Open concept, and open service. 

Inside- calm, delicious smelling,

 smelled- like salad, soda, lemons-tea, meat.. Hamburgers, meats in general 

Tastes- like a good secret recipe--scrumptious 

Looks- southern look, almost as if it was like a bar, but cleaner, and doesn’t smell that way

Feels- clean, tidy,  

Hear- calm country music

There was open seating, inside and out, there was a good amount of people, lots of choices on the menu.

 

There are colored lights changing from red to green to blue over the area where the food is located. There is also a small indoor pond with a bridge in the middle with “mountains” on either side. If you listen carefully enough, you can hear the water dripping down the side of the mountain as the water bubbles up like a fountain. You can hear the sounds of multiple families enjoying their meal. When you get near the food, you can smell their amazing aroma. The food may be a little disorganized and messy in presentation. The lighting close to the food showcases the food very well. The dim lighting around the entire restaurant creates a cozy feeling. You would feel at home and comfortable in this place. This is a place where you can dress casually and not feel self conscious. There is a television in the waiting area while you wait to be seated or pay. 

When you first walk in, you’re greeted by by a hostess and the ability to see inside the kitchen on your right. The restaurant is a dimmed place, mainly lit by the lights above the tables. The tables are wooden and slightly elevated above the floor. Walking to the tables you can hear the sound of faded music and see a jukebox to pick a song you want. Also, buckets of peanuts are  arranged around the restaurant and peanut shells are scattered around the floors. With country themed decor all over the restaurant and people talking in louder voices, it is a fun place to eat.  

 

As soon as you walk into the big glass door you feel fancy the second you walk in. With the white linen tablecloths, the wine glasses, candles, and dark lighting. As you quietly hear the classical music in the background of your dinner you can hear small but quiet conversations about what the couple next to you did that day at work and such. The big round tables for groups and small booths and tables for couples are wood and the seats are generally booths but their are small chairs for single people or two people as well. You have a three course meal costing around $100 for a family of four and lowering or rising in price depending on the amount of people.

 

It has white linen napkins with sparkling silverware.  The lights are minimal and it is rather dark, but in a good way.  It is rather quiet inside, though other people can be heard speaking and eating.  The tablecloths are black cloth that is rather thick.  The air is sweet and food can be heard being made in the kitchen.  The food is fresh, but not the best, though the prices seem to think so.  A large menu sits at every seat, large assortments of italian foods available.  It may look gloomy at first, but the atmosphere is rather enjoyable, other people dining creating a comfortable white noise that fills the air.  The chairs at which you may dine are comfortable with plush cushions and sturdy backs.  

 

To enter, I was given the fun opportunity to go through a winding glass door where you push on the glass and enter in, almost like a game at the amusement park. After getting in, it was awfully dark, which very specific lighting, special ones bedazzling the bar off to the side, as if flaunting the numerous amount of alcoholic beverages they had for the adults to guzzle down. There was about every single type of seating known to man in that restaurant, where people were given an option of a high-top seat near the bars, the barstools at the bar, booths and large round tables that looked like a giant seat fit for a king, which stood out in the more toned down decor on the walls and the general condiments on the tables. An aroma of wondrous smells soon came in to start to play with my senses, a very distinct burger smell coming off to me, though my love for that dish may have just been why.  When seated, we were given a relatively large booth, next to a long quarter-wall that split the two divided levels of the restaurant. The lower beings more booths and the much larger ones as well, the higher level being where we were sat, next to the high-tops and the bar. I turned my head to the right, only to see giant televisions 10 times the size of any normal one I have at home, which played different sports, though it mostly cycled with football games. To the left of me, a lamp was placed on the divider, giving off a gentle light in the odd darkness that was surrounding me in this place. It was of a moderate volume in the place, though sometimes it could get loud, especially when seated next to those drinking away and having a good laugh with their friends.