(GROUP C) GHOCK2034 COMMERCIAL FOOD PREPARATION SEM A242 by siti aminah

APPETIZER

dmienz83 — 2025-03-26 21:03:55 UTC

From the question given, please leave your answers in the comments below. (please make sure to write your own style of writing, just give short answers, not long sentences, you can do points)

What makes an appetizer appealing to customers?
Name and describe an appetizer that represents your culture.

aleya(298502)

2025-03-27 01:24:20 UTC

Appetizer is appealing when it looks good,tastes balanced and is the right size to start a meal without filling you up. It should also offer different textures and smells that make you want to eat more.
Satay(Malaysian Cuisine)
Satay is a well-loved Malaysian street food that is enjoyed at gatherings, festivals, and markets. The combination of tender grilled meat and the rich, savory peanut sauce makes it a delicious and satisfying appetizer. The smoky flavor from grilling adds to its appeal.

adlina dania(298643)

2025-03-27 01:25:02 UTC

1.What makes an appetizer appealing to customers?

Interesting presentation
Delicious aroma
Bite sized and easy to eat

2.Name and describe an appetizer that represents your culture.

Satay
- Meat skewered and grilled, served with peanut sauce, rice cake , cucumber and onion
- Has a smoky flavor, flavored with a slightly sweet and spicy marinade

NUR LIYANA SYAMIMI BINTI MOHD SABRI (298858)

2025-03-27 01:40:24 UTC

What makes appetizer appeal to customer ?
- Have a mix of taste include sweet, savory, tangy or spicy.
- Good aroma that makes customer feel hunger.
- Attractive presentation. Good plating and different colours on plate will increase customer's appetite.
Example of appetizer.
- Pisang Goreng (Banana Fritters)
- Deep fried banana with crispy golden coating will attract customer's appetite.
- Mix of taste such as sweet and salty will increase customers appetite.
- Can be served with ice cream or chocolate syrup

SURIDA JUNIOR (301703)

2025-03-27 01:46:36 UTC

Attractive presentation, balanced color, flavors and texture, fresh ingredients, inviting aroma and easy to eat.
Latok or Sea Grapes. A type of seaweed with a crunchy texture, usually eaten fresh with a dipping sauce made of calamansi lime, chili, and sambal belacan. Popular among the Bajau people for its natural salty taste and refreshing bite.

Lailatul Balqis (299396)

2025-03-27 01:57:54 UTC

What makes an appetizer appealing to customer?
An appetizer based on visual appeal, easy to eat, and has a great combination of flavors. It should stimulate the appetite without being too filling.

Name and describe an appetizer that represents your culture
Roti Canai is a type of flatbread that was crispy on the outside and soft on the inside. Roti Canai is usually served with a dhal or sambal.

ZARIKH SUFFIAN 299110

2025-03-27 02:03:37 UTC

The reason is the appetizer is a small dish that can be serve to customers and it is an initial food that can be eaten before other food. Usually type of this food has a sweet taste.
Otak-otak. Otak-otak is a richly spiced, tender fish cake, crafted from ground fish and coconut milk, then steamed or grilled in banana leaves, infusing it with a unique smoky aroma. This popular appetizer reflects Malaysia's coastal abundance and the harmonious blend of diverse cultural flavors.

MAVITIRAA A/P VIJAYAROOBAN (301470)

mavirooban — 2025-03-27 02:17:18 UTC

What makes an appetizer appealing to customers?

The great presentation, balanced flavors and textures, the right portion size and the convenience to eat makes the appetizer appealing.

Name and describe an appetizer that represents your culture?

Pakora

It is a crispy, deep fried fritters made by coating vegetables (onions, potatoes & etc) or paneer (cottage cheese) in a spiced gram flour batter
They are often served with chutneys

Nur Hannan (299207)

2025-03-27 02:17:30 UTC

1 . An appetizer, or starter, is meant to get the appetite going and get customer's taste buds ready for the main dish. What makes it appealing are things like how it looks, the mix of flavors, and fresh ingredients. Appetizers can enhances the dining experience with tasty little bites.

2. Keropok Lekor

- This dish combines fish with sago flour and spices, rolled into cylinders and deep-fried until crispy outside and soft inside.

- Often served with a tangy chili dipping sauce or a sweet-sour sauce.

( 299039 )Nur atikah

2025-03-27 03:05:41 UTC

1: An appetizer is enticing if it is visually beautiful, delicious, and simple to prepare. It should be presented well, contain a variety of flavors and textures, and be made using fresh ingredients.

2 : Pek Nga. It is a soft and tasty coconut pancake made from grated coconut, flour, and a little salt. It is cooked on a pan until golden brown. Pek Nga is usually eaten with curry or sambal.

MUHAMMAD FARHAN BIN AZMAN (301109)

farhanjunior646 — 2025-03-27 03:28:06 UTC

1.An appetizer is appealing to customers when it looks good, tastes nice, and has a good texture. It should be small and easy to eat, made with fresh ingredients, and have something special or unique. A good appetizer also matches well with the main dish.

2.Pisang Goreng. It is a fried banana with a crispy outside and a soft, sweet inside. This simple and delicious snack is enjoyed by many people.

UMIE UMAIRAH 300675

2025-03-27 03:50:20 UTC

1) What makes an appetizer appealing to customers?

• Bold flavors

• Easy to share

• Fresh ingredients

• Visually appealing

• Balanced textures

2) Name and describe an appetizer that represents your culture.

• Roti Jala:

A net-like, lace-patterned crepe served with curry. Soft, savory, and delicious, often enjoyed with a side of chicken or beef curry.

MUHAMMAD ILHAM BIN MARFUR 301710

2025-03-27 05:48:23 UTC

1) What makes an appetizer appealing to customers?

An appetizer is liked by customers because it looks nice, tastes good and crispy, is easy to eat, uses fresh ingredients, smells good, and has a good mix of flavors.

2) Name and describe an appetizer that represents your culture.

Tauhu Sumbat – Fried tofu filled with sliced vegetables like carrots and cucumbers. It is eaten with spicy peanut sauce for more taste.

GROUP PRESENTATION ( JAPANESE CUISINE VS CHINESE CUISINE)

2025-06-04 15:33:15 UTC

MUHAMMAD ZARIKH SUFFIAN BIN MOHD NAZRI (299110)

MUHAMMAD FARHAN BIN AZMAN (301109)

GROUP PRESENTATION (THAILAND CUISINE)

suridajunior182 — 2025-06-05 10:12:03 UTC

SURIDA JUNIOR (301703)

UMIE UMAIRAH BINTI MOHD AZHAR (300675)

GROUP PRESENTATION (INDIAN & MIDDLE EAST CUISINE)

2025-06-05 12:48:48 UTC

NUR HANNAN BINTI HASNUL AZMAN (299207)

MAVITIRAA A/P VIJAYAROOBAN (301470)

adlina dania

2025-06-30 03:37:28 UTC

COD REPORT

MAVITIRAA A/P VIJAYAROOBAN (301470)

2025-06-30 03:44:48 UTC

COD Report for French Cuisine

MUHAMMAD FARHAN BIN AZMAN (301109)

farhanjunior646 — 2025-06-30 04:18:12 UTC

COD Report for Middle East Cuisine

MUHAMMAD ZARIKH SUFFIAN BIN MOHD NAZRI (299110)

2025-06-30 05:49:24 UTC

COD REPORT

MUHAMMAD ILHAM BIN MARFUR (301710)

2025-06-30 06:59:16 UTC

COD REPORT FOR ITALIAN CUISINE

NUR HANNAN BINTI HASNUL AZMAN (299207)

2025-06-30 07:08:44 UTC

COD REPORT INDIAN & MALAY CUISINE

SURIDA JUNIOR (301703)

suridajunior182 — 2025-06-30 07:38:53 UTC

COD REPORT CHINESSE AND JAPANESE CUISINE

NUR LIYANA SYAMIMI BINTI MOHD SABRI (298858)

2025-06-30 12:16:29 UTC

COD REPORT FOR WESTERN CUISINE

UMIE UMAIRAH 300675

umieumairahaz — 2025-06-30 13:08:42 UTC

COD REPORT CHINESE AND JAPANESE CUISINE

NUR ATIKAH BINTI MOHD NOOR(299039)

2025-06-30 22:12:00 UTC

Cod report Thailand cuisine

NUR ALEYA MAISARA ROSLI (298502)

2025-06-30 22:15:26 UTC

Cod report Thailand cuisine

NUR LAILATUL BALQIS AL KHAIRIAH BINTI AHMAD RAJI (299396)

2025-07-01 03:21:32 UTC

COD REPORT INDIAN AND MALAY CUISINE