4 cups Romaine (or Cos) lettuce leaves, washed and dried

1 large cucumber diced

2 Roma tomatoes diced

1 red onion sliced

1 avocado sliced

1/3 cup pitted Kalamata olives (or black olives), sliced (optional)

Lemon wedges to serve

Dressing:

• 2 tablespoons olive oil

• juice of 1 lemon (1/4 cup fresh squeezed lemon juice)

• 2 tablespoons water

• 2 tablespoons red wine vinegar

• 2 tablespoons fresh chopped parsley

• 2 teaspoons dried basil

• 2 teaspoons garlic , minced

• 1 teaspoon dried oregano

• 1 teaspoon salt

• cracked pepper , to taste

• 1 pound (500 g) skinless, boneless chicken thigh fillets (or chicken breasts)