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      <title>Sean and Dylan-Cooking-Period 3 by Sean O Brien</title>
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      <description>Sean and Dylan on a quest to flavor town</description>
      <language>en-us</language>
      <pubDate>2021-05-17 17:17:42 UTC</pubDate>
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         <title>How the heat is transferred</title>
         <author>dylanc4026</author>
         <link>https://padlet.com/seano2576/h15id0ck967hktqh/wish/1536637307</link>
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         <pubDate>2021-05-18 17:11:27 UTC</pubDate>
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         <title>1.) Conduction is used when cooking an egg on a sidewalk on a hot day.</title>
         <author>seano2576</author>
         <link>https://padlet.com/seano2576/h15id0ck967hktqh/wish/1536749104</link>
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         <pubDate>2021-05-18 17:34:09 UTC</pubDate>
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         <title>3.) Radiation is used when you heat up a frozen pizza in the microwave</title>
         <author>seano2576</author>
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         <pubDate>2021-05-18 17:37:45 UTC</pubDate>
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         <title>2.) Convection also causes food to heat up when room temperature air moves around frozen food to thaw it.</title>
         <author>seano2576</author>
         <link>https://padlet.com/seano2576/h15id0ck967hktqh/wish/1541680560</link>
         <description><![CDATA[]]></description>
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         <pubDate>2021-05-19 23:42:30 UTC</pubDate>
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         <title>1.) Conduction</title>
         <author>seano2576</author>
         <link>https://padlet.com/seano2576/h15id0ck967hktqh/wish/1541683071</link>
         <description><![CDATA[<div>1.) The transfer of heat from the direct contact of molecules and atoms.</div>]]></description>
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         <pubDate>2021-05-19 23:43:54 UTC</pubDate>
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         <title>2.) Convection</title>
         <author>seano2576</author>
         <link>https://padlet.com/seano2576/h15id0ck967hktqh/wish/1541684028</link>
         <description><![CDATA[<div>2.) The transfer of heat through a liquid or gas where the heat moves along the same currents&nbsp;</div>]]></description>
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         <pubDate>2021-05-19 23:44:21 UTC</pubDate>
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         <title>3.) Radiation</title>
         <author>seano2576</author>
         <link>https://padlet.com/seano2576/h15id0ck967hktqh/wish/1541685809</link>
         <description><![CDATA[<div>3.) The transfer of energy though electromagnetic waves</div>]]></description>
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         <pubDate>2021-05-19 23:45:16 UTC</pubDate>
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         <title>Bibliography</title>
         <author>seano2576</author>
         <link>https://padlet.com/seano2576/h15id0ck967hktqh/wish/1541691995</link>
         <description><![CDATA[<div>Sources <br><a href="http://www.cookingforengineers.com/article/209/Heat-Transfer-and-Browning-Foods/print#:~:text=Baking%20and%20roasting%20are%20common,acting%20as%20the%20convection%20fluid.">Number 1</a><br><a href="https://www.fda.gov/radiation-emitting-products/resources-you-radiation-emitting-products/microwave-oven-radiation">Number 2</a><br><a href="https://fcs-hes.ca.uky.edu/sites/fcs-hes.ca.uky.edu/files/fn-ssb-002.pdf">Number 3</a><br><a href="https://www.thespruceeats.com/what-is-convection-995767#:~:text=Because%20convection%20circulates%20heat%2C%20it,than%20in%20a%20conventional%20one.">Number 4</a><br><a href="https://www.webstaurantstore.com/blog/postdetails.cfm?post=976">Number 5</a><br><a href="http://msboian.blogspot.com/2011/10/3-types-of-heat-transfer-radiation.html">Number 6</a><br><a href="http://www.mansfieldct.org/schools/mms/staff/hand/convcondrad.htm">Number 7</a></div>]]></description>
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         <pubDate>2021-05-19 23:48:25 UTC</pubDate>
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         <title>2.) Convection is seen in cooking when food is heated by a moving heat source such as water inside a pot. </title>
         <author>seano2576</author>
         <link>https://padlet.com/seano2576/h15id0ck967hktqh/wish/1541705361</link>
         <description><![CDATA[]]></description>
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         <pubDate>2021-05-19 23:55:25 UTC</pubDate>
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         <title>1.) Conduction is seen in cooking when the burners on stoves conduct heat energy to the bottom of a pan sitting on top of it.</title>
         <author>seano2576</author>
         <link>https://padlet.com/seano2576/h15id0ck967hktqh/wish/1541705896</link>
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         <pubDate>2021-05-19 23:55:43 UTC</pubDate>
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         <title>3.) Radiation is seen in cooking when &quot;microwaves&quot;/infrared energy penetrates the food and causes the molecules to speed up, making it hotter.</title>
         <author>seano2576</author>
         <link>https://padlet.com/seano2576/h15id0ck967hktqh/wish/1541711233</link>
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         <pubDate>2021-05-19 23:58:31 UTC</pubDate>
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         <title>Cooking Examples</title>
         <author>seano2576</author>
         <link>https://padlet.com/seano2576/h15id0ck967hktqh/wish/1541712269</link>
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         <pubDate>2021-05-19 23:59:04 UTC</pubDate>
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