Aj project by Matejicek UwU

2022-09-16 08:31:08 UTC

Kaufland

Breakfast

marek37375 — 2022-09-16 08:36:09 UTC

I eat a roll and salami every morning at 6:30.

Breakfast

daril71797 — 2022-09-16 08:36:44 UTC

yoghurt

Albert

dubsk86209 — 2022-09-16 08:37:15 UTC

we can buy groceries in Albert

Snack

marek37375 — 2022-09-16 08:40:22 UTC

Snack

daril71797 — 2022-09-16 08:40:34 UTC

Lunch

marek37375 — 2022-09-16 08:43:59 UTC

Lunch

daril71797 — 2022-09-16 08:45:22 UTC

Season the chicken slices with salt and pepper and wrap them in the classic three-way package: plain flour, a beaten egg into which we have dropped 3 drops of oil, and breadcrumbs. Heat the oil in a pan and quickly fry the chicken cutlets in it. Place the fried chicken cutlets on a napkin to remove excess fat.

patousek38xd — 2022-09-23 08:17:33 UTC

https://www.vareni.cz/recepty/smazene-kureci-rizky/

Penny

dubsk86209 — 2022-09-23 08:22:12 UTC

in Penny we can buy groceries and sometimes stuffed animals

Lunch

janou66742 — 2022-09-23 08:22:24 UTC

1: Clean and coarsely grate the celery, carrot and parsley, peel the onion, cut it into cubes and put everything in the baking dish, including the spices. 2: Wash the beef, dry it and thoroughly pierce it with bacon.3: The next day, put the roasting pan with the meat in the oven heated to 170 °C and bake for about 15 minutes.

fulik28394 — 2022-09-23 08:27:16 UTC

https://www.ireceptar.cz/vareni-a-recepty/svickova-z-trouby-20300403.html

LUNCH

David_cz — 2022-09-23 08:28:15 UTC

I mostly have chicken salad for lunch because it's a light meal

Heat the lard in a pot and glaze the onion. Add garlic, fry briefly and cover with hot water. Add potatoes, a bouillon cube (meat or vegetable) and salt and pepper the soup and add crushed cumin. Cook the garlic until the potatoes soften

patousek38xd — 2022-09-23 08:29:05 UTC

https://www.vareni.cz/recepty/cesnecka-se-syrem/

Put a large pot on the stove, heat it up and throw in the meat, carrots, parsley, celery and onion. ... Cover everything with two liters of cold water. ... Throw in the bay leaf, pepper, allspice and thyme and bring to a boil. ... Strain the finished broth through a thick colander (or you can line it with a damp cloth).

patousek38xd — 2022-09-23 08:31:00 UTC

https://www.apetitonline.cz/recept/drubezi-vyvar-zakladni-recept

cada510542 — 2022-09-23 08:32:04 UTC

lidl

Cut the cauliflower into individual florets, put them in a pot and wash them. Then cook the cauliflower in salted water until semi-soft. ... Coat the cooled cauliflower florets first in flour, then in egg, then in breadcrumbs. Place the wrapped cauliflower florets in the pan in the cooking oil.

patousek38xd — 2022-09-23 08:32:16 UTC

https://recepty.cuketka.cz/smazeny-kvetak/

jasni18522 — 2022-09-23 08:36:09 UTC

Knock the eggs into a bowl and mix with a little salt and pepper. Heat the pan with a teaspoon of butter.

Pour the egg mixture into the pan and roll them up with a wide area and mix from the edge of the pan to the center; half a minute is enough.

Remove the pan from the heat and stir in the remaining butter. Immediately after that, move the eggs to a warm plate and sprinkle with chives.

Míchaná vejce | Apetit Online

Put the flour in a bowl (a robot with a kneading hook). Add salt, instant yeast and mix. Only then add water and lard.2 Turn on the robot at the lowest speed and let it run for a while (around 1 minute). Increase speed to medium and knead for 10 minutes. The dough will be smooth, non-sticky and completely separate from the bowl.3 Put the kneaded dough on a floured work surface and knead it with your hands for a while. Place in a bowl greased with a little oil, cover with foil and leave to rise. The proofing will take about 90 minutes (depending on the ambient temperature and a number of other factors) and the dough should roughly double in size. After the dough has risen, also preheat the oven to 230 °C.4 Turn the risen dough out onto a floured work surface. From the dough, separate smaller parts of the dough weighing around 75 g (don't be afraid to weigh the dough accurately, the rolls will then be as if they were shot). Place each part of the dough in the palm of your hand and, using a circular motion, shape it into the shape of a small bun. Cover the loaves and let them rest for about 10 minutes.5 Shape the subtracted parts of the dough into rolls one at a time. Roll out the bun with a rolling pin. First the top half away from each other and then the bottom half to two sides away from each other – left and right to get an approximate shape of an elongated triangle. First, roll up the roll from the widest side towards the tip. Then roll it flat and with palm pressure towards the sides, so that the roll extends to about 15 to 18 cm.6 Place the shaped rolls on a baking sheet (leave gaps) and spray them with water. At this point you can also sprinkle some poppy seeds on them. Cover the rolls and let them rise for about 20 to 25 minutes.7 Place the risen rolls in the heated oven. Steam the oven with a few sprays from the sprayer and quickly close the oven. You can repeat the procedure after half a minute. Bake the rolls nicely according to the color - it should take about 10 minutes until they are nicely colored and crispy. After baking, place them on a wire rack and let them cool uncovered.

patousek38xd — 2022-09-23 08:40:15 UTC

https://recepty.cuketka.cz/rohliky/

jasni18522 — 2022-09-23 08:42:02 UTC

Heat the lard in a saucepan and sauté the finely chopped onion until golden brown, then add the crushed cumin.

Add the meat and sauté it so that it tightens. Add garlic, salt, dust with flour and sauté for about a minute.

Sprinkle the meat with pepper and sauté it briefly.

Pour in half the broth, add the bay leaves and simmer under a lid over low heat until semi-soft, about 30 minutes.
Then add the cabbage, add the remaining broth and a little infusion of cabbage. Stirring occasionally, simmer under the lid for about another half hour until the meat is soft.

Stir in the cream to soften and simmer over low heat for about 5 minutes to bring the flavors together.

Season with salt and pepper.

Serve garnished with a tablespoon of sour cream and bread dumplings.

Tradiční segedínský guláš | Apetit Online

lunch

David_cz — 2022-09-23 08:42:41 UTC

I sometimes have pea soup for lunch because it's good

DINNER

David_cz — 2022-09-30 08:07:58 UTC

sometimes I have a familiar tortilla for dinner

We first soak the cheese slices in cold water so that the flour sticks well. Then roll in plain flour, beaten eggs and breadcrumbs. So that the cheese does not ooze out during frying, we dip it wrapped in eggs and breadcrumbs once more. Fry quickly on both sides in hot oil.

cada510542 — 2022-09-30 08:08:02 UTC

https://www.toprecepty.cz/recept/37512-smazeny-syr-smazak/

Dinner

marek37375 — 2022-09-30 08:10:19 UTC

Qanto

2022-09-30 08:13:47 UTC

we can buy groceries in Quanto

Dairy products Dolní Třešňovec: A dairy produces dairy products such as cheese, yoghurt, milk, etc.

jurec95510 — 2022-09-30 08:17:19 UTC

Bakeries: In Lanškroun, we have two bakeries, Nopek and Sázava, where pastries and desserts are made

jurec95510 — 2022-09-30 08:18:29 UTC

Bakery: Sázava

jurec95510 — 2022-09-30 08:20:37 UTC

Slaughterhouse: In Lanškroun, we have a slaughterhouse that produces meat products, sausages, etc.

krobo57207 — 2022-09-30 08:23:06 UTC

Breakfast

janou66742 — 2022-09-30 08:27:29 UTC

Poultry shop Lanškroun: Poultry for eggs and meat is raised in Lanškroun

krobo57207 — 2022-09-30 08:35:38 UTC

snack

David_cz — 2022-10-14 08:08:14 UTC

I have it for a snack quite often

2023-02-26 10:04:58 UTC