Confectionery products by Alexis Eduardo Anaya Chegue https://padlet.com/alexisanayac/hcpk9gasn9hjgutt The following contents are included: Classification of pastry doughs Ingredients used in pastry making Classic cakes studied in class (history, fun facts, and main ingredients) en-us 2025-10-15 03:21:17 UTC 2025-10-17 04:30:37 UTC hello@padlet.com https://padlet.net/icons/8.0/svg/1f382.svg 🧁 Discovering the Sweet Side of Pastry: Doughs, Ingredients, and Classic Cakes alexisanayac https://padlet.com/alexisanayac/hcpk9gasn9hjgutt/wish/3632960114 Pastry is one of the most creative and delicious areas of gastronomy. It combines precision, patience, and a good dose of imagination. In this project, we wanted to explore what lies behind the desserts we love: how pastry doughs are classified, what ingredients make them unique, and the history of some of the most iconic cakes around the world. By understanding these elements, we can value the work of pastry chefs and improve our own techniques as future professionals.

]]> 2025-10-15 03:34:50 UTC https://padlet.com/alexisanayac/hcpk9gasn9hjgutt/wish/3632960114 Sources alexisanayac https://padlet.com/alexisanayac/hcpk9gasn9hjgutt/wish/3633030972 CLASSIFICATION OF PASTRY DOUGHS:

* Montagné, P. (2011). Larousse Gastronomique. Larousse.

MAIN INGREDIENTS IN PASTRY:

* EscribĂ , C. (2019). The Art of Modern Pastry. Blume.

The History of the Black Forest Cake:

* Keller, J. (1915). Original Recipe Notes for SchwarzwÀlder Kirschtorte.

* Montagné, P. (2011). Larousse Gastronomique. Larousse.

* EscribĂ , C. (2019). The Art of Modern Pastry. Blume.


History, Fun Facts, and Main Ingredients:

  • CarĂȘme, M. A. (2018). The Royal Parisian Pastrycook and Confectioner. Forgotten Books.

  • Dalloyau. (2022). The Story of the Opera Cake. Retrieved from https://www.dalloyau.fr

  • Hotel Sacher Vienna. (2021). History of the Original Sacher-Torte. Retrieved from https://www.sacher.com

  • La Rousse Gastronomique. (2020). PĂątisserie classique: les grands gĂąteaux français. Larousse Éditions.

  • The Culinary Institute of America. (2019). Baking and Pastry: Mastering the Art and Craft (3rd ed.). Wiley.

  • Academia Barilla. (2020). TiramisĂč: The History of an Italian Classic. Retrieved from https://www.academiabarilla.it

  • German Food Guide. (2021). Black Forest Cake (SchwarzwĂ€lder Kirschtorte). Retrieved from https://www.germanfoodguide.com

]]> 2025-10-15 04:26:57 UTC https://padlet.com/alexisanayac/hcpk9gasn9hjgutt/wish/3633030972 CLASSIFICATION OF PASTRY DOUGHS alexisanayac https://padlet.com/alexisanayac/hcpk9gasn9hjgutt/wish/3633035895 2025-10-15 04:30:30 UTC https://padlet.com/alexisanayac/hcpk9gasn9hjgutt/wish/3633035895 MAIN INGREDIENTS IN PASTRY alexisanayac https://padlet.com/alexisanayac/hcpk9gasn9hjgutt/wish/3633079573 2025-10-15 04:59:49 UTC https://padlet.com/alexisanayac/hcpk9gasn9hjgutt/wish/3633079573 CONCLUSION alexisanayac https://padlet.com/alexisanayac/hcpk9gasn9hjgutt/wish/3633094264 Pastry is much more than baking cakes — it’s an expression of art, precision, and passion. Through this project, we learned that even the simplest dough has a story and technique behind it. Understanding ingredients and processes helps us create better desserts and appreciate the cultural value of each recipe. As future chefs, it inspires us to keep practicing, innovating, and respecting the traditions that built the sweet world of pastry.

]]> 2025-10-15 05:09:18 UTC https://padlet.com/alexisanayac/hcpk9gasn9hjgutt/wish/3633094264 Sneak peek Behind the Scenes - The Making of my new book Bachour The New Era of Viennoiserie alexisanayac https://padlet.com/alexisanayac/hcpk9gasn9hjgutt/wish/3633138327 This video shows how pastry and confectionery has evolved over time and how new and better techniques have been adopted

]]> 2025-10-15 05:43:12 UTC https://padlet.com/alexisanayac/hcpk9gasn9hjgutt/wish/3633138327 6 hours demo of passion, technique, and creativity! alexisanayac https://padlet.com/alexisanayac/hcpk9gasn9hjgutt/wish/3633139420 This video shows how thanks to the vision of chef Antonio Bachour, new flavors, new textures and new colors have been implemented in the current pastry and confectionery.

]]> 2025-10-15 05:44:01 UTC https://padlet.com/alexisanayac/hcpk9gasn9hjgutt/wish/3633139420 EXCLUSIVE BAKERY IN STOCKHOLM alexisanayac https://padlet.com/alexisanayac/hcpk9gasn9hjgutt/wish/3633190371 This video shows us how the elaboration of different cakes and desserts is carried out inside a pastry shop in Stockholm

]]> 2025-10-15 06:21:55 UTC https://padlet.com/alexisanayac/hcpk9gasn9hjgutt/wish/3633190371 A DAY IN A LIFE OF A BAKER... alexisanayac https://padlet.com/alexisanayac/hcpk9gasn9hjgutt/wish/3633191726 This video shows us how to work inside one of the best pastry shops in Norway and how to work with high quality inputs.

]]> 2025-10-15 06:22:57 UTC https://padlet.com/alexisanayac/hcpk9gasn9hjgutt/wish/3633191726 Croque en Bouche recipe alexisanayac https://padlet.com/alexisanayac/hcpk9gasn9hjgutt/wish/3635066524 2025-10-16 04:09:40 UTC https://padlet.com/alexisanayac/hcpk9gasn9hjgutt/wish/3635066524 Opera Cake Recipe alexisanayac https://padlet.com/alexisanayac/hcpk9gasn9hjgutt/wish/3635067775 2025-10-16 04:10:38 UTC https://padlet.com/alexisanayac/hcpk9gasn9hjgutt/wish/3635067775 History, Fun Facts, and main ingredients alexisanayac https://padlet.com/alexisanayac/hcpk9gasn9hjgutt/wish/3635074540 2025-10-16 04:15:41 UTC https://padlet.com/alexisanayac/hcpk9gasn9hjgutt/wish/3635074540 The History of the Black Forest Cake alexisanayac https://padlet.com/alexisanayac/hcpk9gasn9hjgutt/wish/3635079437 2025-10-16 04:19:12 UTC https://padlet.com/alexisanayac/hcpk9gasn9hjgutt/wish/3635079437 Understanding the Main Types of Pastry Doughs alexisanayac https://padlet.com/alexisanayac/hcpk9gasn9hjgutt/wish/3635081901 2025-10-16 04:20:56 UTC https://padlet.com/alexisanayac/hcpk9gasn9hjgutt/wish/3635081901