Ingredients:

2.5 tablespoons of butter,

Half a cup of corn flour,

2 cups of hot water,

1 full glass of water full of Trabzon cheese or cheesy cheese.

Preparation:

We melt the butter in the pan.

Add corn flour to it and mix it continuously.

We add water in small increments and cook quickly for 1-2 minutes.

When it starts to solidify we add the cheeses and cook for 3 minutes. (if the cheese is salt-free,we add salt as much as a sweet spoon)

We serve our ***** as hot.

Bon appetit…

Su Böreği – Water Patty

Ingredients:
8 water glass flour
5 eggs
1 tea spoons salt
some warm water
half a pound of cheese
half a bunch parsley
Oil

Flour, eggs, salt and with warm water kneaded a bit stiff dough. Thoroughly kneaded dough for half an hour rest. After 9 is equal glands done. These glands a bit thick pop-up 7 sheet of dough where clean laid separately. The remaining 2 sheet of dough one well-oiled big round a tray laid. Other sheet of dough for the latest up 4 folding put aside. In the meantime big a pot water filled boil and put a little salt. In a pot filled with cold water. Mild dry sheet of dough one by one ago hot water after removed taken cold water is taken. Drain excess water and the tray is laid. On each sheet of dough sprinkled with a little oil. Fourth sheet of dough cheese and a mixture of finely chopped parsley,is placed on an equal basis. Finishing the prcess in this way uppermost allocated sheet of dough boiled laid. on the stove cooked on each side of the equal. After turn with the aid of a tray pastty put a little more oil in the tray and cooked in the same manner.

Good appetite..

1 pkg (454gr- 1lb) frozen anchovy, defrosted
 1/3 cup flour
 1tsp salt½ cup sunflower oil/ canola oil/ corn oil (optional)
 Cut the heads off (optional, heads absorb too much oil). Gut the anchovy and wash with cold water, drain. Put them in a bowl, sprinkle the salt and blend.
 Pour the oil into a large skillet and heat it up over high-medium heat. Place the flour in a plate and dip the anchovy by holding from its tail. To remove the excess flour, shake the fish off.Fry till they turn to a red fried color, approximately for 4-5 minutes. Turn halfway through. When they are done, place the fried anchovy on a plate with paper towel to absorb the excess oil. Serve with lemon.Also arugula, lemon, onion and radish go well with fried anchovy.
 ENJOY
 PS: While thawing the frozen fish, first leave it in the fridge (4C) for 12 hours, then thaw it at room temperature for 4-5 hours and cook immediately. Also, you can thaw in cold water. Make sure that you do not leave the frozen fish directly at the room temperature. This would cause the pathogenic organisms to grow and spread over the fish quickly.

Some people  love them when they soak  them in sugar.

Ingredients: 1,2kg flour, 500-600 g water, salt(1 tea spoon), sugar(1/2tea spoon), 1 fresh yeast(40g)
Mix all ingredients with your hand in bowl-the mix must be flexible.Let the mix grow for an hour and cover it with a wet cloth.
Put the oil (about 5cm in height) in the pan to heat it.When the oil is hot,with wet hand take a piece of the batter and stretch in a form of a circle.Put this circle into the hot oil .In 2-3 minutes with   a fork turn  your MEKICA on the other side.
When it is light brown-put them in a  plate place a kitchen paper and serve warm with cheese,with marmelade or just with  sugar .

Ingredients:
8 water glass flour
5 eggs
1 tea spoons salt
some warm water
half a pound of cheese
half a bunch parsley
Oil

Flour, eggs, salt and with warm water kneaded a bit stiff dough. Thoroughly kneaded dough for half an hour rest. After 9 is equal glands done. These glands a bit thick pop-up 7 sheet of dough where clean laid separately. The remaining 2 sheet of dough one well-oiled big round a tray laid. Other sheet of dough for the latest up 4 folding put aside. In the meantime big a pot water filled boil and put a little salt. In a pot filled with cold water. Mild dry sheet of dough one by one ago hot water after removed taken cold water is taken. Drain excess water and the tray is laid. On each sheet of dough sprinkled with a little oil. Fourth sheet of dough cheese and a mixture of finely chopped parsley,is placed on an equal basis. Finishing the prcess in this way uppermost allocated sheet of dough boiled laid. on the stove cooked on each side of the equal. After turn with the aid of a tray pastty put a little more oil in the tray and cooked in the same manner.

Good appetite..