https://padlet.com/sierraloelke/h4tjmvtfchr6 en-us 2017-06-20 16:22:54 UTC 2024-12-16 04:08:50 UTC hello@padlet.com sierraloelke https://padlet.com/sierraloelke/h4tjmvtfchr6/wish/177004529 Baking lets you be creative. You can chose any recipe and can alter it to your likes and needs. Depending on the product, you can decorate it however you choose. ]]> 2017-06-20 16:24:46 UTC https://padlet.com/sierraloelke/h4tjmvtfchr6/wish/177004529 sierraloelke https://padlet.com/sierraloelke/h4tjmvtfchr6/wish/177004563 Baking can be a very creative thing. You can create anything really, within skill level and knowledge. ]]> 2017-06-20 16:25:13 UTC https://padlet.com/sierraloelke/h4tjmvtfchr6/wish/177004563 sierraloelke https://padlet.com/sierraloelke/h4tjmvtfchr6/wish/177004662 The end result was not at all what I thought or wanted to happen. The doughnuts were very dense and dry. I wanted them to be light, soft and fluffy. The doughnuts weren't to bad of a baking fail just not the best batch I ever made. In the end the doughnuts had a hue of pink to them. I made some friends try them. They were edible just not seconds worthy.]]> 2017-06-20 16:26:18 UTC https://padlet.com/sierraloelke/h4tjmvtfchr6/wish/177004662 sierraloelke https://padlet.com/sierraloelke/h4tjmvtfchr6/wish/177004949 Flour 2 1/4 cup
Baking powder 1 1/2 tsp
Baking soda 1/2 tsp
Cinnamon 1/2 tsp
salt 1/2 tsp
White sugar 1/2 cup 
Brown sugar 1/4 cup
Eggs 2
Oil 2 tbsp
Milk 1/4 cup
Applesauce 1 cup
Vanilla 1/2 tsp

Topping
Cinnamon 1 tbsp
Sugar 1/2 cup

]]> 2017-06-20 16:29:04 UTC https://padlet.com/sierraloelke/h4tjmvtfchr6/wish/177004949 sierraloelke https://padlet.com/sierraloelke/h4tjmvtfchr6/wish/177006699 Preheat 350
Sift flour, baking powder, baking soda, cinnamon and salt in a large bowl.
In large bowl mix together sugar, brown sugar and eggs until fluffy. Beat in oil. Stir flour mixture into egg mixture. Alternating with milk, beginning and ending with dry mixture, until well blended. Stir in applesauce  and vanilla. 
Carefully spoon batter into doughnut pan. Bake for  15-18 minutes. Or until a toothpick comes out clean. Transferto a cooling rack.
Topping
Combine cinnamon and sugar in small bowl. Put a few doughnuts in the sugar mixture and cover the doughnuts. Transfer to a cooling rack or plate.]]> 2017-06-20 16:46:19 UTC https://padlet.com/sierraloelke/h4tjmvtfchr6/wish/177006699 sierraloelke https://padlet.com/sierraloelke/h4tjmvtfchr6/wish/177009288 The problem that occurred with making the doughnuts was the first batch came out fine. But I went and started making a second batch when I realised I didn't have any milk and was slightly low on applesauce. So i thought it would be a good idea to just use juice as a liquid. In the past when I alter the recipe and add more, less or something new it has always turned out fine.]]> 2017-06-20 17:04:12 UTC https://padlet.com/sierraloelke/h4tjmvtfchr6/wish/177009288 sierraloelke https://padlet.com/sierraloelke/h4tjmvtfchr6/wish/177009755 Ways I could have fixed this problem would have been to use a milk alternative or to not make a second batch. Another way I could have avoided a baking fail would have been to use a different recipe like a sour cream base one instead of an applesauce one.  ]]> 2017-06-20 17:09:19 UTC https://padlet.com/sierraloelke/h4tjmvtfchr6/wish/177009755 sierraloelke https://padlet.com/sierraloelke/h4tjmvtfchr6/wish/177012273 What they look like done right]]> 2017-06-20 17:34:06 UTC https://padlet.com/sierraloelke/h4tjmvtfchr6/wish/177012273 sierraloelke https://padlet.com/sierraloelke/h4tjmvtfchr6/wish/177012572 2017-06-20 17:37:54 UTC https://padlet.com/sierraloelke/h4tjmvtfchr6/wish/177012572 sierraloelke https://padlet.com/sierraloelke/h4tjmvtfchr6/wish/177012596 2017-06-20 17:38:24 UTC https://padlet.com/sierraloelke/h4tjmvtfchr6/wish/177012596 sierraloelke https://padlet.com/sierraloelke/h4tjmvtfchr6/wish/177014200 I chose baking as an example of innovation because baking lets you be creative, have imagination, plan and problem solve. When your baking your free to do whatever you want. You can either stick to the recipe 100% or you can change it up. Another reason is baking lets you learn from your mistakes. Lets you see what works and what doesn't.]]> 2017-06-20 17:55:04 UTC https://padlet.com/sierraloelke/h4tjmvtfchr6/wish/177014200