The Miwok Indian tribe had many subgroups that were located across California. Many of these Miwok tribes were named for the regional areas where they originated, such as the Lake Miwok in Lake County, the Plains Miwok in the San Joaquin delta, the Southern Miwok along the Mariposa Creek and the Bodega Miwok in the Bodega Bay coastal area.

The Miwok Indian tribe had many subgroups that were located across California. Many of these Miwok tribes were named for the regional areas where they originated, such as the Lake Miwok in Lake County, the Plains Miwok in the San Joaquin delta, the Southern Miwok along the Mariposa Creek and the Bodega Miwok in the Bodega Bay coastal area.

Miwok Indians established camps at what we know today as Ayala Cove, Camp Reynolds, Fort McDowell, and the Immigration Station. The Indians using the island were experts at fishing. They also hunted deer, seals, sea lions, and sea otter. Several kinds of fish and shellfish were available year-round, and salmon and other highly prized fish were seasonally plentiful. The annual spawning runs were made though Raccoon Strait, just offshore from Angel Island. The Indians also hunted duck and other sea fowl, and gathered acorns, buckeyes, and other seed crops, as well as certain roots and leaves, in order to round out their varied diet.

 

The Miwok had an animistic philosophy:  they wanted no walls and trod lightly on the land, leaving no footsteps, always apologizing to the spirits in animals or nature whenever they disturbed them in whatever fashion.  Their oral history was transmitted through the stories of the elders and shamans.  Tribal boundaries were taught to children by rote.

 

Miwok tribelets preferred to live in villages of about one hundred persons.  They kept their villages small in order to enjoy living at the peak of the environment around them without the need to destroy. There was a male elder in each village with a woman who was responsible for organizing the ceremonies.  The Shamans provided both negative and positive rituals.  They used local plants to create trances.  It was accepted that the Shaman had the power to cure, kill, predict the future, and start the rains.

 

Only temporary houses were built on Angel Island: they did not live there permanently.  Houses were made of branches covered with mats of tule.  Each house had a small acorn house constructed on legs in order to store the acorns they would collect and protect from deer and insects.

The Miwoks had no pottery, made no fabric, and planted no seeds.  They kept no domestic animals.  Instead, they were gatherers, fisherman, hunters, and basket makers.

Several middens on Angel Island have produced bones, shell money from clams, abalone jewelry, skins, snail shell beads, mortars and pestles, wreckage from ships, and redwood driftwood from crematoriums.  Obsidian points used in arrows were common.

 

Men and women had special roles, but equal standing.  In the winter, men would make foot drums, rattles, reed flutes, and bone whistles.  They would work on their boats, and hunted and fished all year long, the prey depending on the season.  Women would make tule mats, baskets, collect beads, feathers, and shells, and prepare skins to make both ceremonial clothing and capes for wear during the cool season.  Women also made tule skirts, which was generally the only clothing they wore, along with their jewelry.

In the spring, women would collect greens such as lettuce, clover, and nettle, to supplement their winter diet.  Miner’s lettuce would be collected and placed near a red ant hill.  The ants walked on the leaves and exuded a vinegar-like substance, which became the Miwok’s salad dressing.  In the summer, they collected seeds from wildflowers to make pinole, the basic ingredient for their bread.  Autumn brought intensive labor for the whole family, as many hundreds of pounds of acorns had to be collected from the oak trees, sorted, prepared, and stored for the year ahead.  Angel Island provided excellent nutrition for the Miwok.  Plants and wildlife provided everything they needed.

The Miwok did not appear to differentiate between work and play.  Everyone down to the smallest child was productive.

 

Hunting required extensive preparation, building the sweat lodge so that the  hunters could get rid of the human smell.  They made deer heads to wear, pulled bows and arrows through the smoke to take away the human odor, and rubbed their bodies with angelica and mugwort.  The philosophy of the hunt was retreat and lure, rather than chase and flee.  They caught birds using baskets, put plant bulbs in the water to stun the fish, and prepared various types of nets to catch salmon, geese, seagulls, and other wildlife.

Food preparation required intensive labor.  Cooking was mainly done in water-proof baskets.  Rocks were heated, mush and water were placed in the basket and rocks added carefully, being replaced as they grew cold.  Meat, fowl, and fish were broiled over fires.