avocado by OLIVIA ORDUNO

Where is your whole food grown?

379029_1 — 2024-02-07 19:44:36 UTC

avocados can be grown in california.

Are they domestic (grown in the U.S) or imported (shipped in from another country)?

379029_1 — 2024-02-07 19:46:23 UTC

They can also be imported from Hawaii and Florida.

What is the production process?

379029_1 — 2024-02-07 19:49:07 UTC

After harvest they are transported to a processing plant to be washed (usually with water) then polished and labeled. Then they get put into packages.

How are these foods assembled and packaged for the consumer?

379029_1 — 2024-02-07 19:50:33 UTC

Typically they will be tray packed, bulk packed, or packed into bags.

How do these foods reach the consumer?

379029_1 — 2024-02-07 19:52:08 UTC

They go in a refrigerated truck to reach the customers.

Typically, how long would this product’s shelf life be?

379029_1 — 2024-02-07 19:54:08 UTC

Ripe and uncut avocados can last in the fridge for up to a week.

Are there any local growers/markers of this food?

379029_1 — 2024-02-07 19:55:40 UTC

Yes there are local growers everywhere in california.