My favourite recipe by Taina https://padlet.com/tlounaskorpi/h4b6zdnpvflo A typical dish from my country in pictures or video en-us 2018-10-01 06:40:26 UTC 2023-02-18 09:29:58 UTC hello@padlet.com Good Old Fashioned Pancakes https://padlet.com/tlounaskorpi/h4b6zdnpvflo/wish/301963769
  • 1 1/2 cups all-purpose flour

    • 3 1/2 teaspoons baking powder

    1 teaspoon salt

    1 tablespoon white sugar

    1 1/4 cups milk

    1 egg

    3 tablespoons butter, melte

    ]]>     2018-11-08 10:11:23 UTC https://padlet.com/tlounaskorpi/h4b6zdnpvflo/wish/301963769     Finnish rice porridge! https://padlet.com/tlounaskorpi/h4b6zdnpvflo/wish/305131621 This is quite christmas-ish food but I eat it around the year cause it is so good (haha).  So, all you need is 2 dl rice (if you want to go to upgrade-level you can use porridge-rice), 2dl of water, 1 litre of milk and a pinch of salt.

    so... 
    1. have a saucepan. Put your 2dl o water and rice there. 
    2. After a while (when the water is boiling) add your salt and litre of milk. 
    3. Remember to mix porridge all the time so milk won't burn...
    It takes about an hour to get ready. Check once in a while that rices are not raw. 

    If you are as lazy as me or just busy, you can:

    1. Put all ingredients on the oven-pan.
    2. Put the oven-pan in oven with 175'C for 1,5h.
    3. Mix that porridge once in a while (peel the cover if you want to).
    4. in the meantime, do something effective and enjoy your porridge

    Serve with cinnamon and sugar, this tastes better when it is warm:)
    (some people eats rice porridge with plum sauce;)

    Contact: 
    Instagram: @michaelajokiniemi 
    Snapchat: @michaelajokinie

    Have a nice day!
    -Michaela ]]>     2018-11-16 07:13:52 UTC https://padlet.com/tlounaskorpi/h4b6zdnpvflo/wish/305131621     Karelian pie https://padlet.com/tlounaskorpi/h4b6zdnpvflo/wish/305137621 2018-11-16 07:47:45 UTC https://padlet.com/tlounaskorpi/h4b6zdnpvflo/wish/305137621 Spetzofai [Greece] mbatsiou https://padlet.com/tlounaskorpi/h4b6zdnpvflo/wish/307541366 by Maria Kassavetis

    Spetzofai is not only a Greek traditional recipe but also a Mt Pelion dish. In Greek, peppers are also called "spetzes", so spetzofai is a dish made with green and red peppers and sausages. The sausages used in this recipe are those made with minced meat, herbs and  spices. 

    You cut the peppers and the sausages in pieces and fry them separately. Then you make a red sauce with tomatoes, onion, garlic, olive oil, salt and pepper. 

    The final stage is to put the fried ingredients into the sauce. You can eat it as it is or place it on top of spaghetti. 

    It is delicious! You have to taste it! 


    ]]>     2018-11-25 18:09:08 UTC https://padlet.com/tlounaskorpi/h4b6zdnpvflo/wish/307541366     Vispipuuro [Finland] https://padlet.com/tlounaskorpi/h4b6zdnpvflo/wish/309656095 Ingredients: 
    • 1 ½ litres water 
    • 4-5 decilitres lingonberries 
    • 2 ½ decilitres sugar 
    • 2 decilitres semolina 
    • vanilla sugar 
    Directions: 
    1. Boil the water and the berries for 15 minutes. 
    2. Add the semolina and sugar. Mix well and boil for 5 minutes. 
    3. After boiling let it cool down a bit. Whip into a pink, creamy consistency. Add vanilla sugar. 
    4. Serve with cold milk. Enjoy :)
    ]]>     2018-11-30 07:15:07 UTC https://padlet.com/tlounaskorpi/h4b6zdnpvflo/wish/309656095     Vispipuuro (Finland) https://padlet.com/tlounaskorpi/h4b6zdnpvflo/wish/309656380 Ingredients:

    7dl water

    2dl lingonberry mush or 3dl whole lingonberries

    0,25tsp salt

    1dl sugar

    1dl semolina

    How you make it

    1. Put the water and lingonberries in the pot. Boil for about 3 minutes. Sieve if you want.

    2. Boil it again. Add salt, sugar and semolinas. Let it boil for about 8 to 10 minutes. Stir occasionally.

    3. Let the porridge cool down. Whip until the porridge is pink.

    4. Serve with cold milk.


    ]]>     2018-11-30 07:17:17 UTC https://padlet.com/tlounaskorpi/h4b6zdnpvflo/wish/309656380     Oat cookies https://padlet.com/tlounaskorpi/h4b6zdnpvflo/wish/309657492     Ingredients: 
    • 250g butter 
    • 3dl sugar  
    • 3dl wheat flour 
    • 4dl oatmeal 
    • 2ts baking powder 
    • 1dl cream 
    • chocolate pieces 
               
    1. Put the oven to warm 200 ° C 
    2. Mix sugar and butter to a foam 
    3. Mix dry ingredients together. 
    4. Mix dry ingredients andput them into the sugar and butter foam and last add the cream 
    5. Take small lumps of dough with a spoon and put them baking tray 
    6. Bake about 10 minutes


    ]]>     2018-11-30 07:24:38 UTC https://padlet.com/tlounaskorpi/h4b6zdnpvflo/wish/309657492     Cauliflower gratin https://padlet.com/tlounaskorpi/h4b6zdnpvflo/wish/315110973 Ingredients: 
    1 big or 2 small cauliflowers 
    (800g) 
     
    Cheese topping 
    2 tbl butter 
    2 tbl wheat flour 
    4dl milk 
    2dl grated cheese (emmental or/and mozzarella) 
    ½ ts salt 
    little bit of black pepper 
     
    1. Cut the flower parts of the cauliflower. Boil them in water into almost cooked. 
    2. Heat up the butter in kettle and mix the wheat flour in there. Pour milk in there and keep mixing it all the time. Boil the topping for about five minutes and keep on mixing. Add the grated cheese in. Season it with salt and pepper. 
    3. Put the cauliflowers into buttered casserole and put the topping on top of it. Sprinkle the rest of the grated cheese on top of it. Bake it for 20 minutes in 225°C.  
    4. After that you’re ready! 
     
    Nea Lähdekorpi
    ]]>     2018-12-17 11:32:13 UTC https://padlet.com/tlounaskorpi/h4b6zdnpvflo/wish/315110973     Apple Oatmeal Crumble With Vanilla Sauce https://padlet.com/tlounaskorpi/h4b6zdnpvflo/wish/315111631 Apple Oatmeal crumble with vanilla sauce.  
    1kg sour apples 
    1tsp cinnamon 
    100g butter or margarine 
    1/2dl sugar 
    3dl oatmeal 
     
    Vanilla sauce 
    4 dl milk 
    1 egg 
    1 tbsp potato flour 
    2 tbsp sugar 
    2 tps vanilla sugar 
     
    Step 1. Peel and cut the apples. Put the apples in a lubricated mold. 
     
    Step 2. Sprinkle the cinnamon on top of the apples. Melt the butter in a tin and mix the sugar and oatmeal with it. Pour the mix on top of the apples. Cook the dish in a 200 degree oven for 20 minutes. The apples should feel soft. 
     
    Step 3. For the vanilla sauce mix the cold milk with the egg and potato flour. Heat the sauce on the stove until it pulps. Take the tin out of the stove and cool the sauce. Spice it up with normal sugar and vanilla sugar. Serve with the apple oatmeal crumble. Enjoy! 
    This dish brings me some old memories from my childhood.

    Eemil Karinen
    ]]>     2018-12-17 11:36:14 UTC https://padlet.com/tlounaskorpi/h4b6zdnpvflo/wish/315111631     Finnish oven pancakes https://padlet.com/tlounaskorpi/h4b6zdnpvflo/wish/315111691 Ingredients: 
    • 8 dl milk 
    • 4 dl wheat flour 
    • ½ tbl salt 
    • 3 tb lsugar 
    • 3 eggs 
    • (30 g melted butter) 
    Put your oven to warm up to 200C. 
    1. Break eggs to a bowl. 
    2. Add milk. 
    3. Slowly start adding the wheat flour in the same bowl while mixing. 
    4. After that add the sugar and salt. 
    5. After that you can add the melted and rested butter but it’s not necessary. 
    6. Pour your dough on a baking paper to baking tray.  
    Watch that your oven pancake does not burn. It must have golden brown color on top. It takes about 20 minutes to bake. You can put some jam on top of the pancake and enjoy it!

    Linnea Kujala
    ]]>     2018-12-17 11:36:37 UTC https://padlet.com/tlounaskorpi/h4b6zdnpvflo/wish/315111691     RÄTTÄNÄ OR BLUEBERRY https://padlet.com/tlounaskorpi/h4b6zdnpvflo/wish/315113011  Rättänä is a traditional blueberry pie from Eastern Finland. The crust is made with rye flour, which gives it a unique taste and is healthier. The Potato flour in the filling makes it jammy.  
    Ingredients 
    Crust: 
    125 g butter 
    1 dl sugar 
    2,5 dl rye flour 
    0,5 tsp baking powder 
    Filling: 
    2 dl (frozen) blueberries 
    0,5 dl sugar  
    0.5 tbsp potato flour  
    Also: 
    Butter for the tin 
    Ice cream or whipped cream for serving 
    How you make it 
    1. Spread butter in the tin. You can do it with your hand, or you can melt the butter and spread it with a brush. Pre-heat the oven to 200 degrees Celsius. 
    2. Mix the room-temperature butter and the sugar together.  
    3. Mix the rye flour and the baking powder together and add them to the butter mixture. Mix. I recommend adding the flour mixture in parts, because it’s easier. If you can’t mix all the flour in the dough, add 1 tsp of milk.  
    4. Put about 2/3 of the crust dough in the tin and flatten it on the bottom and on the sides.  
    5. Mix the Potato flour and the sugar and add the blueberries. Mix. Pour the filling in the tin on the crust. 
    6. Sprinkle the rest of the crust dough on top of the filling. You can pat the crumbs to make them flatter, if you want to.  
    7. Bake in the oven for 30 minutes.  
    8. Serve with whipped cream or ice cream. 
    ]]>     2018-12-17 11:40:36 UTC https://padlet.com/tlounaskorpi/h4b6zdnpvflo/wish/315113011     https://padlet.com/tlounaskorpi/h4b6zdnpvflo/wish/315113368 FALL PORRIDGE  (Finland)
    Ingredients: 
    • 3 deciliter oatflakes 
    • 1 deciliter water 
    • 1 teaspoon vanilla sugar 
    • 0,5 teaspoon salt 
    • 1 deciliter sugar 
    • 2 apples 
    • 1 deciliter lingonberries 
     instructions: 
    First  cut the apples into slices. Then boil the lingonberries and apples in boiling water (about 10 min). Then add salt, oatflakes and sugar (about 15min). Then it´s ready.   
      
    ]]>     2018-12-17 11:42:36 UTC https://padlet.com/tlounaskorpi/h4b6zdnpvflo/wish/315113368     Cabbage cassarole https://padlet.com/tlounaskorpi/h4b6zdnpvflo/wish/315115827   Ingredients: 
    1 ½ dl porridge rice 
    ½ ts salt 
    4 dl water 
    1 onion 
    1kg cabbages 
    400 g pork-bovine minced meat 
    1 ts salt 
    ¼ ts black pepper 
    1 ts marjoram 
    1 ts canola oil 
    1 ts syrup 
    4 dl broth 
     
    1. Boil the rice in salty water till the water has been sucked up in to the rice. 
      2. Peel and chop the  onion. Chop the   cabbage for small strips. 
     
    3. Fry the minced meat and the onion ripe on the frying pan. Flavor it with salt. Pepper and marjoram and move it on a plate to wait for.  
     
    4. Heaten up the oil in the frying pan and add the cabbage strips. Simmer the cabbage under below the cover for 5-10 minutes until it’s softened a bit. Flavor with syrup. 
     
    5. Mix together the rice, the meat and the cabbage. Put it into an oven tray. 
     
    6. Pour on the broth and bake it in the oven at 200°C for about one hour. 

    7. Serve with lingonberries. 
     
    ]]>     2018-12-17 11:50:18 UTC https://padlet.com/tlounaskorpi/h4b6zdnpvflo/wish/315115827     CINNAMON BUN OR “EAR SLAP” https://padlet.com/tlounaskorpi/h4b6zdnpvflo/wish/315117182
    Dough  
    • 50g yeast 
    • 5dl milk 
    • 2 eggs 
    • 2tsp salt 
    • 1tbsp cardamom 
    • 16dl wheat flour 
    • 150-200g butter 
    Filling 
    • 100g butter 
    • 1dl sugar 
    • 2tbsp cinnamon 
    On top 
    • Eggs 
    How you make it: 
    • Dissolve the yeast into hand-temperature milk. 
    • Add eggs, sugar, spices and a part of wheat flour and mix until smooth. 
    • Knead the rest of the flour until the dough doesn’t stick to the sides of the bowl. 
    • Let the dough rise. 
    • Split the dough in half and roll them flat. 
    • Spread butter on the dough and sprinkle cinnamon and sugar on top. 
    • Roll the dough into a roll from the long side. 
    • Cut them into pieces that resemble triangles. 
    • Put them on a baking tray that is lined with baking paper. Make sure that the wide parts are at the bottom. 
    • Push the thin part down and let them rise again. 
    • Spread egg wash on the buns and put some chunky sugar on them. 
    • Bake in the oven in 225 degrees Celsius for 8 minutes.  
    ]]>     2018-12-17 11:55:12 UTC https://padlet.com/tlounaskorpi/h4b6zdnpvflo/wish/315117182     PANELLETS (Catalonia, Spain) ratetaboniqueta https://padlet.com/tlounaskorpi/h4b6zdnpvflo/wish/321242415 2019-01-16 14:41:32 UTC https://padlet.com/tlounaskorpi/h4b6zdnpvflo/wish/321242415 Rosquillas de anís (Spanish recipe) https://padlet.com/tlounaskorpi/h4b6zdnpvflo/wish/324265470 2019-01-25 10:56:11 UTC https://padlet.com/tlounaskorpi/h4b6zdnpvflo/wish/324265470 Russian Salad (Spain) https://padlet.com/tlounaskorpi/h4b6zdnpvflo/wish/327559954 2019-02-04 22:02:38 UTC https://padlet.com/tlounaskorpi/h4b6zdnpvflo/wish/327559954 Sponge cake https://padlet.com/tlounaskorpi/h4b6zdnpvflo/wish/349420136 2019-04-08 10:07:52 UTC https://padlet.com/tlounaskorpi/h4b6zdnpvflo/wish/349420136 Pa amb tomàquet Catalonia, Spain) Eugeni Sánchez. https://padlet.com/tlounaskorpi/h4b6zdnpvflo/wish/349561286 Pa amb tomàquet (Tomato bread)

    Ingredients

    • Olive oil
    • Salt
    • Tomatoes 
    • Bread

    Directions

    • Simply take a tomato, cut it in two halves, rub it in the top of a slice of bread, previously toasted, pour some oil and  add a pinch of salt and, if you like it just spread some garlic. That’s all, folks!

    ]]>     2019-04-08 15:37:44 UTC https://padlet.com/tlounaskorpi/h4b6zdnpvflo/wish/349561286     Xató, Catalan Salad https://padlet.com/tlounaskorpi/h4b6zdnpvflo/wish/349564040 By Nayra Hernández]]> 2019-04-08 15:42:56 UTC https://padlet.com/tlounaskorpi/h4b6zdnpvflo/wish/349564040 pasta with chicken in a cream sauce olakuchar2002 https://padlet.com/tlounaskorpi/h4b6zdnpvflo/wish/466692607 Ingredients
    pasta (I used penne)
    2 spoons oil
    2 cups heavy cream
    2 cloves garlic, minced
    onion
    ½ teaspoon ground black pepper
    skinless, boneless chicken breast halves - cut into thin strips
    cheese
    parsley 

    Instructions
    Bring a large pot of lightly salted water to a boil.
    Add pasta, and cook for 8 to 10 minutes, or until al dente; 
    In a large skillet, heat oil over medium heat.
    Saute chicken, garlic and onion  until chicken is almost cooked.
    Stir in cream, and season with pepper.
    Cook 6 to 8 minutes, stirring constantly.
    Add cheese and mix until melted
    Blend in the parsley  and cook for 3 to 5 minutes, until thickened.
    Serve over the hot pasta.]]>     2020-03-19 17:16:23 UTC https://padlet.com/tlounaskorpi/h4b6zdnpvflo/wish/466692607