https://padlet.com/austincordero/h93l4hj1bu6wvmmu en-us 2023-10-17 19:22:39 UTC 2023-10-18 02:21:39 UTC hello@padlet.com austincordero https://padlet.com/austincordero/h93l4hj1bu6wvmmu/wish/2751438385 Purchase all foods from a reputable supplier.]]> 2023-10-17 19:34:49 UTC https://padlet.com/austincordero/h93l4hj1bu6wvmmu/wish/2751438385 austincordero https://padlet.com/austincordero/h93l4hj1bu6wvmmu/wish/2751439852 Inspect all food and packages before accepting. Make spacific staff responsible for recieving. look for leaking from chicken and hambergurs. make sure yogurt and fruit look fresh. check all temps and make sure they are safe. Provide staff with purchase order, thermometers and scales. ]]> 2023-10-17 19:36:01 UTC https://padlet.com/austincordero/h93l4hj1bu6wvmmu/wish/2751439852 austincordero https://padlet.com/austincordero/h93l4hj1bu6wvmmu/wish/2751448932 Label food:
- items that are not in their original container
- must include common name of food
Date Marking
Label the date and understand how long food can stay in the fridge.
-Ready to eat foods 41 degrees or lower 7days
Store foods with the highest cooking temperature toward the bottom and the ready to eat foods toward the top to prevent cross contamination.
Storage order:
1 Ready to eat food (fresh fruit, vegetables, mac and cheese, yogurt, and mashed potatoes)
2 Seafood
3 Whole cuts beef and pork
4 ground meet and fish ( Hambergers)
5 Whole and ground poultry (chicken nuggets)
All food must be at least 6 inches off the ground]]> 2023-10-17 19:43:45 UTC https://padlet.com/austincordero/h93l4hj1bu6wvmmu/wish/2751448932 austincordero https://padlet.com/austincordero/h93l4hj1bu6wvmmu/wish/2751466644 Equipment:
Only use clean and sanatized equipement.
Quantity:
Only take out as much as you are going to use
Storage:
Return prepped foods back to cooler]]> 2023-10-17 19:57:35 UTC https://padlet.com/austincordero/h93l4hj1bu6wvmmu/wish/2751466644 austincordero https://padlet.com/austincordero/h93l4hj1bu6wvmmu/wish/2751469624 All food must be cooked to the correct tempuratures
Chicken Nuggets: 165 degrees for 15 seconds
Hamburgers: 155 degrees for 15 seconds 
Mac and cheese and mashed potatoes: 135 degrees no minimum time]]> 2023-10-17 20:00:32 UTC https://padlet.com/austincordero/h93l4hj1bu6wvmmu/wish/2751469624 austincordero https://padlet.com/austincordero/h93l4hj1bu6wvmmu/wish/2751477138 Use food cover and sneeze guard for all food.
Hot food (mac and cheese, chicken nuggets, hamburgers, and mashed potatoes) must be held at 135 degrees or higher.
Cold food (yogurt, fresh fruit) must be held at 41 degrees or lower.
Temperature control equipment is required due to serving the high risk population. -children

]]> 2023-10-17 20:07:32 UTC https://padlet.com/austincordero/h93l4hj1bu6wvmmu/wish/2751477138 austincordero https://padlet.com/austincordero/h93l4hj1bu6wvmmu/wish/2751849788 If food must be cooled, hamburgers and chicken nuggets must be cooled using a blast chiller and the mac and cheese and mashed potatoes can be cooled using an ice bath or a blast chiller. Never put food directly into a cooler.]]> 2023-10-18 02:06:11 UTC https://padlet.com/austincordero/h93l4hj1bu6wvmmu/wish/2751849788 austincordero https://padlet.com/austincordero/h93l4hj1bu6wvmmu/wish/2751856909 Hambergurs may be reheated to any temperature as long as it has been cooked and cooled to the correct termperatures.
Chicken nuggets mac and cheese and mashed potatoes must be heated tp 165 degrees.]]> 2023-10-18 02:10:25 UTC https://padlet.com/austincordero/h93l4hj1bu6wvmmu/wish/2751856909 austincordero https://padlet.com/austincordero/h93l4hj1bu6wvmmu/wish/2751875221
Food handlers must use tongs or spatulas or single use gloves when handling ready to eat foods. 
All utensils must be clean and seperate in each item.
All plates cups and silverware must be handled from the bottom.]]> 2023-10-18 02:21:15 UTC https://padlet.com/austincordero/h93l4hj1bu6wvmmu/wish/2751875221