MICROORGANISMOS by ABIGAIL GONZALEZ

MICROORGANISMOS by ABIGAIL GONZALEZ https://padlet.com/liasing25/hdjgmawduvh4e824 Elaborado por Abigail Gonzalez Noviembre, 2020 Se describe la nutrición, los factores de crecimiento y medios de cultivo para microrganismos utilizados en la industria y microrganismos patógenos para el hombre. en-us 2020-11-02 01:10:38 UTC 2020-11-02 03:55:49 UTC hello@padlet.com 1. Saccharomyces cerevisiae liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880769454 2020-11-02 01:13:03 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880769454 Nutrición liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880769705 2020-11-02 01:13:14 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880769705 liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880770705 Glucosa, sacarosa y xilosa ]]> 2020-11-02 01:13:58 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880770705 Factores de crecimiento liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880771418 2020-11-02 01:14:24 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880771418 liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880852035 Temperatura: 25 – 30 °C

pH: 4.5

]]> 2020-11-02 02:07:27 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880852035 Medios de cultivo liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880853346 2020-11-02 02:08:25 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880853346 liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880854812

Agar Saboureaud sólido

Medio líquido (concentración en % p/p: Miel virgen de caña 20; KH2PO4 0,2; (NH4)SO4 0,3; MgSO4 – 7H2O 0,1)

]]> 2020-11-02 02:09:30 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880854812 2. Zymomonas mobilis liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880856853 2020-11-02 02:10:58 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880856853 Nutrición liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880858167 2020-11-02 02:11:53 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880858167 liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880860399 2020-11-02 02:13:24 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880860399 Factores de crecimiento liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880861445 2020-11-02 02:14:08 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880861445 liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880863497 Temperatura: 30 – 35 °C

pH: 4.5

]]> 2020-11-02 02:15:35 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880863497 Medios de cultivo liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880864656 2020-11-02 02:16:21 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880864656 liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880865776

Medio (g L-1): 20 g glucosa, 6 g extracto de levadura, 0.23 g CaCl2•2H2O, 4g (NH4)2SO4, 1 g MgSO4•7H2O, y 1.5 g KH2PO4

Medio 2: Glucosa, peptona, Extracto de levadura (YPG)

Medio 55: MYC

]]> 2020-11-02 02:17:05 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880865776 3. Corynebacterium glutamicum liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880868073 2020-11-02 02:18:44 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880868073 Nutrición liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880871377 2020-11-02 02:21:13 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880871377 liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880872368 2020-11-02 02:21:54 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880872368 Factores de crecimiento liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880873252 2020-11-02 02:22:32 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880873252 liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880874974 Temperatura: 25-29° C

pH: 7.5

]]> 2020-11-02 02:23:42 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880874974 Medios de cultivo liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880875715 2020-11-02 02:24:11 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880875715 liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880877178

Agar BHI

El medio MCGC (Medium Corynebacterium glutamicum culture)

Medios de cultivo de complejos de triptona (YT)

]]> 2020-11-02 02:25:11 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880877178 4. Gluconobacter oxydans liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880878925 2020-11-02 02:26:19 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880878925 Nutrición liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880879756 2020-11-02 02:26:54 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880879756 liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880881068 Glucosa, fructosa, catalasa ]]> 2020-11-02 02:27:45 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880881068 Factores de crecimiento liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880881800 2020-11-02 02:28:18 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880881800 liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880883284 pH: 5.5-6.0

Temperatura: 30 °C

]]> 2020-11-02 02:29:20 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880883284 Medios de cultivo liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880884370 2020-11-02 02:30:05 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880884370 liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880886545

Medio Manitol

Medio Agar carbonato

Doble capa de agar en el medio, y medios que incluyen agar y ácido acético

]]> 2020-11-02 02:31:36 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880886545 5. Yarrowia lipolytica liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880889472 2020-11-02 02:33:39 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880889472 Nutrición liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880891071 2020-11-02 02:34:49 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880891071 liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880892367 Carbono, Hidrogeno, Nitrógeno ]]> 2020-11-02 02:35:47 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880892367 Factores de crecimiento liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880893177 2020-11-02 02:36:24 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880893177 liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880894345 Temperatura: 45 °C

pH: 5.0 – 9.0

]]> 2020-11-02 02:37:14 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880894345 Medios de cultivo liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880895851 2020-11-02 02:38:07 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880895851 liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880897225

Agar GYC

Agar papa dextrosa (PDA-Bioxon)

El medio de cultivo (g/L): KH2PO4 (1.0), MgSO4· 7H2O (0.5), KCl (0.5) y FeSO4 (0.01).

]]> 2020-11-02 02:39:03 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880897225 6. Vibrio cholerae liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880899329 2020-11-02 02:40:29 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880899329 Nutrición liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880900986 2020-11-02 02:41:35 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880900986 liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880903030 Agua salobre y salada, alta concentración de sodio, cloruro sódico, sacarosa ]]> 2020-11-02 02:42:51 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880903030 Factores de crecimiento liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880905501 2020-11-02 02:44:33 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880905501 liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880907379 pH alcalino

Temperatura: 37° C

Requiere carbohidratos, nitrógeno, azufre, fósforo y sodio para su metabolismo

]]> 2020-11-02 02:45:53 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880907379 Medio de cultivo liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880908560 2020-11-02 02:46:45 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880908560 liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880909710

Agar TCBS (tiosulfato, citrato, bilis y sacarosa)

Agar de MacConkey

Agar taurocolato-telurlto-gelatlna (agar TTG 0 medlo de Monsur)

]]> 2020-11-02 02:47:38 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880909710 7. Streptococcus pyogenes liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880911853 2020-11-02 02:49:15 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880911853 Nutrición liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880913188 2020-11-02 02:50:18 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880913188 liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880915933 glucosa, fructosa, sacarosa o maltosa ]]> 2020-11-02 02:52:32 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880915933 Factores de crecimiento liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880916867 2020-11-02 02:53:17 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880916867 liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880918257 Temperatura: 37° C]]> 2020-11-02 02:54:18 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880918257 Medios de cultivo liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880923550 2020-11-02 02:58:32 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880923550 liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880924803

Agar Azida Sódica

El Agar Sangre Humana con glóbulos rojos lavados

Agar Soya Tripticasa

]]> 2020-11-02 02:59:34 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880924803 8. Neisseria meningitides liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880926885 2020-11-02 03:01:19 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880926885 Nutrición liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880929224 2020-11-02 03:03:14 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880929224 liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880930686 Lactosa, sales minerales, lactato, aminoácidos y ácido glutámico como fuente de carbono. ]]> 2020-11-02 03:04:22 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880930686 Factores de crecimiento liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880932368 2020-11-02 03:05:38 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880932368 liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880934337 Temperatura: 37° C

Oxigeno

]]> 2020-11-02 03:07:10 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880934337 Medios de cultivo liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880935752 2020-11-02 03:08:20 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880935752 liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880937737

Agar sangre

Agar chocolate

Agar Müeller-Hinton.

]]> 2020-11-02 03:09:54 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880937737 9. Cronobacter sakazakii liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880940514 2020-11-02 03:12:01 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880940514 Nutrición liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880941580 2020-11-02 03:12:51 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880941580 liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880943748 Calcio, fosforo e hidratos de carbono ]]> 2020-11-02 03:14:25 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880943748 Factores de crecimiento liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880944649 2020-11-02 03:15:09 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880944649 liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880946432 Anaerobio

Temperatura: 15 a 70 °C

Ambientes poco húmedos

]]> 2020-11-02 03:16:28 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880946432 Medios de cultivo liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880947528 2020-11-02 03:17:18 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880947528 liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880949340

Agar violeta cristal rojo neutro bilis (VRBA, Oxoid)

Caldo de enriquecimiento para enterobacterias (EE, Oxoid)

Agar tripticasa de soya (TSA, Oxoid)

]]> 2020-11-02 03:18:40 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880949340 10. Bacillus cereus liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880952810 2020-11-02 03:21:15 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880952810 Nutrición liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880954523 2020-11-02 03:22:30 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880954523 liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880956403 Glucosa, fructuosa y trehalosa ]]> 2020-11-02 03:23:47 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880956403 Factores e crecimiento liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880957726 2020-11-02 03:24:45 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880957726 liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880959960 Temperatura optima: 28 a 35 °C

pH optimo: 6.0 a 7.0

]]> 2020-11-02 03:26:25 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880959960 Medios de cultivo liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880961407 2020-11-02 03:27:26 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880961407 liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880962960

Agar manitol yema de huevo polimixina (MYP)

Agar sangre de oveja

Medio selectivo líquido: caldo triptona soja polimixina (TSPB)

]]> 2020-11-02 03:28:37 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880962960 liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880988563 2020-11-02 03:47:26 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880988563 liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880990365 2020-11-02 03:48:44 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880990365 liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880992612 2020-11-02 03:50:25 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880992612 Bibliografía liasing25 https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880997396 BD. (2003). BD TCBS Agar. Recuperado de: https://legacy.bd.com/europe/regulatory/Assets/IFU/HB/CE/PA/ES-PA-254432.pdf
Castellanos, A., García, L. M., Astudillo, M., López, G. J. R. y Flores, P. L. M. (2011). PARÁMETROS FISICOQUÍMICOS PARA LA SÍNTESIS DE ÁCIDO LÁCTICO O ETANOL DE LA BACTERIA (Corynebacterium glutamicum). Recuperado de: https://revistas.unal.edu.co/index.php/actabiol/article/download/15280/27986
De Ávila, M. G., Realpe, J. A., Duran, A. J. E., Acevedo, M. M. y Bonfante, A. H. Y. (2016). Bioconversión de glicerol a dihidroxiacetona usando un proceso fed-batch mediante fermentación con Gluconobacter oxydans. Ing. invest. y tecnol. vol.17 no.3 México. Recuperado de: http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S1405-77432016000300331
Grupo Técnico de Microbiología de la RENALOA. (2013). Microorganismos patógenos. Recuperado de: http://www.anmat.gov.ar/renaloa/docs/Analisis_microbiologico_de_los_alimentos_vol_II.pdf
Lira, G. C. F. (Sin fecha). Corynebacterium glutamicum: características, morfología, cultivo. Recuperado de: https://www.lifeder.com/corynebacterium-glutamicum/
López, F. A. R., Luna, U. C., Buenrostro, F. J. J. Hernández, M. R., Huerta, O. S., Buendía, E., Aguilar, G. c. N. y Prado, B. L. A. (2016). EFECTO DEL pH, TEMPERATURA Y FUENTE DE PROTEINA Y CARBOHIDRATOS EN LA PRODUCCION DE PROTEASAS POR Yarrowia lipolytica EN CULTIVO SOLIDO. Recuperado de: https://www.redalyc.org/pdf/620/62045307007.pdf
Pérez, P. I. (2012). Bacillus cereus y su papel en las intoxicaciones alimentarias. Rev Cubana Salud Pública vol.38 no.1. Recuperado de: http://scielo.sld.cu/scielo.php?script=sci_arttext&pid=S0864-34662012000100010
RENAPRA. (Sin fecha). COLERA enfermedades trasmitidas por alimentos. Recuperado de: http://www.anmat.gov.ar/webanmat/Publicaciones/Colera.pdf
Tipos de microorganismos con aplicación industrial. Recuperado de: http://bibing.us.es/proyectos/abreproy/20046/fichero/Anexo%252FANEXO+4.pdf
Valencia, C. I. K., Calderón, M. R., Callisaya, H. E. y Choque, H. M. (2010). Evaluación de medios de cultivo para el aislamiento de Streptococcus pyogenes en pacientes con diagnóstico clínico de faringoamigdalitis. Recuperado de: http://www.scielo.org.bo/pdf/rbfb/v18n1/a06v18n1.pdf
Venegas, M. C., Rugeles, L. C. y Martinez, A. J. (Sin fecha). Aislamiento e identificación de Enterobacter sakazakii en lactarios de Bogotá, D. C. Recuperado de: http://www.scielo.org.co/pdf/inf/v13n1/v13n1a05.pdf
Zapata, M. J. E., Hoyos, R. M. y Quinchia, B. L. A. (2005). PARÁMETROS CINÉTICOS DE CRECIMIENTO DE Saccharomyces cerevisiae EN PRESENCIA DE UN CAMPO MAGNÉTICO VARIABLE DE BAJA INTENSIDAD Y ALTA FRECUENCIA. Recuperado de: http://www.scielo.org.co/pdf/vitae/v12n1/v12n1a05.pdf

]]> 2020-11-02 03:53:47 UTC https://padlet.com/liasing25/hdjgmawduvh4e824/wish/880997396