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      <title>Remake of My Gourmet Food Blog by Gizem</title>
      <link>https://padlet.com/yalansevmezali/h5lbjmt8m9pt</link>
      <description>Original By Emma Skoglund  - https://padlet.com/eskoglund</description>
      <language>en-us</language>
      <pubDate>2019-03-24 20:03:31 UTC</pubDate>
      <lastBuildDate>2024-12-02 22:59:53 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <title>Blog Entry #1</title>
         <author>yalansevmezali</author>
         <link>https://padlet.com/yalansevmezali/h5lbjmt8m9pt/wish/344603775</link>
         <description><![CDATA[<div>Hi, my name is Emma Skoglund and this is my food blog. I'm on the swim team and I love food. When I was little my grandma, my mom and my aunt would make food for all of the big holidays and I used to play with flour and water, off to the side and I desperately wanted to be able to use real food. I have had a lot of experience watching people cook but I don't have much, actually cooking. I am taking this class because I really enjoy learning new things about cooking and I find it very interesting. </div>]]></description>
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         <pubDate>2019-03-24 20:03:31 UTC</pubDate>
         <guid>https://padlet.com/yalansevmezali/h5lbjmt8m9pt/wish/344603775</guid>
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         <title>Blog Entry #2 Dips</title>
         <author>yalansevmezali</author>
         <link>https://padlet.com/yalansevmezali/h5lbjmt8m9pt/wish/344603776</link>
         <description><![CDATA[<div>In this lab we all made different types of dips for the superbowl. My group made a chili-cheese dip. It turned out pretty good, the cheese was a little hard on top. It was warm , gooey and cheesey. First we spread a layer of cream cheese on the bottom of the pie pan. After that we poured the chili on and sprinkles cheese on top of that. Our group worked well together, although there weren't many difficult skills used for this recipe. Another dip that i really enjoyed was the chocolate chip cookie dough dip. This dip was sweet and it tasted exactly like cookie dough. I thoroughly enjoyed all of the dips that were made but, that one really stood out for me. I can't wait to see what we cook next!!</div>]]></description>
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         <pubDate>2019-03-24 20:03:31 UTC</pubDate>
         <guid>https://padlet.com/yalansevmezali/h5lbjmt8m9pt/wish/344603776</guid>
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         <title>Blog Entry #3 Brownies</title>
         <author>yalansevmezali</author>
         <link>https://padlet.com/yalansevmezali/h5lbjmt8m9pt/wish/344603777</link>
         <description><![CDATA[<div>This lab was all about presentation, every group made and plated brownies. My group decided to go with a classic brownie so that we could have more time to really play with the presentation. Our product was very elegant and many people said that it looked like something that you would get at a restaurant. We drizzled chocolate on the plate, then dusted our brownie in powdered sugar and put some berries on top. Another brownie that I liked was the red kitchen, they had chocolate chip brownies. while most of the groups had delicious brownies, one group, the yellow kitchen, produced brownies that were inedible because of a measuring error. </div>]]></description>
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         <pubDate>2019-03-24 20:03:31 UTC</pubDate>
         <guid>https://padlet.com/yalansevmezali/h5lbjmt8m9pt/wish/344603777</guid>
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         <title>Blog Entry #4 Garnishing</title>
         <author>yalansevmezali</author>
         <link>https://padlet.com/yalansevmezali/h5lbjmt8m9pt/wish/344603778</link>
         <description><![CDATA[<div>This lab was mainly playing around and experimenting with different techniques. Our group used all of the different tools and found different ways to use each one. I personally enjoyed using the crinkle cutter. It had many different uses seen on the plate below. Examples are the grass looking thing, the strawberries and the cucumbers. hopefully our group will use this for more garnishing in the future. Overall I really enjoyed this lab and i think everyone had a lot of fun.&nbsp;</div>]]></description>
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         <pubDate>2019-03-24 20:03:31 UTC</pubDate>
         <guid>https://padlet.com/yalansevmezali/h5lbjmt8m9pt/wish/344603778</guid>
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         <title>Blog Entry #5 Flavored Butter</title>
         <author>yalansevmezali</author>
         <link>https://padlet.com/yalansevmezali/h5lbjmt8m9pt/wish/344603779</link>
         <description><![CDATA[<div>In this lab we made different flavored butters. Our group made cinnamon, brown sugar butter and also a garlic, herb butter. Our group worked very well together. We made these combinations mostly by trial and error, we added different amounts of spices until it tasted good. I also really enjoyed the red kitchens butter, they made a chocolate butter which was really good. I personally don't love garlic so all of the butters containing it weren't my favorites, but i'm sure that they were delicious. </div>]]></description>
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         <pubDate>2019-03-24 20:03:31 UTC</pubDate>
         <guid>https://padlet.com/yalansevmezali/h5lbjmt8m9pt/wish/344603779</guid>
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      <item>
         <title>Blog entry #6</title>
         <author>yalansevmezali</author>
         <link>https://padlet.com/yalansevmezali/h5lbjmt8m9pt/wish/344603780</link>
         <description><![CDATA[]]></description>
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         <pubDate>2019-03-24 20:03:31 UTC</pubDate>
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