https://padlet.com/236071/h8skuo7imrnr Made with a warm hug en-us 2017-11-03 12:22:56 UTC 2018-03-19 20:18:31 UTC hello@padlet.com 236071 https://padlet.com/236071/h8skuo7imrnr/wish/203252882 2017-11-03 12:38:05 UTC https://padlet.com/236071/h8skuo7imrnr/wish/203252882 236071 https://padlet.com/236071/h8skuo7imrnr/wish/203259285 caramelization is the browning of sugar ]]> 2017-11-03 12:53:14 UTC https://padlet.com/236071/h8skuo7imrnr/wish/203259285 236071 https://padlet.com/236071/h8skuo7imrnr/wish/205517094 a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.]]> 2017-11-09 21:31:04 UTC https://padlet.com/236071/h8skuo7imrnr/wish/205517094 236071 https://padlet.com/236071/h8skuo7imrnr/wish/207649714 it stabilizes egg whites while you are whipping them ]]> 2017-11-16 13:49:02 UTC https://padlet.com/236071/h8skuo7imrnr/wish/207649714 236071 https://padlet.com/236071/h8skuo7imrnr/wish/207649793 used to scoop dough to make it the same size so it will cook evenly ]]> 2017-11-16 13:49:11 UTC https://padlet.com/236071/h8skuo7imrnr/wish/207649793 236071 https://padlet.com/236071/h8skuo7imrnr/wish/207649855 made from a soft dough, chewy and cake like, an example is brownies ]]> 2017-11-16 13:49:17 UTC https://padlet.com/236071/h8skuo7imrnr/wish/207649855 236071 https://padlet.com/236071/h8skuo7imrnr/wish/207649988 made from a soft dough, they spread more than rolled cookies. an example is chocolate chip cookies]]> 2017-11-16 13:49:32 UTC https://padlet.com/236071/h8skuo7imrnr/wish/207649988 236071 https://padlet.com/236071/h8skuo7imrnr/wish/207650058 molded cookies are made from a stiff dough. the dough is shaped with the finger. crescents are a popular shape ]]> 2017-11-16 13:49:41 UTC https://padlet.com/236071/h8skuo7imrnr/wish/207650058 236071 https://padlet.com/236071/h8skuo7imrnr/wish/210869870  the muffin method also known as the stirring method calls for measurement of dry and wet ingredients separately, then quickly mixing the two.

]]> 2017-11-28 13:30:46 UTC https://padlet.com/236071/h8skuo7imrnr/wish/210869870 236071 https://padlet.com/236071/h8skuo7imrnr/wish/210872865 A method of gently mixing ingredients-usually delicate or whipped ingredients that cannot withstand stirring or beating.]]> 2017-11-28 13:35:59 UTC https://padlet.com/236071/h8skuo7imrnr/wish/210872865 236071 https://padlet.com/236071/h8skuo7imrnr/wish/213684385 a crumbly topping or filling made from fat, flour, sugar, and often cinnamon.]]> 2017-12-06 13:41:18 UTC https://padlet.com/236071/h8skuo7imrnr/wish/213684385 236071 https://padlet.com/236071/h8skuo7imrnr/wish/213685965 sour cream can make the item sweeter and enhance its texture also it activates the baking soda ]]> 2017-12-06 13:45:15 UTC https://padlet.com/236071/h8skuo7imrnr/wish/213685965 236071 https://padlet.com/236071/h8skuo7imrnr/wish/214473795 working solid shortening into dry ingredients with two knives or a pastry blender until well mixed.]]> 2017-12-08 13:34:45 UTC https://padlet.com/236071/h8skuo7imrnr/wish/214473795 236071 https://padlet.com/236071/h8skuo7imrnr/wish/214474553 The biscuit method is one of the only mixing methods that does not require you to have all of your ingredients at room temperature. Your fats and liquids should be cold for the biscuit method.]]> 2017-12-08 13:37:02 UTC https://padlet.com/236071/h8skuo7imrnr/wish/214474553 236071 https://padlet.com/236071/h8skuo7imrnr/wish/214475414 A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food. ]]> 2017-12-08 13:39:32 UTC https://padlet.com/236071/h8skuo7imrnr/wish/214475414 236071 https://padlet.com/236071/h8skuo7imrnr/wish/214476290 A pastry blender is a kitchen tool used to mix a hard (solid) fat into flour in order to make pastries.]]> 2017-12-08 13:41:52 UTC https://padlet.com/236071/h8skuo7imrnr/wish/214476290 236071 https://padlet.com/236071/h8skuo7imrnr/wish/225036829 work into dough or paste with the hands, massage or squeeze with hands ]]> 2018-01-26 13:42:22 UTC https://padlet.com/236071/h8skuo7imrnr/wish/225036829 236071 https://padlet.com/236071/h8skuo7imrnr/wish/225038650 parbaking is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage]]> 2018-01-26 13:46:05 UTC https://padlet.com/236071/h8skuo7imrnr/wish/225038650 236071 https://padlet.com/236071/h8skuo7imrnr/wish/225038802 fried quickly in a little hot fat]]> 2018-01-26 13:46:25 UTC https://padlet.com/236071/h8skuo7imrnr/wish/225038802 236071 https://padlet.com/236071/h8skuo7imrnr/wish/225038873 the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.]]> 2018-01-26 13:46:33 UTC https://padlet.com/236071/h8skuo7imrnr/wish/225038873 236071 https://padlet.com/236071/h8skuo7imrnr/wish/236884436 an even mixture of butter and flour. Used as a thickening agent ]]> 2018-03-01 13:34:44 UTC https://padlet.com/236071/h8skuo7imrnr/wish/236884436 236071 https://padlet.com/236071/h8skuo7imrnr/wish/236885613 beat or stir with a light, rapid movement.]]> 2018-03-01 13:37:04 UTC https://padlet.com/236071/h8skuo7imrnr/wish/236885613 236071 https://padlet.com/236071/h8skuo7imrnr/wish/236886767 Made from milk and a white roux  often called a “white sauce”. it is often called the cheese sauce because, it is made out of cheese]]> 2018-03-01 13:39:15 UTC https://padlet.com/236071/h8skuo7imrnr/wish/236886767 236071 https://padlet.com/236071/h8skuo7imrnr/wish/236889735 the temperature at which a liquid bubbles and turns to vapor.]]> 2018-03-01 13:44:34 UTC https://padlet.com/236071/h8skuo7imrnr/wish/236889735 236071 https://padlet.com/236071/h8skuo7imrnr/wish/243749179 to cut food or other matter into small cubes]]> 2018-03-19 20:16:51 UTC https://padlet.com/236071/h8skuo7imrnr/wish/243749179