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      <title>My Lil Padlit by joseph mendez</title>
      <link>https://padlet.com/jo_mendez20165/Gloryboys</link>
      <description>Made with some Zzzzzz</description>
      <language>en-us</language>
      <pubDate>2017-03-29 20:36:53 UTC</pubDate>
      <lastBuildDate>2017-03-30 20:16:38 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <url>https://padlet-assets.s3.amazonaws.com/icons/Apple.png</url>
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         <title></title>
         <author>jo_mendez20165</author>
         <link>https://padlet.com/jo_mendez20165/Gloryboys/wish/163551718</link>
         <description><![CDATA[<div>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Pathos&nbsp; “ When I was growing up in the 1940s and ’50s, I had to walk or bike many blocks to buy an ice cream cone. There were no vending machines dispensing candy and soda, and no fast-food emporiums or shopping malls with food courts.”&nbsp;<br>&nbsp;- The writer is talking about how hard it was to find vending machines or candy dispensers when the writer was growing up.&nbsp;</div><div>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</div><div>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Logos- “Marketing of food and beverages is associated with increasing obesity rates and is especially effective among children,” they wrote. Dr. Gortmaker pointed out that “very few children are born obese,” but most American children grow up in an obesogenic environment”.<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2017-03-29 20:43:12 UTC</pubDate>
         <guid>https://padlet.com/jo_mendez20165/Gloryboys/wish/163551718</guid>
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         <title>Identify and provide an example for (Pathos, ethos, logos) - </title>
         <author>g_delgadillo20165</author>
         <link>https://padlet.com/jo_mendez20165/Gloryboys/wish/163552176</link>
         <description><![CDATA[<div>Ethos - ” As Dr. Swinburn and his co-authors wrote, “The 1970s saw a striking rise in quantity of refined<a href="http://health.nytimes.com/health/guides/nutrition/carbohydrates/overview.html?inline=nyt-classifier"> carbohydrates</a> and fats in the U.S. food supply, which was paralleled by a sharp increase in the available calories and the onset of the obesity epidemic. Energy intake rose because of environmental push factors, i.e., increasingly available, cheap, tasty, highly promoted obesogenic foods.” <br><br></div>]]></description>
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         <pubDate>2017-03-29 20:45:39 UTC</pubDate>
         <guid>https://padlet.com/jo_mendez20165/Gloryboys/wish/163552176</guid>
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