Clone di CROSTATA by DONATO VIGNOLA https://padlet.com/donatovignola/h0t2jjx04khcv8vw Ricetta di una crostata alla marmellata di albicocche en-us 2022-03-02 13:58:40 UTC 2025-11-03 07:18:00 UTC hello@padlet.com https://padlet.net/icons/png/1f924.png Ingredients donatovignola https://padlet.com/donatovignola/h0t2jjx04khcv8vw/wish/2073603115 To make the tart you need : 350 gr of flour , 5 eggs , salt, sugar,  yeast for dessert, 1 lemons,butter and most importantly  apricot jam.

]]> 2022-03-02 13:58:40 UTC https://padlet.com/donatovignola/h0t2jjx04khcv8vw/wish/2073603115 Butter donatovignola https://padlet.com/donatovignola/h0t2jjx04khcv8vw/wish/2073603119 The first step is melt the butter in a pan]]> 2022-03-02 13:58:40 UTC https://padlet.com/donatovignola/h0t2jjx04khcv8vw/wish/2073603119 Sugar donatovignola https://padlet.com/donatovignola/h0t2jjx04khcv8vw/wish/2073603120 Add 150 grams of sugar to the flour]]> 2022-03-02 13:58:40 UTC https://padlet.com/donatovignola/h0t2jjx04khcv8vw/wish/2073603120 Milk donatovignola https://padlet.com/donatovignola/h0t2jjx04khcv8vw/wish/2073603122
Add 4 tablespoons of to the flour and mix everything together]]> 2022-03-02 13:58:40 UTC https://padlet.com/donatovignola/h0t2jjx04khcv8vw/wish/2073603122 Lemons peels donatovignola https://padlet.com/donatovignola/h0t2jjx04khcv8vw/wish/2073603123  Add the lemons peels to everything]]> 2022-03-02 13:58:40 UTC https://padlet.com/donatovignola/h0t2jjx04khcv8vw/wish/2073603123 Egg donatovignola https://padlet.com/donatovignola/h0t2jjx04khcv8vw/wish/2073603125 Put 5 eggs yolks in the flour without the egg whites]]> 2022-03-02 13:58:40 UTC https://padlet.com/donatovignola/h0t2jjx04khcv8vw/wish/2073603125 Butter donatovignola https://padlet.com/donatovignola/h0t2jjx04khcv8vw/wish/2073603129 After mixing everything, add the butter]]> 2022-03-02 13:58:40 UTC https://padlet.com/donatovignola/h0t2jjx04khcv8vw/wish/2073603129 Oven temperature and timer donatovignola https://padlet.com/donatovignola/h0t2jjx04khcv8vw/wish/2073603131 Set the oven at 180 grades for 45 minutes]]> 2022-03-02 13:58:40 UTC https://padlet.com/donatovignola/h0t2jjx04khcv8vw/wish/2073603131 Shortcrust pastry donatovignola https://padlet.com/donatovignola/h0t2jjx04khcv8vw/wish/2073603134 After creating the dough for the shortcrust pastry, start rolling it out on a wooden support with your hands]]> 2022-03-02 13:58:40 UTC https://padlet.com/donatovignola/h0t2jjx04khcv8vw/wish/2073603134 Backing tray donatovignola https://padlet.com/donatovignola/h0t2jjx04khcv8vw/wish/2073603136 After creating the dough, take a pan, grease it and flour it to make the dough take the shape of the pan]]> 2022-03-02 13:58:40 UTC https://padlet.com/donatovignola/h0t2jjx04khcv8vw/wish/2073603136 Dough donatovignola https://padlet.com/donatovignola/h0t2jjx04khcv8vw/wish/2073603138 After rolling the dough, put some flour in the centre and roll it again]]> 2022-03-02 13:58:40 UTC https://padlet.com/donatovignola/h0t2jjx04khcv8vw/wish/2073603138 Dough in the pan donatovignola https://padlet.com/donatovignola/h0t2jjx04khcv8vw/wish/2073603139 Put the dough in the pan to make it take the shape]]> 2022-03-02 13:58:40 UTC https://padlet.com/donatovignola/h0t2jjx04khcv8vw/wish/2073603139 Apricot jam donatovignola https://padlet.com/donatovignola/h0t2jjx04khcv8vw/wish/2073603142 Put just enough jam on the dough and then bake ]]> 2022-03-02 13:58:40 UTC https://padlet.com/donatovignola/h0t2jjx04khcv8vw/wish/2073603142 Final results donatovignola https://padlet.com/donatovignola/h0t2jjx04khcv8vw/wish/2073603143 Now you can eat this excellent tart ]]> 2022-03-02 13:58:40 UTC https://padlet.com/donatovignola/h0t2jjx04khcv8vw/wish/2073603143