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      <title>Madrid by MAKAI BASHIR</title>
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      <description>by Makai bashir</description>
      <language>en-us</language>
      <pubDate>2017-04-10 19:01:21 UTC</pubDate>
      <lastBuildDate>2025-01-24 22:25:21 UTC</lastBuildDate>
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         <title>3 Interesting Facts about Madrid</title>
         <author>97735</author>
         <link>https://padlet.com/97735/h7uay85chcpt/wish/166338800</link>
         <description><![CDATA[<ol><li>It is the third-largest city in the European Union, after London and Berlin. The city spans a total of 604.3 km (233.3 sq mi).</li><li>The name Madrid comes from the arabic "magerit" which means 'place of many streams'. The population of Madrid was 950 000 in 1900 now it is over 3 million.Madrid is located on a plateau 650 metres above sea level. It is the highest capital city in Europe.</li><li>According to FIFA, Real Madrid FC is the world's most successful football club of the 20th century&nbsp;</li></ol><div><br></div>]]></description>
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         <pubDate>2017-04-14 00:58:28 UTC</pubDate>
         <guid>https://padlet.com/97735/h7uay85chcpt/wish/166338800</guid>
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         <title>When the city was build and Who influence it?</title>
         <author>97735</author>
         <link>https://padlet.com/97735/h7uay85chcpt/wish/166338888</link>
         <description><![CDATA[<div>The documented history of Madrid dates to the 9th century, even though the area has been inhabited since the Stone Age. The development of Madrid as a city began when Philip II moved his court there from Toledo in the 1560s. Madrid has been the country's capital continuously since 1606.</div><div><br><br></div>]]></description>
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         <pubDate>2017-04-14 01:00:39 UTC</pubDate>
         <guid>https://padlet.com/97735/h7uay85chcpt/wish/166338888</guid>
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         <title>Sources </title>
         <author>97735</author>
         <link>https://padlet.com/97735/h7uay85chcpt/wish/166339176</link>
         <description><![CDATA[<div><a href="http://madridinfo.net/madrid_facts.htm">http://madridinfo.net/madrid_facts.htm</a><br><a href="https://en.wikipedia.org/wiki/History_of_Madrid">https://en.wikipedia.org/wiki/History_of_Madrid</a><br><a href="https://madridfoodtour.com/typical-foods-in-madrid/">https://madridfoodtour.com/typical-foods-in-madrid/</a><br><br><br><br></div>]]></description>
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         <pubDate>2017-04-14 01:07:32 UTC</pubDate>
         <guid>https://padlet.com/97735/h7uay85chcpt/wish/166339176</guid>
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         <title>Cocido Madrileño</title>
         <author>97735</author>
         <link>https://padlet.com/97735/h7uay85chcpt/wish/166339344</link>
         <description><![CDATA[<div><strong><br></strong><strong><em>Ingredients: </em></strong><em>250 g of chickpeas, 300 g of beef black pudding, ¼ of chicken, 100 g of streaky bacon, 100 g of black pudding with onion, 100 g of spicy sausage, 50 g of cured ham end, 4 marrow bones around 5 cm, long 1 kg of cabbage, 4 medium potatoes, 2 carrots, 1 onion, 1 turnip, 1 clove of garlic, olive oil for browning, 100 g of stick noodles for the soup Salt. For the mix: 2 eggs, 75 g of breadcrumbs 2 cloves of garlic, 2 tsp of finely-chopped parsley, olive oil, salt.</em></div><div><br></div><div><br></div>]]></description>
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         <pubDate>2017-04-14 01:11:04 UTC</pubDate>
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         <title></title>
         <author>97735</author>
         <link>https://padlet.com/97735/h7uay85chcpt/wish/166339722</link>
         <description><![CDATA[<div><figure class="attachment attachment-preview"><img src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcT8M-L5f6lCDqcidiIE4QOTUSL59zvQTG19j3HWWPoYjE9xbPwa" width="275" height="183"><figcaption class="caption"></figcaption></figure></div>]]></description>
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         <pubDate>2017-04-14 01:19:01 UTC</pubDate>
         <guid>https://padlet.com/97735/h7uay85chcpt/wish/166339722</guid>
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         <title>What makes the city special ? </title>
         <author>97735</author>
         <link>https://padlet.com/97735/h7uay85chcpt/wish/166340304</link>
         <description><![CDATA[<div>The Palacio Real, or Royal Palace, is Madrid's largest building and possibly its most beautiful. It is located next to the equally beautiful Plaza de Oriente square.</div><div><br><br></div><div><figure class="attachment attachment-preview"><img src="https://lh3.googleusercontent.com/hphj6W3aNk3GFhfF2kTqYOxEjMx5NS_Ag92cblgPkTxdllJm0lFkABtnahLwUIbm5_jH614v382tY4yFsivSC-Dgp3Cin9bjuzXDwrEimcGembdONdvhpDYWiPbriSkA7aP0FKHN" width="550" height="275"><figcaption class="caption"></figcaption></figure></div>]]></description>
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         <pubDate>2017-04-14 01:35:18 UTC</pubDate>
         <guid>https://padlet.com/97735/h7uay85chcpt/wish/166340304</guid>
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         <title>Location </title>
         <author>97735</author>
         <link>https://padlet.com/97735/h7uay85chcpt/wish/166340360</link>
         <description><![CDATA[<div><em>Madrid is located in the country of Spain</em>  <figure class="attachment attachment-preview"><img src="https://lh4.googleusercontent.com/QRiP-iJe6I9K1Z7nD06ujYSHKOnSc0WPCRJ59nkuJjGcRMcOiM6T9ug2Uk9DBnQQ8o06CceIiZxo8DSxl9HarydjUWU2gqVryGf_8f9MZy5NhsAz9xPE5aktOEb4r2aqGjd4li3-" width="1030" height="727"><figcaption class="caption"></figcaption></figure></div>]]></description>
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         <pubDate>2017-04-14 01:37:17 UTC</pubDate>
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         <title>Preparation</title>
         <author>97735</author>
         <link>https://padlet.com/97735/h7uay85chcpt/wish/166340735</link>
         <description><![CDATA[<div><strong>&nbsp;</strong><em>Soak the chickpeas overnight in warm water with a little salt. Next day, remove and drain them. Place the meat, bacon, washed bones and the ham in a wide-based earthenware dish, and cover with around 4 liters of water. Put the dish on the flame and when it comes to the boil, any scum will rise to the surface. Remove it with a spoon for skimming and add the chickpeas. When it reaches boiling point again, add the carrot, onion and the turnip. Cook on a low flame for three hours or more, until the chickpeas are tender. Twenty minutes before the end, add the peeled and halved potatoes.Add salt to taste. At the same time, cook the finely chopped cabbage in another pot for half an hour. Drain and gently fry it with the garlic. Cook the spicy sausage and the black pudding in a separate pan so that they do not stain the broth. Mix: Beat the eggs and mix them together with the breadcrumbs, very finely-chopped garlic, parsley and a little salt. With two spoons, form kind of squashed croquette shapes and fry them in plenty of very hot oil. It is not necessary to add flour or coat them in egg as the mix will hold without breaking. When the cocido is about to be served, add them to the broth and bring to the boil.</em></div>]]></description>
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         <pubDate>2017-04-14 01:51:28 UTC</pubDate>
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         <title>Flag of Spain</title>
         <author>97735</author>
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         <pubDate>2017-04-14 02:17:29 UTC</pubDate>
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         <title></title>
         <author>97735</author>
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         <pubDate>2017-04-14 02:19:42 UTC</pubDate>
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