alta cocina(2011). Ediciones Pirámide
- Mugaritz - A Natural Science of Cooking- (2012). Editorial Phaidon Press
- Cocinar, comer, convivir(2012). Ediciones Destino
- Las recetas de mi casa (2013). Ediciones Destino.
- Cocinar para vivir (2015). Ediciones Destino. 

]]> 2020-09-07 21:31:30 UTC https://padlet.com/jensenp1/AndoniAduriz/wish/725459086 Broken Egg, Cool Yolk and White Flowers jensenp1 https://padlet.com/jensenp1/AndoniAduriz/wish/725478801 This dish features an edible egg shell, made of sugar. ]]> 2020-09-07 21:54:58 UTC https://padlet.com/jensenp1/AndoniAduriz/wish/725478801 Try cooking edible stones at home! jensenp1 https://padlet.com/jensenp1/AndoniAduriz/wish/725485862 2020-09-07 22:03:21 UTC https://padlet.com/jensenp1/AndoniAduriz/wish/725485862 Inside Mugaritz jensenp1 https://padlet.com/jensenp1/AndoniAduriz/wish/725488421 2020-09-07 22:06:28 UTC https://padlet.com/jensenp1/AndoniAduriz/wish/725488421 Caviar jensenp1 https://padlet.com/jensenp1/AndoniAduriz/wish/725817285 2020-09-08 02:01:38 UTC https://padlet.com/jensenp1/AndoniAduriz/wish/725817285 Bitter and Sweet jensenp1 https://padlet.com/jensenp1/AndoniAduriz/wish/725818348 2020-09-08 02:02:17 UTC https://padlet.com/jensenp1/AndoniAduriz/wish/725818348 Michelin Man jensenp1 https://padlet.com/jensenp1/AndoniAduriz/wish/725824094 2020-09-08 02:05:46 UTC https://padlet.com/jensenp1/AndoniAduriz/wish/725824094 Creme de la Creme jensenp1 https://padlet.com/jensenp1/AndoniAduriz/wish/725825236 2020-09-08 02:06:26 UTC https://padlet.com/jensenp1/AndoniAduriz/wish/725825236 Coconut Panna Cotta with coconut snow, berries, and beet bubbles jensenp1 https://padlet.com/jensenp1/AndoniAduriz/wish/725855236 2020-09-08 02:23:09 UTC https://padlet.com/jensenp1/AndoniAduriz/wish/725855236