My exquisite padlet by sandy irene https://padlet.com/sirene188/h3i0yq68t8d8 Made with swagger en-us 2016-09-09 16:16:04 UTC 2025-11-02 18:37:26 UTC hello@padlet.com sirene188 https://padlet.com/sirene188/h3i0yq68t8d8/wish/122803766 2016-09-09 16:25:28 UTC https://padlet.com/sirene188/h3i0yq68t8d8/wish/122803766 sirene188 https://padlet.com/sirene188/h3i0yq68t8d8/wish/122805371 POTATO RICER]]> 2016-09-09 16:28:45 UTC https://padlet.com/sirene188/h3i0yq68t8d8/wish/122805371 sirene188 https://padlet.com/sirene188/h3i0yq68t8d8/wish/122806567 crushes food and comes out in little shredded pieces. ]]> 2016-09-09 16:31:26 UTC https://padlet.com/sirene188/h3i0yq68t8d8/wish/122806567 Step 1. sirene188 https://padlet.com/sirene188/h3i0yq68t8d8/wish/122807583 Lift the handle and place food in the little bowl]]> 2016-09-09 16:33:57 UTC https://padlet.com/sirene188/h3i0yq68t8d8/wish/122807583 Step 2. sirene188 https://padlet.com/sirene188/h3i0yq68t8d8/wish/122807847 close the handle and press down on food]]> 2016-09-09 16:34:32 UTC https://padlet.com/sirene188/h3i0yq68t8d8/wish/122807847 Step 3 sirene188 https://padlet.com/sirene188/h3i0yq68t8d8/wish/122808030 Scrape the food from the bottom of bowl off.]]> 2016-09-09 16:34:58 UTC https://padlet.com/sirene188/h3i0yq68t8d8/wish/122808030 sirene188 https://padlet.com/sirene188/h3i0yq68t8d8/wish/122808985 Mashed potatoes

]]> 2016-09-09 16:37:02 UTC https://padlet.com/sirene188/h3i0yq68t8d8/wish/122808985 kloyola428 https://padlet.com/sirene188/h3i0yq68t8d8/wish/122809027 YIELDMakes 8 servingsACTIVE TIME30 minutesTOTAL TIME50 minutes

INGREDIENTS

    • 4 pounds Yukon Gold potatoes, peeled, cut into 3-inch pieces
    • 8 garlic cloves, peeled
    • 1 1/4 cups whole milk
    • 5 tablespoons unsalted butter, cut into 1-inch pieces
    • Special equipment: Potato ricer

PREPARATION

    1. Bring large pot of salted water to boil. Add potatoes and garlic; reduce heat to medium and simmer with lid slightly ajar until tender, 20 to 25 minutes. Drain potatoes; return to pot. Toss potatoes and garlic over high heat until moisture evaporates, about 2 minutes. Heat milk with butter in small saucepan over medium heat until butter is melted; set aside. Using potato ricer, press potatoes and garlic into large bowl. Add milk mixture; stir to blend. Season to taste with salt and pepper. DO AHEAD: Can be made 2 hours ahead. Transfer to microwave-safe bowl; let stand at room temperature. Reheat in microwave in 1-minute intervals until heated through, stirring occasionally, about 4 minutes.



]]> 2016-09-09 16:37:08 UTC https://padlet.com/sirene188/h3i0yq68t8d8/wish/122809027 sirene188 https://padlet.com/sirene188/h3i0yq68t8d8/wish/122811209 Crispy hashbrowns]]> 2016-09-09 16:42:24 UTC https://padlet.com/sirene188/h3i0yq68t8d8/wish/122811209