<?xml version="1.0"?>
<rss version="2.0">
   <channel>
      <title>PROCEDURE TEXT XII MIPA 3 by </title>
      <link>https://padlet.com/lyudaiqlima27/gvx1hf7v1gp9t2j6</link>
      <description>Make a procedure text based on the selected topic. Write it in your group column, then present it to your friends!</description>
      <language>en-us</language>
      <pubDate>2023-11-12 21:58:04 UTC</pubDate>
      <lastBuildDate>2023-11-21 15:39:08 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
      <image>
         <url></url>
      </image>
      <item>
         <title>Group 2 </title>
         <author></author>
         <link>https://padlet.com/lyudaiqlima27/gvx1hf7v1gp9t2j6/wish/2786681761</link>
         <description><![CDATA[<p>Nama :</p><ol><li><p>Amira Shafa Carissa (3)</p></li><li><p>Deary Zahra Lya Kha (9)</p></li><li><p>Dewi Zahra (10)</p></li><li><p>Dian Felicia (11)</p></li><li><p>Fatihah Rahmawati (13)</p></li><li><p>Mutia Saladina (19)</p></li><li><p>Sabrina K. R (20)</p></li></ol><p><br/></p><p>Procedure Text How to Make Salad</p><p>How to Make a Vegetable Salad with Peanut Sauce</p><p>Ingredients:</p><p> 2 potatoes – cut into quarters &amp; boiled</p><p>2 eggs – boiled and cut into quarters</p><p>Bean sprouts – blanched</p><p>Long beans – cut into 2 inch long, blanched</p><p>Firm tofu – pan fried/baked &amp; cut into cubes</p><p>Tempe – cut into slices &amp; pan fried/baked</p><p>Spinach – blanched &amp; roughly chopped</p><p>Cabbage – blanched and thinly sliced</p><p>Cucumber – cut into cubes</p><p>Chayote – boiled</p><p> </p><p>Ingredients for Sauce:</p><p>100 gram fried peanut</p><p>1 clove garlic</p><p>1 teaspoon shrimp paste</p><p>2 red chili peppers</p><p>1 teaspoon brown sugar</p><p>1/2 teaspoon tamarind pulp</p><p>1/2 teaspoon of lime juice</p><p>Salt to taste</p><p>1 cup hot water, depending on desired thickness</p><p> </p><p>Utensils that we need:</p><p>Pot</p><p>Colander</p><p>Mortar and Pestle</p><p>Serving dish</p><p>Slotted spoon</p><p> </p><p>Steps:</p><p>Place fried peanut, garlic, brown sugar, chilies, and shrimp paste in a mortar. Grind with pestle until everything is well mixed. Remove into a mixing bowl.</p><p>Add tamarind juice, lime juice, and half cup of water. Stir well and add more water to get the consistency of peanut sauce to your liking.</p><p>Boil separately the cabbage, long beans, spinach and bean sprouts, potato and egg, then put aside.</p><p>Blanch the rest of the vegetable and egg in boiling water and remove using a slotted spoon.</p><p>Place a portion of each salad ingredient into a serving plate/bowl. Serve the peanut sauce and mix well. It can be served both warm or cool.</p>]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/2192442543/5932d21c9abdf7427db14db74f7dc372/IMG_4760.jpeg" />
         <pubDate>2023-11-13 03:22:00 UTC</pubDate>
         <guid>https://padlet.com/lyudaiqlima27/gvx1hf7v1gp9t2j6/wish/2786681761</guid>
      </item>
      <item>
         <title>How to Make Mango Juice (GROUP 3) </title>
         <author></author>
         <link>https://padlet.com/lyudaiqlima27/gvx1hf7v1gp9t2j6/wish/2786684937</link>
         <description><![CDATA[<p>GROUP 3:</p><p>1. M. Faiz Athallah</p><p>2. Naveed Daffa R</p><p><br/></p><p>Mango is common fruit in our country. There are plenty types of it. And when it comes to the 'mango season', you can enjoy the taste of mango via mango juice as the alternative. Here is a simple recipe of mango juice.</p><p><br/></p><p>Material:</p><p>1. Blender</p><p>2. A Mango</p><p>3. Ice cubes</p><p>4. 1 cup of water</p><p>5. 2 tablespoons of sugar</p><ol start="6"><li><p>A Sieve</p></li></ol><p><br/></p><p>Steps:</p><p>1. Wash the mango and then peel it.</p><p>2. Cut it into small pieces.</p><p>3. Put them in a blender with ice cubes, two tbs sugar, and one cup of water.</p><p>4. Blend it.</p><p>5. When it is smooth enough, strain the juice using a sieve before pour it into a</p><p>glass.</p><p>6. Now you mango juice is ready to drink.</p>]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/2215235595/5564975c0951bd9c673b5b2f873b2861/baf4152ab2b514f1aeee3025b9ce3a8e.jpg" />
         <pubDate>2023-11-13 03:24:54 UTC</pubDate>
         <guid>https://padlet.com/lyudaiqlima27/gvx1hf7v1gp9t2j6/wish/2786684937</guid>
      </item>
      <item>
         <title>HOW TO MAKE PIZZA</title>
         <author></author>
         <link>https://padlet.com/lyudaiqlima27/gvx1hf7v1gp9t2j6/wish/2786690071</link>
         <description><![CDATA[<p>Members:</p><p>-Alfreda agtha (2)</p><p>-Auzan hervaliando (5)</p><p>-Sami abdullah (28)</p><p>-Wafa rafif(33)</p><p>-Yasir lazuardi(34)</p><p><br/></p><p><br/></p><p><strong>Pizza&nbsp;Bread&nbsp;Ingredients:</strong></p><p><strong>250&nbsp;grams of&nbsp;flour.</strong></p><p><strong>200&nbsp;ml&nbsp;fresh milk&nbsp;warm.</strong></p><p><strong>1 egg&nbsp;chicken.</strong></p><p><strong>4&nbsp;grams of&nbsp;instant&nbsp;yeast&nbsp;(fermipan).</strong></p><p><strong>3 tbsp&nbsp;butter.</strong></p><p><strong>3 tbsp&nbsp;cooking oil.</strong></p><p><strong>Topping&nbsp;Ingredients:</strong></p><p><strong>2&nbsp;onions,&nbsp;finely chopped.</strong></p><p><strong>2 pieces&nbsp;of chicken/beef&nbsp;sausages&nbsp;(according to taste), cut into&nbsp;thin strips.</strong></p><p><strong>1-2&nbsp;tomatoes, thinly sliced.</strong></p><p><strong>Minced meat&nbsp;to taste,&nbsp;can be replaced with&nbsp;corned beef.</strong></p><p><strong>1 piece of&nbsp;bell pepper, remove&nbsp;the contents&nbsp;and then&nbsp;chopped&nbsp;small&nbsp;boxes.&nbsp;(Can be substituted with&nbsp;corn)</strong></p><p><strong>2 cloves of&nbsp;garlic.</strong></p><p><strong>1 egg.</strong></p><p><strong>Finely chopped&nbsp;chives.</strong></p><p><strong>Cheese&nbsp;to taste, more&nbsp;recommended&nbsp;mozzarella cheese.</strong></p><p><strong>Tomato sauce and&nbsp;pepper&nbsp;to taste.</strong></p><p><strong>How to make&nbsp;a simple&nbsp;home-cooked-style&nbsp;pizza hut&nbsp;with&nbsp;teflon</strong></p><p><strong>First of all,&nbsp;mix the&nbsp;flour&nbsp;with&nbsp;fermipan.&nbsp;After that,&nbsp;add butter&nbsp;and oil.&nbsp;Mix well.</strong></p><p><strong>Then, enter the&nbsp;egg&nbsp;and milk.&nbsp;Mix until&nbsp;the dough is&nbsp;soft,&nbsp;if&nbsp;still&nbsp;hard&nbsp;add the egg/milk.&nbsp;Let&nbsp;the dough&nbsp;for about&nbsp;15 minutes and&nbsp;covered with a&nbsp;cloth&nbsp;napkin.</strong></p><p><strong>While waiting for the&nbsp;dough, sauteed&nbsp;Onions&nbsp;silenced&nbsp;the garlic, onions, sausage, tomato, eggs, and&nbsp;pepper&nbsp;until aromatic.&nbsp;Then add&nbsp;the&nbsp;sliced&nbsp;leeks.&nbsp;Lift.</strong></p><p><strong>After 15 minutes, take the&nbsp;bread&nbsp;dough,&nbsp;flatten&nbsp;into&nbsp;over&nbsp;teflon.&nbsp;Prick&nbsp;with a fork&nbsp;all over&nbsp;the surface of&nbsp;the&nbsp;bread&nbsp;so&nbsp;the dough&nbsp;expands.</strong></p><p><strong>Give&nbsp;ketchup&nbsp;and chili&nbsp;on it.&nbsp;After the&nbsp;flat,&nbsp;apply the&nbsp;contents of&nbsp;material&nbsp;on it&nbsp;until&nbsp;flat.&nbsp;Then,&nbsp;sprinkle with&nbsp;cheese.</strong></p><p><strong>If it&nbsp;gives&nbsp;the topping, cover&nbsp;the dough&nbsp;and cook&nbsp;over low heat&nbsp;for 15 minutes.</strong></p><p><strong>Serve&nbsp;while&nbsp;warm&nbsp;pizza&nbsp;along with&nbsp;chilli sauce.</strong></p>]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/2215236259/cc35a88e1d988b268f4fee67beca9070/db4ca24244f9ce9c4b45383a8a371479.jpg" />
         <pubDate>2023-11-13 03:30:01 UTC</pubDate>
         <guid>https://padlet.com/lyudaiqlima27/gvx1hf7v1gp9t2j6/wish/2786690071</guid>
      </item>
      <item>
         <title>How to Make Egg Roll</title>
         <author></author>
         <link>https://padlet.com/lyudaiqlima27/gvx1hf7v1gp9t2j6/wish/2786691559</link>
         <description><![CDATA[<p>Name : </p><p>Dara Puspa Meidinda</p><p>Falihah Nailatur Rohmah</p><p>Maoly Waskita Hanum</p><p>Nerrisa Shafarida N</p><p>Putri Aulia Zavira</p><p>Salshabilla Kautsari</p><p>Tsabitha Shafa Inaya </p><p><br/></p><p>material :</p><p>3 chicken eggs</p><p>100 ml water</p><p>1 tablespoon tapioca/sago flour</p><p>to taste Salt &amp; seasoning</p><p>Skewer</p><p><br/></p><p>How to make</p><p>Step 1</p><p>Prepare a container, break the eggs into the container then mix with salt and seasoning. Beat the eggs until smooth.</p><p>Step 2</p><p>In a glass filled with water, add the tapioca/sago flour then stir.</p><p>Step 3</p><p>Pour the water mixed with tapioca flour/sago into the beaten eggs. Stir again until all ingredients are mixed.</p><p>Step 4</p><p>Heat a frying pan with lots of oil (you have to have a lot of oil, so the eggs can curl and not turn into an omelet hehehe). Wait until the oil is really hot.</p><p>Step 5</p><p>Put 1 ladle of egg mixture into the pan, keep the egg pan a little higher than the oil, around 15-20cm above the oil (this is highly recommended for beginners, so that you don't fail). Wait 5 seconds, then roll the egg using a skewer (just pull it from the edge of the pan). If the method is correct when rolling it won't be difficult, because then the egg will pull itself along the direction of the roll.</p><p>Step 6</p><p>Once the egg has stuck perfectly to the skewer, compact it again by pressing it to the edge of the pan. The point is to reduce oil and make the egg rolls dense.</p><p><br/></p><p><br/></p><p><br/></p><p><br/></p><p><br/></p>]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/2215234192/8cb65fcd935f0f38a4e61e1b187d8698/6fc7d15b_7849_4837_889c_bdc88df64723.jpeg" />
         <pubDate>2023-11-13 03:31:22 UTC</pubDate>
         <guid>https://padlet.com/lyudaiqlima27/gvx1hf7v1gp9t2j6/wish/2786691559</guid>
      </item>
      <item>
         <title>Grub 6</title>
         <author>zildanwijoyo</author>
         <link>https://padlet.com/lyudaiqlima27/gvx1hf7v1gp9t2j6/wish/2786691595</link>
         <description><![CDATA[<p>French toast</p><p><br/></p><p>Nama </p><p>1. Abdurahman saddam.(1)</p><p>2. M. Zildan wijoyo S.      (18)</p><p>3. Veromoty Alfiansyah (32)</p><p><br/></p><p>Ingredients</p><p>⅔ cup milk</p><p><br/></p><p>2 large eggs</p><p><br/></p><p>1 teaspoon vanilla extract (Optional)</p><p><br/></p><p>¼ teaspoon ground cinnamon (Optional)</p><p><br/></p><p>salt to taste</p><p><br/></p><p>6 thick slices bread</p><p><br/></p><p>1 tablespoon unsalted butter, or more as needed</p><p><br/></p><p>Step 1</p><p>Gather all ingredients.</p><p><br/></p><p>Step 2</p><p>Whisk milk, eggs, vanilla, cinnamon, and salt together in a shallow bowl.</p><p><br/></p><p>Step 3</p><p>Lightly butter a griddle or skillet and heat over medium-high heat.</p><p><br/></p><p>Step 4</p><p>Dunk bread in the egg mixture, soaking both sides.</p><p><br/></p><p>Step 5</p><p>Transfer to the hot skillet and cook until golden, 3 to 4 minutes per side.</p><p><br/></p><p>Step 6</p><p>Serve</p>]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/788072803/828aee2c76acbcf7d27c5b76f9555472/7016_french_toast_i_DDMFS_4x3_26c468d9cb284c2c83432bf2d33d49f8.jpg" />
         <pubDate>2023-11-13 03:31:24 UTC</pubDate>
         <guid>https://padlet.com/lyudaiqlima27/gvx1hf7v1gp9t2j6/wish/2786691595</guid>
      </item>
      <item>
         <title>How to make Strawberry juice </title>
         <author></author>
         <link>https://padlet.com/lyudaiqlima27/gvx1hf7v1gp9t2j6/wish/2786695790</link>
         <description><![CDATA[<p><br/></p><p><br/></p><p>Ingredient </p><p>- 6 Strawberry</p><p>- sugar</p><p> - icecube </p><p> -a glass of water </p><p><br/></p><p><br/></p><p>Material</p><p>-Blender</p><p>-Spoon </p><p>-Straw </p><p>-Knife</p><p>-Glass</p><p><br/></p><p>Steps</p><p>1. Clear the Strawberry petals and cut the fruit into a half </p><p>2. Put in the fruit to blender, give some sugar and add some water </p><p>3. Turn on the blender and please wait </p><p>4. Pour the juice to glass, add some icecubes </p><p>5. Give the straw and serve it</p><p><br/></p><p><br/></p><p>Anggota kelompok</p><p>1.Ardy Julianto Handoko</p><p>2.Daffa Rivandi Gitrias</p><p>3.Davin Arista</p><p>4.Harits Nima Raditya</p><p>5.Raden Muhammad Raihan </p><p>6.Satrio Budiharjo Yudhoyono</p><p><br/></p><p><br/></p>]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/2215234187/eec145e76da72f4ee39481f8ae07cd05/IMG_20231113_WA0004.jpg" />
         <pubDate>2023-11-13 03:35:13 UTC</pubDate>
         <guid>https://padlet.com/lyudaiqlima27/gvx1hf7v1gp9t2j6/wish/2786695790</guid>
      </item>
   </channel>
</rss>
