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      <title>Banana Decompostion by Paulo Jorge Hirata Saeda</title>
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      <description>Criado com charme</description>
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      <pubDate>2022-05-06 12:34:01 UTC</pubDate>
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         <title>Decompotion </title>
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         <description><![CDATA[<div>This anzyme reacts with the tannin present in the babana and the interaction between the substances gives rise to brown compounds that characterize rotten fruits. Often the color the peel does not interfere with the quality of the banana , it may  be black on the outside ,but inside it will be fit for cosumption</div>]]></description>
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         <pubDate>2022-05-06 18:55:40 UTC</pubDate>
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         <description><![CDATA[<div>Bananas are biodegradable, so you might think it's fine to throw them in the bushes or toss them on the side of a city street. But, no. Banana peels can take up to two years to decompose when out in the open</div>]]></description>
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