https://padlet.com/233971/gvhmp4zkn3d7 en-us 2017-12-12 19:28:58 UTC 2018-03-15 18:22:02 UTC hello@padlet.com 233971 https://padlet.com/233971/gvhmp4zkn3d7/wish/227246845 To work into dough or paste with the hands. ]]> 2018-02-01 19:41:01 UTC https://padlet.com/233971/gvhmp4zkn3d7/wish/227246845 233971 https://padlet.com/233971/gvhmp4zkn3d7/wish/227248309 The chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat. ]]> 2018-02-01 19:43:37 UTC https://padlet.com/233971/gvhmp4zkn3d7/wish/227248309 233971 https://padlet.com/233971/gvhmp4zkn3d7/wish/227249483 Fried quickly in a little hot fat. ]]> 2018-02-01 19:45:52 UTC https://padlet.com/233971/gvhmp4zkn3d7/wish/227249483 233971 https://padlet.com/233971/gvhmp4zkn3d7/wish/242459970 A type of pastry which is made up of many paper thin layers that are spread with a sweet or savory filling and then rolled before baking to a crispy golden brown. ]]> 2018-03-15 16:21:17 UTC https://padlet.com/233971/gvhmp4zkn3d7/wish/242459970 233971 https://padlet.com/233971/gvhmp4zkn3d7/wish/242460648 A sweetened baked good that is made from a dough, is typically denser than cake]]> 2018-03-15 16:22:21 UTC https://padlet.com/233971/gvhmp4zkn3d7/wish/242460648 233971 https://padlet.com/233971/gvhmp4zkn3d7/wish/242461011 The oxidation of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color]]> 2018-03-15 16:23:01 UTC https://padlet.com/233971/gvhmp4zkn3d7/wish/242461011 233971 https://padlet.com/233971/gvhmp4zkn3d7/wish/242461938 Usually executed with a rubber spatula for liquid and dry ingredients ]]> 2018-03-15 16:24:27 UTC https://padlet.com/233971/gvhmp4zkn3d7/wish/242461938 233971 https://padlet.com/233971/gvhmp4zkn3d7/wish/242462432 Utensil used for drop cookies]]> 2018-03-15 16:25:18 UTC https://padlet.com/233971/gvhmp4zkn3d7/wish/242462432 233971 https://padlet.com/233971/gvhmp4zkn3d7/wish/242462708 Measurement of dry and wet ingredients separately, then quickly mixing the two. ]]> 2018-03-15 16:25:45 UTC https://padlet.com/233971/gvhmp4zkn3d7/wish/242462708 233971 https://padlet.com/233971/gvhmp4zkn3d7/wish/242463323 The sugar and shortening fat are blended together first and then creamed by added mixing. During creaming, small air cells are formed and then incorporated into the mix]]> 2018-03-15 16:26:40 UTC https://padlet.com/233971/gvhmp4zkn3d7/wish/242463323 233971 https://padlet.com/233971/gvhmp4zkn3d7/wish/242464089 A chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor]]> 2018-03-15 16:28:00 UTC https://padlet.com/233971/gvhmp4zkn3d7/wish/242464089 233971 https://padlet.com/233971/gvhmp4zkn3d7/wish/242464796 A cookie made by dropping spoonfuls of dough onto a baking sheet]]> 2018-03-15 16:29:11 UTC https://padlet.com/233971/gvhmp4zkn3d7/wish/242464796 233971 https://padlet.com/233971/gvhmp4zkn3d7/wish/242465034 Made from a stiffer dough that is molded into balls of cookie shapes by hand before baking]]> 2018-03-15 16:29:36 UTC https://padlet.com/233971/gvhmp4zkn3d7/wish/242465034 233971 https://padlet.com/233971/gvhmp4zkn3d7/wish/242465355 A white, crystalline, acidic compound obtained as a byproduct of wine fermentation and used chiefly in baking powder]]> 2018-03-15 16:30:10 UTC https://padlet.com/233971/gvhmp4zkn3d7/wish/242465355 233971 https://padlet.com/233971/gvhmp4zkn3d7/wish/242530027 A microscopic fungus consisting of single oval cells that reproduce by budding, and are capable of converting sugar into alcohol and carbon dioxide]]> 2018-03-15 18:10:42 UTC https://padlet.com/233971/gvhmp4zkn3d7/wish/242530027 233971 https://padlet.com/233971/gvhmp4zkn3d7/wish/242532722 A cooking technique in which a bread or dough product is partially baked and rapidly frozen for storage]]> 2018-03-15 18:15:03 UTC https://padlet.com/233971/gvhmp4zkn3d7/wish/242532722