Sec 2E2 Practical Journey by Craft and Tech BLS

Instructions

bls_cnt — 2024-01-22 02:40:22 UTC

At the end of this practical,

- Preparation Skill Learnt: All-in-one method

- Cooking Method Used: Baking

1) Indicate the "Subject" as your name and partner's name.

2) Upload a photo of your food product made during lesson.

3) Write down the following observations made during sensory evaluation:

Appearance (e.g. brown, yellow, or golden brown)
Texture (e.g. soft, hard or light)
Taste (e.g. sweet, bland or salty)

Latisha and nitash

2024-02-01 04:37:08 UTC

Masturina and Haris

2024-02-01 04:38:18 UTC

Johan and shahana

2024-02-01 04:40:11 UTC

Shahana and johan

2024-02-01 06:35:38 UTC

Arabell and Jai

2024-02-15 03:44:24 UTC

appearance: golden brown

texture: dry

taste: sweet and fruity

Instructions

bls_cnt — 2024-03-20 04:07:53 UTC

At the end of this practical,

Preparation Skill Learnt: Knife skills (slicing) & Sauce making
Cooking Method Used: Stir-frying & Simmering

1) Indicate the "Subject" as your name and partner's name.

2) Upload a photo of your food product made during lesson.

3) Write down the following observations made during sensory evaluation:

Appearance (e.g. brown, yellow or golden brown)
Texture (e.g. crispy, soggy or dry)
Taste (e.g. salty, bland or umami)

Ms Nadia

bls_cnt — 2024-03-20 04:08:43 UTC

Instructions

bls_cnt — 2024-04-12 08:37:10 UTC

At the end of this practical,

Preparation Skill Learnt: Rubbing In
Cooking Method Used: Baking

1) Indicate the "Subject" as your name and partner's name.

2) Upload a photo of your food product made during lesson.

3) Write down the following observations made during sensory evaluation:

Appearance (e.g. brown, yellow or golden brown)
Texture (e.g. crispy, soggy or dry)
Taste (e.g. salty, bland or umami)

Shahana

2024-04-15 01:50:21 UTC

The sauce was nice and it wasn’t salty.i liked the seafood taste the most,I also like the vegetable on it and the fishball.the appearance was nice and delicious

Masturina

2024-04-15 01:50:34 UTC

Zhenying (charlene)

2024-04-15 01:54:19 UTC

The noodle is very hard and it doesn’t taste good
The soup is quite nice and I like it
It has the fishball and crab stick taste in the soup.

Idrees and Ting He

2024-04-15 01:55:02 UTC

Appearance - Golden brown
Texture - Crispy noodles, thick soup
Taste - Soup has a balanced amount of salt, noodles are crispy enough to dip down into the soup

Arabell and Jai

chong_zhi_en_arabell — 2024-04-15 01:55:57 UTC

Appearance : brown
Texture: crispy , dry
Taste : salty

Charlene Lee

2024-04-15 02:00:37 UTC

Appearance:The noodles was brown in color.
Texture:It was chewy yet nice and tasty.
Taste:it was salty yet a bit bland.

Ziqian and Rain

2024-04-15 02:03:36 UTC

Appearance: golden, orange, green, white
Texture: crispy, dry, soft
Taste: bland

Masturina

2024-04-18 04:31:33 UTC

Appearance :golden brown
Taste: nice

Johan

2024-04-18 04:34:41 UTC

Appearance : golden
Taste : good
Texture : crumbly

Idrees and Ting He

idrees_muhamad_zulkifie — 2024-04-29 01:51:50 UTC

Appearance: Golden Brown
Taste: Sweet and Fruity
Texture: Crumbly

Instructions

bls_cnt — 2025-03-10 02:14:25 UTC

At the end of this practical,

Preparation Skill Learnt: Batter-making
Cooking Method Used: Pan-frying

1) Indicate the "Subject" as your name and partner's name.

2) Upload a photo of your food product made during lesson.

3) Write down the following observations made during sensory evaluation:

Appearance (e.g. brown, yellow or golden brown)
Texture (e.g. crispy, soggy or dry)
Taste (e.g. salty, bland or umami)

Instructions

bls_cnt — 2025-03-10 02:14:49 UTC

At the end of this practical,

Preparation Skill Learnt: Creaming
Cooking Method Used: Baking

1) Indicate the "Subject" as your name and partner's name.

2) Upload a photo of your food product made during lesson.

3) Write down the following observations made during sensory evaluation:

Appearance (e.g. brown, yellow or golden brown)
Texture (e.g. crispy, soggy or dry)
Taste (e.g. salty, bland or umami)

idrees n rain

idrees_muhamad_zulkifie — 2025-04-01 06:48:13 UTC

idrees n rain

idrees_muhamad_zulkifie — 2025-04-01 06:48:32 UTC

Ting He and Johan

2025-04-01 06:50:06 UTC

Ting He and Johan

2025-04-01 06:50:38 UTC

Zhenying and ziqian

2025-04-01 06:51:27 UTC

KREBESH

krebesh_nair_prasand — 2025-04-01 06:51:55 UTC

Zhenying and ziqian

2025-04-01 06:51:59 UTC

Arabell and Masturina

2025-04-01 06:52:07 UTC

Krebesh

krebesh_nair_prasand — 2025-04-01 06:52:30 UTC

Ritaysh and Jai

2025-04-01 06:56:43 UTC

Shahana charlene

2025-04-01 06:58:12 UTC

Shahana Charlene

2025-04-01 06:58:44 UTC

Masturina n arabell

2025-04-03 05:13:02 UTC

Instructions

bls_cnt — 2025-04-08 03:55:49 UTC

At the end of this practical,

Preparation Skill Learnt: Shaping
Cooking Method Used: Boiling

1) Indicate the "Subject" as your name and partner's name.

2) Upload a photo of your food product made during lesson.

3) Write down the following observations made during sensory evaluation:

Appearance (e.g. green, orange, pink)
Texture (e.g. soft, chewy, slimy)
Taste (e.g. sweet, fruity, bland)

krebesh

krebesh_nair_prasand — 2025-04-15 06:59:34 UTC

appearance pink orange and green

taste very sweet

feels very sticky

Zi Qian and Charlene

Charlene_Lee — 2025-04-15 06:59:50 UTC

Ting He

tan_ting_he — 2025-04-15 07:00:05 UTC

idrees n rain

idrees_muhamad_zulkifie — 2025-04-15 07:00:21 UTC

appearance: orange green pink

texture: chewy n soft

taste: sweet

Instructions

bls_cnt — 2025-07-10 04:32:38 UTC

At the end of this practical,

Preparation Skill Learnt: Wrapping
Cooking Method Used: Boiling vs Deep-frying

1) Indicate the "Subject" as your name and partner's name.

2) Upload a photo of your food product made during lesson.

3) Write down the following observations made during sensory evaluation:

Appearance (e.g. golden brown, pale white)
Texture (e.g. soft, crispy, wet, oily)
Taste (e.g. salty, peppery, bland)

Zhenying and johan

2025-07-11 01:32:11 UTC

Is white and soft

Shahana,bornie

2025-07-11 01:32:46 UTC

My dumpling looks very golden brown and very soft on the bottom and very crispy at the top

Masturina n Ritaysh

2025-07-11 01:33:55 UTC

My dumplings looks smooth and it is a beige colour and it tastes very savoury

Arabell & Alice

2025-07-11 01:33:57 UTC

appearance: pale white

texture: soft

taste: salty

idrees and alex

2025-07-11 01:34:06 UTC

appearance: golden brown, oily

texture: crispy

taste: savoury

Charlene and jai

Charlene_Lee — 2025-07-11 01:34:43 UTC

ziqian n tinghe

2025-07-11 01:36:23 UTC

appearance: golden brown

Texture: oily

Taste: crispy