Des recettes anti-gaspillage

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• 3 Ripe Bananas

• ¾ Cup of White Sugar

• 1 Egg

• ¼ Cup of Melted Butter

• 1 Teaspoon of Baking Soda

• 1 Teaspoon of Salt

• 1 ½ Cups of Flour

Instructions

1. Preheat oven to 325 degrees

2. Grease a 9 x 5 inch loaf pan

3. Combine sugar, egg, melted butter and bananas together in a bowl until mashed.

4. Mix salt and baking soda together in a small dish, stir into banana mixture

5. Add the flour to the bowl and stir till batter is combined.

6. Pour into loaf pan and bake for 50 minutes - 1 hour.

   Owen, Noah and Adrien

1. Cream butter and sugar together. Do this for about a minute, until the butter looks light and fluffy.

2. Add the egg and vanilla. Use a rubber spatula to scrape down the sides of the bowls to ensure that the egg and butter mixture completely emulsify.

3. Incorporate dry ingredients. Combine the flour, spices, salt, and baking soda in a bowl and add them to the mixer. Mix just until the dough comes together. Then add the oatmeal.

4. Add mix-ins. Add whatever mix-ins you’d like, or simply leave the dough as is.

5. Chill. This dough is soft and sticky, so I recommend chilling it for at least an hour.

6. Bake. Form rounded balls of cookie dough and place them on a parchment-lined sheet pan. Bake in a 350°F/185°C oven for 10-12 minutes. Allow to cool.

   Amy, Camille and Enola

There is still often unused milk looking in the fridge. If the milk is still good but a little too sour, I help it along the sour spectrum by adding lemon juice and making homemade "buttermilk". While it isn't true buttermilk , the liquid by product from butter making, it is a really good subsitute and is the key special ingredient to these buttermilk pancake !

Manon, Edgar and Ethan

Preparation time: 10 min

Cooking time: 10 min

Resting time: 15 min

400 g stale bread

100 ml milk or plant-based milk

2 eggs

1 tsp brown sugar

+/- 20 g butter

Flavoring: orange blossom water and rum

Cut the stale bread into pieces.

In a bowl, place the bread and pour the milk over it, not over it, then let it sit for 15 minutes.

Add the eggs, sugar, and flavorings, then blend thoroughly in a blender or with an immersion blender until the batter is smooth and without any remaining pieces of bread.

Cooking is delicate and is done one-sidedly. Grease the pan well and start over high heat, then reduce the heat to prevent the crêpes from burning.

Cook the crepes for 2 to 3 minutes, until they peel away from the pan. Add the topping of your choice shortly before the end of cooking.

Serve the crepes warm, folding the four edges inward (as shown in the photo). Handle them with care, as they are fragile!

Ezio, Jad and Noha

Cut the dough into 1.5 cm strips and brush with beaten egg, sprinkle with poppy seeds half of the strips and the other half with sesame seeds. Divide the grated parmesan and fold each strip in half. Turn them over and bake in your oven for 15

minutes. Serve with artichoke caviar.

Thiméo , Cecil , Naël , Robin

Ezio

Jad

Ezio

Jad

eBook created by the schools of Pont-Saint-Martin and Gambettola, with infographics to raise awareness about food waste and offer simple solutions.

Si tu ne veux pas avoir de problème dans l’avenir, soit conscient. Ne gaspille pas.

Avec le gaspillage ,la faim dans le monde continuera !

Tandis que certains jettent de la nourriture, d'autres rêvent de pouvoir manger maintenant.

Pour bien vivre, il suffit d'avoir de la nourriture, il n'est pas nécessaire d'en avoir beaucoup.

Les aliments oubliés ne peuvent pas être réutilisés

Nous ne devons pas jeter des aliments à la poubelle car nous en avons tous besoin.

En gaspillant, nous détruisons la planète.