Farm To Table by Esmeralda Rojas https://padlet.com/esmeraldarojaspayeras/h8j04h7g7zajz3bg Made with a dash of wit en-us 2022-01-12 18:33:53 UTC 2024-11-09 21:28:21 UTC hello@padlet.com Source 1: odessamerrick https://padlet.com/esmeraldarojaspayeras/h8j04h7g7zajz3bg/wish/1988952463 The foods are not shipped or aged, so fruits aren't picked before they are riped, and lack nutritional value aged fruits do. They also allow people to know exactly what foods they are eating and prevent people from eating processed and unhealthy foods. ]]> 2022-01-12 19:09:20 UTC https://padlet.com/esmeraldarojaspayeras/h8j04h7g7zajz3bg/wish/1988952463 Source 1: nolanshliakhau https://padlet.com/esmeraldarojaspayeras/h8j04h7g7zajz3bg/wish/1988953039 When you support a restaurant with a farm-to-table business model, you’re not just supporting that one local restaurant – you’re supporting many other local businesses. The farmers, bakers, artists, and others who have created or grown the ingredients of your dish will all benefit from your restaurant choice. Your money goes to support your state, rather than supporting other states where the ingredients have been sourced from.


]]> 2022-01-12 19:09:36 UTC https://padlet.com/esmeraldarojaspayeras/h8j04h7g7zajz3bg/wish/1988953039 Source 1: esmeraldarojaspayeras https://padlet.com/esmeraldarojaspayeras/h8j04h7g7zajz3bg/wish/1988957388 Generally, grass fed beef is considered to be a healthier option than grain-fed beef. Pound for pound, it has less total fat, and therefore less calories. Grass-fed beef, as the name implies, comes from cows that eat mostly grass. Grain-fed cows eat a diet supplemented with soy and corn and other additives. ]]> 2022-01-12 19:11:48 UTC https://padlet.com/esmeraldarojaspayeras/h8j04h7g7zajz3bg/wish/1988957388 Source 1 landonholland1 https://padlet.com/esmeraldarojaspayeras/h8j04h7g7zajz3bg/wish/1991055707 Grass-fed beef is considered to be a better option than grain-fed beef. It had less total fat, therefore, fewer calories. This is where we will get our supply of grass-fed beef for our farm-to-table restaurant. ]]> 2022-01-13 19:05:39 UTC https://padlet.com/esmeraldarojaspayeras/h8j04h7g7zajz3bg/wish/1991055707 Source 1: aubreyroland https://padlet.com/esmeraldarojaspayeras/h8j04h7g7zajz3bg/wish/1991273589 5 AFFORDABLE TYPES OF ORGANIC FOOD TO TRY IN 2020

Organic food is normally fruits and vegetables but there are also organic dairy, meat, and fish options. Organic food is naturally grown, unlike non-organically which is conventionally grown. 
Organic fruits: Fruit is one of the most common types of organic food. They are grown without using extra pesticides or fertilizers. Organic fruits help reduce public health risks, the foods organically grown are richer in nutrients.
Organic Dairy: The real organic hormones have not treated the real value of organic milk, yogurt, and cheese. 
 
]]> 2022-01-13 21:36:52 UTC https://padlet.com/esmeraldarojaspayeras/h8j04h7g7zajz3bg/wish/1991273589 Source 2: aubreyroland https://padlet.com/esmeraldarojaspayeras/h8j04h7g7zajz3bg/wish/1991387842 Studies have shown that organic foods put children at a lower risk of getting eczema and allergies. In both children and adults having an organic food diet highers the immune system and helps contribute to better health overall. Organic foods are also good for healthier, clearer skin. 

]]> 2022-01-14 00:03:18 UTC https://padlet.com/esmeraldarojaspayeras/h8j04h7g7zajz3bg/wish/1991387842 Source 2: esmeraldarojaspayeras https://padlet.com/esmeraldarojaspayeras/h8j04h7g7zajz3bg/wish/1992827115 Grass-Fed vs. Grain-Fed Cows

A common misconception is that grass-fed beef doesn’t taste as good as the more marbled beef found in stores. However, an increasing number of consumers are discovering that grass-fed steaks and other grass-fed, grass-finished cuts of beef are not only tender and well-marbled but are melt-in-your-mouth delicious. Being raised in these different environments and with different diets has an impact on the beef that we end up consuming. Part of the reason for the rise in grass-fed beef’s popularity among American consumers is that grass-fed beef tends to be leaner.

]]> 2022-01-14 18:23:00 UTC https://padlet.com/esmeraldarojaspayeras/h8j04h7g7zajz3bg/wish/1992827115 Source 3: esmeraldarojaspayeras https://padlet.com/esmeraldarojaspayeras/h8j04h7g7zajz3bg/wish/1992842200 Grass-fed and grain fed are each very different production strategies and they each have many, many variables that will be different from farm to farm. Nonetheless, grass fed production has the potential to be significantly cheaper than grain-fed production because of the lower capital requirements of letting cattle do the majority of the forage harvesting instead of using capital-hungry equipment, fuel, and human labor. The short answer is that the cost to produce grass fed beef all depends on what grass fed production strategies have been built into a farm's beef production plan.]]> 2022-01-14 18:32:31 UTC https://padlet.com/esmeraldarojaspayeras/h8j04h7g7zajz3bg/wish/1992842200 Source 3: aubreyroland https://padlet.com/esmeraldarojaspayeras/h8j04h7g7zajz3bg/wish/1992845028 What Is Organic Food and 15 Health Benefits

Organic food production prohibits the use of any chemical use and is becoming very popular among the portion of the population because the health benefits want to be known. 

The Health Benefits:
1. Better overall health 
2. Improved Heart condition 
3. Better taste
4. Pesticide cutback
5. Stronger immune system 
6. Organic products are poison- free
7. Organic foods are not genetically modified
8. Environmental safety
9. You are certain that you are consuming fresh food 
10. Lowe levels of toxic metals ]]> 2022-01-14 18:33:56 UTC https://padlet.com/esmeraldarojaspayeras/h8j04h7g7zajz3bg/wish/1992845028 Source 2: esmeraldarojaspayeras https://padlet.com/esmeraldarojaspayeras/h8j04h7g7zajz3bg/wish/1992858337 Farm to table, also known as farm to fork, can be defined as a social movement where restaurants source their ingredients from local farms, usually through direct acquisition from a farmer. Most traditional restaurants get their produce from other parts of the country or around the world. These ingredients need to be shipped long distances, and as a result, they are usually picked before they are ripe to lengthen their lifespan, or they are frozen to prevent spoiling. All of this results in food that is bland and less nutritious.]]> 2022-01-14 18:42:15 UTC https://padlet.com/esmeraldarojaspayeras/h8j04h7g7zajz3bg/wish/1992858337 nolanshliakhau https://padlet.com/esmeraldarojaspayeras/h8j04h7g7zajz3bg/wish/1992858410 https://www.buckinghamfarmsonline.com/7-reasons-why-you-need-to-eat-at-a-farm-to-table-restauran

]]> 2022-01-14 18:42:18 UTC https://padlet.com/esmeraldarojaspayeras/h8j04h7g7zajz3bg/wish/1992858410 Source 2: aubreyroland https://padlet.com/esmeraldarojaspayeras/h8j04h7g7zajz3bg/wish/1993070614 Having a farm-to-table restaurant benefits the local economy. For example many farm to table restaurants use locally sourced ingredients, so not only does this bring the freshest food to your table but while you are enjoying your fresh food you are purchasing from your local farmers which stimulates the economy in your area. Eating at a farm-to-table restaurant will provide you with peace of mind as you know that your food was provided without the use of harmful additives and the meats came from farms who are dedicated to the humane treatment of their animals ]]> 2022-01-14 21:45:42 UTC https://padlet.com/esmeraldarojaspayeras/h8j04h7g7zajz3bg/wish/1993070614 Source 3: aubreyroland https://padlet.com/esmeraldarojaspayeras/h8j04h7g7zajz3bg/wish/1993080749 The point of a farm-to-table restaurant is to have the food straight from the garden served to the customers, hence the "farm-to-table" name. Obviously to run a farm-to-table restaurant it must include the farm, or more specifically a garden. Food from the garden is obtained and then used in a dish, and normally the garden is full of many organic foods which vary from season to season. Growing your own produce can ensure that you always have the items you need. However growing your own produce is a huge plus the restaurant owners should check building codes, health ordinances, and local nuisance laws before proceeding with their garden. ]]> 2022-01-14 21:58:45 UTC https://padlet.com/esmeraldarojaspayeras/h8j04h7g7zajz3bg/wish/1993080749 Source 2: odessamerrick https://padlet.com/esmeraldarojaspayeras/h8j04h7g7zajz3bg/wish/1996660936 Farm to table can add diverse foods to one's diet and can lower carbon footprint. Produce can be flown, driven, and can even travel by train to get to a supermarket, creating a massive carbon footprint. It also tastes much better and is healthier because it hasn't been processed. ]]> 2022-01-17 22:09:15 UTC https://padlet.com/esmeraldarojaspayeras/h8j04h7g7zajz3bg/wish/1996660936 Source 3: odessamerrick https://padlet.com/esmeraldarojaspayeras/h8j04h7g7zajz3bg/wish/1996664615 Because farm to table food is so quick, significantly more nutrients are in the vegetables one is consuming. They also don't need to be frozen or preserved, meaning that because of the absence of boiling to preserve them, there is much more vitamin C and allows people to know exactly what they are eating. People who use farm to table also have a much more varied diet. ]]> 2022-01-17 22:14:02 UTC https://padlet.com/esmeraldarojaspayeras/h8j04h7g7zajz3bg/wish/1996664615 Source 1: odessamerrick https://padlet.com/esmeraldarojaspayeras/h8j04h7g7zajz3bg/wish/1998234832 This website gives many ideas for a menu, focusing on root and leaf dishes, such as a tossed romaine salad and dried zucchini chips. It also recommends different dishes with the seasons to provide variety. ]]> 2022-01-18 15:30:40 UTC https://padlet.com/esmeraldarojaspayeras/h8j04h7g7zajz3bg/wish/1998234832 Source 2: odessamerrick https://padlet.com/esmeraldarojaspayeras/h8j04h7g7zajz3bg/wish/1998251510 This site shows the importance of having many different options for things like greens, carrots, strawberries, and any fresh fruit or vegetable. It also says that if you add things such as boiled eggs and different kinds of meat to a salad it can add nutritional value. ]]> 2022-01-18 15:36:32 UTC https://padlet.com/esmeraldarojaspayeras/h8j04h7g7zajz3bg/wish/1998251510 Source 3: aubreyroland https://padlet.com/esmeraldarojaspayeras/h8j04h7g7zajz3bg/wish/2000425548 Eating at a farm-to-table restaurant has many benefits for the economy and health. Farm-to-table restaurants allow their customers to enjoy fresh flavors that include natural ingredients, experience better nutrition, support the local economy, and encourage ethical responsibility. Also while eating at a farm-to-table restaurant you can feel confident in knowing where your food came from. ]]> 2022-01-19 13:49:38 UTC https://padlet.com/esmeraldarojaspayeras/h8j04h7g7zajz3bg/wish/2000425548 The green plate https://padlet.com/esmeraldarojaspayeras/h8j04h7g7zajz3bg/wish/2001257027 2022-01-19 19:06:23 UTC https://padlet.com/esmeraldarojaspayeras/h8j04h7g7zajz3bg/wish/2001257027 The Green Plate landonholland1 https://padlet.com/esmeraldarojaspayeras/h8j04h7g7zajz3bg/wish/2001266147 Healthy Food Healthy Life]]> 2022-01-19 19:10:20 UTC https://padlet.com/esmeraldarojaspayeras/h8j04h7g7zajz3bg/wish/2001266147 Answers to the Criteria aubreyroland https://padlet.com/esmeraldarojaspayeras/h8j04h7g7zajz3bg/wish/2001268022 Organic fresh food- Our fresh food is organic and it comes straight from our garden. The organic food has many health benefits and it ensures the customers are confident that their food is fresh. 
Locally grown whole food- Most of the food in the restaurant comes from the garden, the grass-fed beef comes from local cow farms. 
The restaurant educates the public- Our restaurant promotes locally grown food and local grass-fed beef. While eating at a farm-to-table restaurant you're supporting many local buisnesses. ]]> 2022-01-19 19:11:04 UTC https://padlet.com/esmeraldarojaspayeras/h8j04h7g7zajz3bg/wish/2001268022 The Green Plate aubreyroland https://padlet.com/esmeraldarojaspayeras/h8j04h7g7zajz3bg/wish/2001625026 Healthy Food, Healthy Life
The menu consists of local grass-fed beef and organic food grown from our garden. Depending on the season the menu will change. 
Summer menu: Watermelon, zucchini, oranges, and celery.
Winter menu: Root vegetables, cauliflower,  and broccoli. 
Fall menu: Carrots, squash, pumpkin, sweet potato, broccoli, spinach, kale, and celery.
Spring menu: Kiwis, mango, pineapple, and strawberries. 
Logo: Our logo is a square with the title of our restaurant inside of it and the slogan at the bottom. Inside the box is also an image of grass. 
Logo rough draft: https://www.canva.com/design/DAE2AmnDlW0/3yoS7ByT2wdSgRIHeAodqA/edit

]]> 2022-01-19 23:09:50 UTC https://padlet.com/esmeraldarojaspayeras/h8j04h7g7zajz3bg/wish/2001625026 Facebook page aubreyroland https://padlet.com/esmeraldarojaspayeras/h8j04h7g7zajz3bg/wish/2003163718 Our Facebook page will have our logo in the top left corner with the name of our restaurant underneath. The Facebook page will consist of reviews by customers and pictures of our food. The page will also have a run-down of what a farm-to-table restaurant is and the benefits of one. There will also be directions to our restaurant and the times we are open. Our page will also allow people to see events we host for the community. Also the Facebook page will inform the public as to what foods we have depending on the season. ]]> 2022-01-20 15:37:46 UTC https://padlet.com/esmeraldarojaspayeras/h8j04h7g7zajz3bg/wish/2003163718