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      <title>Italy Trip by Ella Stallings</title>
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      <pubDate>2025-05-05 20:59:56 UTC</pubDate>
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         <author>stalliel</author>
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         <description><![CDATA[<p>We started in Rome, the capital city. Rome is like a living museum. Everywhere you look, there are ancient ruins and beautiful buildings. One of the highlights of Rome was visiting the Colosseum. We also went to Vatican City, where we saw the Sistine Chapel. The artwork on the ceiling was incredible. I was so amazed by how detailed everything was.</p>]]></description>
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         <pubDate>2025-05-05 21:14:10 UTC</pubDate>
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         <author>stalliel</author>
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         <description><![CDATA[<p>After spending a few days in Rome, we went to Florence, the city of art. Florence is known for its beautiful statues and art galleries. One of the first things we did was visit the famous statue of David, made by Michelangelo. It was huge and amazing. I also ate the best gelato there. Every day I tried a new flavor—my favorite was chocolate and pistachio.</p>]]></description>
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         <pubDate>2025-05-05 21:16:25 UTC</pubDate>
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         <author>stalliel</author>
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         <description><![CDATA[<p>Venice was unlike anything I had ever seen. Instead of streets, there are canals, and people travel by boat. We took a gondola ride through the canals. It was so peaceful and beautiful. The gondola driver even sang Italian songs while we floated along. Venice also has narrow streets, and we got lost a couple of times, but it was fun to explore.</p>]]></description>
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         <pubDate>2025-05-05 21:17:42 UTC</pubDate>
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         <author>stalliel</author>
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         <description><![CDATA[<p>Gelato is Italy’s version of ice cream, but it's smoother and comes in way more flavors. I had chocolate, pistachio, and even stracciatella (kind of like cookies and cream). Every day was a new flavor, and I tried to eat it as often as possible.</p>]]></description>
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         <pubDate>2025-05-05 21:18:57 UTC</pubDate>
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         <author>stalliel</author>
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         <description><![CDATA[<p>This is a simple appetizer, but it’s so good. It’s toasted bread with fresh tomatoes, garlic, basil, and a drizzle of olive oil. It’s crunchy, savory, and fresh all at once. Perfect for starting any meal. The best thing to go along with any Italian food. </p><p><br/></p>]]></description>
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         <pubDate>2025-05-05 21:21:27 UTC</pubDate>
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         <author>stalliel</author>
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         <description><![CDATA[<p>Pasta in Italy is a must-try. There are so many different types! I had spaghetti, penne, and even fettuccine, all with fresh, homemade sauces. My favorite was carbonara—it’s a creamy pasta with eggs, cheese, and crispy pancetta. Trust me, it was life-changing.</p><p><br/></p>]]></description>
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         <pubDate>2025-05-05 21:22:53 UTC</pubDate>
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         <author>stalliel</author>
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         <description><![CDATA[<p>A popular dessert in Italy is Tiramisu, and I can see why. This dessert melts in your mouth. It’s a layered dessert made with coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder.</p>]]></description>
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         <pubDate>2025-05-05 21:26:48 UTC</pubDate>
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         <author>stalliel</author>
         <link>https://padlet.com/stalliel/gva77bprh6m2ptt3/wish/3437046794</link>
         <description><![CDATA[<p>I've always wanted to go to Italy, and I finally got to. It was the most magical place I have been. There is so much to do, every day is a new experience. We visited three amazing cities: Rome, Florence, and Venice. My favorite was Rome, and while in Rome, we tried out the amazing food, like Bruschetta, Tiramisu, Gelato, and of course, Pasta.</p>]]></description>
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         <pubDate>2025-05-05 21:27:57 UTC</pubDate>
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