P3/C4-3-Professional Culinary Skills Reflection from Chef Andrew Roenbeck Interview by Emmanuelle Suarez https://padlet.com/emmanuelle_suarez/h9g350p96n7kfli4 Collaborate with your class identifying all the professional skills that chef Roenbeck mentions during his interview. en-us 2020-10-04 01:17:17 UTC 2020-10-18 15:13:51 UTC hello@padlet.com Professional Culinary Skills emmanuelle_suarez https://padlet.com/emmanuelle_suarez/h9g350p96n7kfli4/wish/800237527 Chef Roenbeck believes that consistency is very important in any food operation.]]> 2020-10-04 01:26:49 UTC https://padlet.com/emmanuelle_suarez/h9g350p96n7kfli4/wish/800237527 Food Preps or Mise en Place! emmanuelle_suarez https://padlet.com/emmanuelle_suarez/h9g350p96n7kfli4/wish/801210092 2020-10-04 20:31:19 UTC https://padlet.com/emmanuelle_suarez/h9g350p96n7kfli4/wish/801210092 Chef Roenbeck believes that its crucial for everyone to be involved and on the same track to create a creation. s26541664 https://padlet.com/emmanuelle_suarez/h9g350p96n7kfli4/wish/804304090 .]]> 2020-10-05 18:23:51 UTC https://padlet.com/emmanuelle_suarez/h9g350p96n7kfli4/wish/804304090 Luscia Juan-Gaspar s26839977 https://padlet.com/emmanuelle_suarez/h9g350p96n7kfli4/wish/804999307 Chef Andrew Roenbeck believes it is always important to know how to stay reliable and kind, to always understand the food that will always sell, and make the customers happy. 'Fresh food is the best food.' ]]> 2020-10-05 23:33:18 UTC https://padlet.com/emmanuelle_suarez/h9g350p96n7kfli4/wish/804999307 You have to have knowledge in order to create the best food and make sure everyone is making good quality food. s27097575 https://padlet.com/emmanuelle_suarez/h9g350p96n7kfli4/wish/806621719 Team work is also a big role in the food industry everyone has a part to play in the kitchen.]]> 2020-10-06 13:34:17 UTC https://padlet.com/emmanuelle_suarez/h9g350p96n7kfli4/wish/806621719 Chef Andrew Roenbeck knows and strongly believes in the idea of everyone being consistent in the way that food is prepared so that customers can come in and rely on their favorite dishes still come out the same. s28480820 https://padlet.com/emmanuelle_suarez/h9g350p96n7kfli4/wish/806630168 2020-10-06 13:36:11 UTC https://padlet.com/emmanuelle_suarez/h9g350p96n7kfli4/wish/806630168 Culinary Expertise s27201219 https://padlet.com/emmanuelle_suarez/h9g350p96n7kfli4/wish/806643172 The most important hard skill chefs need is an ability to cook, as well as knowledge of the kitchen. This broad skill includes a variety of smaller skills, including knife and tasting skills. Chefs need to be able to cook precisely and efficiently. They also need to be skilled at recognizing flavors and judging the balance of seasonings.

]]> 2020-10-06 13:39:11 UTC https://padlet.com/emmanuelle_suarez/h9g350p96n7kfli4/wish/806643172 Chef Andrew Roenbeck knows and believes that being consistent with how they prepare meals so customers come back to eat again. s26422337 https://padlet.com/emmanuelle_suarez/h9g350p96n7kfli4/wish/806651260 2020-10-06 13:41:07 UTC https://padlet.com/emmanuelle_suarez/h9g350p96n7kfli4/wish/806651260 Chef Roenbeck believes that It's important to be aware of any trend in the food industry and demands from the customers. s26366807 https://padlet.com/emmanuelle_suarez/h9g350p96n7kfli4/wish/806653853 2020-10-06 13:41:42 UTC https://padlet.com/emmanuelle_suarez/h9g350p96n7kfli4/wish/806653853 Trends s26847962 https://padlet.com/emmanuelle_suarez/h9g350p96n7kfli4/wish/806654886 It's important for a chef to stay with what is relative and current today with the people. It determines what's going to sell and what isn't. ]]> 2020-10-06 13:41:57 UTC https://padlet.com/emmanuelle_suarez/h9g350p96n7kfli4/wish/806654886 One of Chef Roenbeck's beliefs on what is important for a good food operation is team work. s27278308 https://padlet.com/emmanuelle_suarez/h9g350p96n7kfli4/wish/806654948 2020-10-06 13:41:58 UTC https://padlet.com/emmanuelle_suarez/h9g350p96n7kfli4/wish/806654948 Mise en place s28910370 https://padlet.com/emmanuelle_suarez/h9g350p96n7kfli4/wish/806667475 Chef Roenbeck states "improper mise en place causes chaos." Mise en place is a way to stay organized and efficient when your setting up a dish. ]]> 2020-10-06 13:44:51 UTC https://padlet.com/emmanuelle_suarez/h9g350p96n7kfli4/wish/806667475 Chef Roenbeck believes that in a working environment creative collaboration is essential. s26800458 https://padlet.com/emmanuelle_suarez/h9g350p96n7kfli4/wish/806677836 2020-10-06 13:47:16 UTC https://padlet.com/emmanuelle_suarez/h9g350p96n7kfli4/wish/806677836 Chef Andrew Roenbeck knows that being consistent is important and that you always have to have a creative mindset and when working as a team, you need to have communication and also for your teammates to be consistent.Also having a good presentation. s26757864 https://padlet.com/emmanuelle_suarez/h9g350p96n7kfli4/wish/806717933 Creativity]]> 2020-10-06 13:56:22 UTC https://padlet.com/emmanuelle_suarez/h9g350p96n7kfli4/wish/806717933 Having a Good Management so everything can go smooth as possible https://padlet.com/emmanuelle_suarez/h9g350p96n7kfli4/wish/806720525 -Siglanise A]]> 2020-10-06 13:56:57 UTC https://padlet.com/emmanuelle_suarez/h9g350p96n7kfli4/wish/806720525 Josue Villalva https://padlet.com/emmanuelle_suarez/h9g350p96n7kfli4/wish/806726952 Being able to cooperate and respect one another is essential so it can be easier to communicate with other chefs]]> 2020-10-06 13:58:20 UTC https://padlet.com/emmanuelle_suarez/h9g350p96n7kfli4/wish/806726952 No matter the amount of years or experience on the job, one can always learn new ways to be creative specially in the culinary industry. s27542927 https://padlet.com/emmanuelle_suarez/h9g350p96n7kfli4/wish/806729002 2020-10-06 13:58:48 UTC https://padlet.com/emmanuelle_suarez/h9g350p96n7kfli4/wish/806729002 Being able to collaborate and communicate is essential to a healthy working environment. s26831909 https://padlet.com/emmanuelle_suarez/h9g350p96n7kfli4/wish/806756034 2020-10-06 14:04:53 UTC https://padlet.com/emmanuelle_suarez/h9g350p96n7kfli4/wish/806756034 It is always good to know what is going on with the food industry for example food trends and how to implement them in the restaurant. s26220699 https://padlet.com/emmanuelle_suarez/h9g350p96n7kfli4/wish/806760231 2020-10-06 14:05:44 UTC https://padlet.com/emmanuelle_suarez/h9g350p96n7kfli4/wish/806760231 Good nutrition is an important part of leading a healthy lifestyle s27384999 https://padlet.com/emmanuelle_suarez/h9g350p96n7kfli4/wish/806767963 2020-10-06 14:07:23 UTC https://padlet.com/emmanuelle_suarez/h9g350p96n7kfli4/wish/806767963 Mise en place is important otherwise you'll be lost and not know what to do first and you'll be behind. Knowing how to communicate with others will make things smoother, if your not on the same track then everything will be a mess. s26933770 https://padlet.com/emmanuelle_suarez/h9g350p96n7kfli4/wish/806885673 2020-10-06 14:32:27 UTC https://padlet.com/emmanuelle_suarez/h9g350p96n7kfli4/wish/806885673 having a good team and being able to communicate is good. https://padlet.com/emmanuelle_suarez/h9g350p96n7kfli4/wish/817196415 kylee]]> 2020-10-09 16:00:47 UTC https://padlet.com/emmanuelle_suarez/h9g350p96n7kfli4/wish/817196415 Chef Andrew encourages to educate yourself of what goes in certain foods and to have a good team with you. s26802728 https://padlet.com/emmanuelle_suarez/h9g350p96n7kfli4/wish/823131825 2020-10-12 23:53:32 UTC https://padlet.com/emmanuelle_suarez/h9g350p96n7kfli4/wish/823131825 jareth johnson https://padlet.com/emmanuelle_suarez/h9g350p96n7kfli4/wish/824464308 chef andrew roenbeck believes that communication is important to have in a team.]]> 2020-10-13 12:03:15 UTC https://padlet.com/emmanuelle_suarez/h9g350p96n7kfli4/wish/824464308 s26492801 https://padlet.com/emmanuelle_suarez/h9g350p96n7kfli4/wish/825036246 Chef Roenbeck believes it takes a great deal of discipline, dedication, and determination to be a great cook.

]]> 2020-10-13 14:29:21 UTC https://padlet.com/emmanuelle_suarez/h9g350p96n7kfli4/wish/825036246 s26667915 https://padlet.com/emmanuelle_suarez/h9g350p96n7kfli4/wish/838035789 Chef Andrew believes that consistency is key for the operation to flow smoothly and please the costumer. ]]> 2020-10-17 22:25:55 UTC https://padlet.com/emmanuelle_suarez/h9g350p96n7kfli4/wish/838035789