https://padlet.com/3052391/gyad54qgup28ga0x By: Anna And Camille en-us 2022-03-10 21:17:34 UTC 2022-04-04 20:26:37 UTC hello@padlet.com 3052391 https://padlet.com/3052391/gyad54qgup28ga0x/wish/2089203489 2022-03-10 21:39:05 UTC https://padlet.com/3052391/gyad54qgup28ga0x/wish/2089203489 15537311 https://padlet.com/3052391/gyad54qgup28ga0x/wish/2094598556 Yeast's scientific name is saccharomyces cerevisiae. The species of yeast, saccharomyces cerevisiae is the strain of yeast used to make beer and bread. It's responsible for making beer alcoholic and allowing the dough to rise. The yeast converts the sugars into carbohydrates and the carbon dioxide makes air bubbles within the dough, causing the dough to rise. When the yeast is eating the sugar a process called anaerobic cellular respiration takes place. When baking, the yeast eventually dies off from the heat. ]]> 2022-03-14 20:07:31 UTC https://padlet.com/3052391/gyad54qgup28ga0x/wish/2094598556 3052391 https://padlet.com/3052391/gyad54qgup28ga0x/wish/2094633226 Aerobic) Aerobic is a type of cellular respiration that takes place in the organelles, cytoplasm and mitochondrion. Higher organisms have the ability to do this respiration. For example mammals, such as humans and dogs. The chemical formula for aerobic cellular respiration is: 
                 C^6H^12O^6 + 6O^2 ---> 6CO^2 + 6H^2O
Its reactants are glucose and oxygen with products of carbon dioxide, water, and ATP energy. It is a process that breaks down glucose to make energy.

Anaerobic) Anaerobic is a type of cellular respiration lower organisms do. For instance, bacteria and yeast. Also, in other organisms it is often use when lots of activity happens. This process happens in the cytoplasm. The chemical formula for anaerobic cellular respiration is:
           C^6H^12O^6 ---> 7CO^2 + lactic acid + 2ATP
Its reactant is glucose with the products of carbon dioxide, lactic acid, and ATP energy. It breaks down glucose and doesn't include oxygen.]]> 2022-03-14 20:38:15 UTC https://padlet.com/3052391/gyad54qgup28ga0x/wish/2094633226 15537311 https://padlet.com/3052391/gyad54qgup28ga0x/wish/2094634896 The two basic types of anaerobic cellular respiration are lactic acid and alcoholic. Lactic acid fermentation produces lactic acid while alcoholic fermentation produces alcohol and carbon dioxide. Lactic acid fermentation occurs when oxygen isn't available. Alcoholic fermentation occurs under anaerobic conditions. It produces energy in the form of ATP in plants and some microorganisms such as yeast. A difference between lactic acid and alcoholic fermentation is that the lactic acid results in lactate from glucose. Whereas alcoholic results in ethanol and carbon dioxide from glucose. Lactic acid fermentation occurs in animal muscle cells and alcoholic fermentation occurs in plants and microbes such as yeast. Both happen in anaerobic conditions and produce a low amount of ATP energy.]]> 2022-03-14 20:39:41 UTC https://padlet.com/3052391/gyad54qgup28ga0x/wish/2094634896 3052391 https://padlet.com/3052391/gyad54qgup28ga0x/wish/2096713786 2022-03-15 20:08:42 UTC https://padlet.com/3052391/gyad54qgup28ga0x/wish/2096713786 15537311 https://padlet.com/3052391/gyad54qgup28ga0x/wish/2096727288 Definition: Energy is the ability to do work. An object that has energy can perform work. Work is applying a force to move or change something. The six main types of energy are mechanical, chemical, electrical, radiant, thermal, and sound.]]> 2022-03-15 20:19:50 UTC https://padlet.com/3052391/gyad54qgup28ga0x/wish/2096727288 3052391 https://padlet.com/3052391/gyad54qgup28ga0x/wish/2096728121 Definition: Aerobic cellular respiration is a type of cellular respiration that breaks glucose to produce ATP energy with the appearance of oxygen.]]> 2022-03-15 20:20:36 UTC https://padlet.com/3052391/gyad54qgup28ga0x/wish/2096728121 15537311 https://padlet.com/3052391/gyad54qgup28ga0x/wish/2096740574 Definition: The mitochondria is an organelle in an animal cell. It is the power house of cell. The mitochondria is responsible for cellular respiration. ]]> 2022-03-15 20:31:20 UTC https://padlet.com/3052391/gyad54qgup28ga0x/wish/2096740574 3052391 https://padlet.com/3052391/gyad54qgup28ga0x/wish/2096748321 Definition: Anaerobic cellular respiration is a type of cellular respiration that breaks glucose to produce ATP energy without oxygen.]]> 2022-03-15 20:38:11 UTC https://padlet.com/3052391/gyad54qgup28ga0x/wish/2096748321 3052391 https://padlet.com/3052391/gyad54qgup28ga0x/wish/2098753223 2022-03-16 20:06:52 UTC https://padlet.com/3052391/gyad54qgup28ga0x/wish/2098753223 15537311 https://padlet.com/3052391/gyad54qgup28ga0x/wish/2098759497 Qualitative: Qualitative data is associated with details. Examples of qualitative data are observations, such as drawings, photos, diagrams, videos, audio recordings, observations, and documents.

Quantitative: Quantitative data is associated with numbers. Examples of quantitative data are measurements, graphs, time stamps, and projection of data.]]> 2022-03-16 20:12:35 UTC https://padlet.com/3052391/gyad54qgup28ga0x/wish/2098759497 3052391 https://padlet.com/3052391/gyad54qgup28ga0x/wish/2098776967 Independent variable: Temperature of water. Due to us changing the temperature of water in procedure 1 and procedure 2.

Controls: The amount of water, yeast, and sugar. Due to the measures of all of these being the same amount in procedure 1 and procedure 2.]]> 2022-03-16 20:27:41 UTC https://padlet.com/3052391/gyad54qgup28ga0x/wish/2098776967 3052391 https://padlet.com/3052391/gyad54qgup28ga0x/wish/2098784758 It is a closed system experiment because in a closed system experiment it is sealed, so no gas could get in or out. In our experiment the balloon made it a closed- system experiment because no gas was able to get in or out due to the balloon sealing the opening.]]> 2022-03-16 20:34:57 UTC https://padlet.com/3052391/gyad54qgup28ga0x/wish/2098784758 15537311 https://padlet.com/3052391/gyad54qgup28ga0x/wish/2098787322 C: The hot temperature increases the rate of anaerobic cellular respiration by making the reaction go faster.

E: (The picture)

R: The warmer temperature increased the rate of anaerobic cellular respiration because when the temperature is increased the molecules start to move a little faster and so does the reaction. The hot water procedure made more carbon dioxide than the room temperature procedure. We know this because all of the controls were the same except for the water temperature which is the independent variable. Also, we know it was carbon dioxide in the balloons because it was in a closed system, so no other gases could get in or out.]]> 2022-03-16 20:37:27 UTC https://padlet.com/3052391/gyad54qgup28ga0x/wish/2098787322 https://padlet.com/3052391/gyad54qgup28ga0x/wish/2100752742 Scientific question: How does temperature impact the rate of anaerobic cellular respiration (fermentation) in yeast?

Hypothesis: If the temperature of the water is increased then more CO₂ will be produced because the hot water activates the yeast.

]]> 2022-03-17 20:19:46 UTC https://padlet.com/3052391/gyad54qgup28ga0x/wish/2100752742 https://padlet.com/3052391/gyad54qgup28ga0x/wish/2100755763 2022-03-17 20:22:24 UTC https://padlet.com/3052391/gyad54qgup28ga0x/wish/2100755763 https://padlet.com/3052391/gyad54qgup28ga0x/wish/2100762365 - Why does hot water activate yeast?
- What would happen if we did this experiment with hot water and boiling water?
- Would the boiling water make the yeast die? 
- Why did the yeast produce bubbles? Was that the carbon dioxide?

]]> 2022-03-17 20:28:36 UTC https://padlet.com/3052391/gyad54qgup28ga0x/wish/2100762365