Danil: Hey, Roman, how about we make a Hawaiian pizza tonight?

Roman: Hawaiian pizza? You mean the one with pineapple? I’m not sure how I feel about that.

Danil: Trust me, it’s amazing! The sweetness of the pineapple with the salty ham is perfect. I’ve made it a few times. I’ll guide you through it.

Roman: Alright, I’m curious now. What do we need?

Danil: First, we’ll need pizza dough. You can buy it or make it from scratch if you’re feeling adventurous.

Roman: Let’s keep it simple and buy it. What’s next?

Danil: Then we need tomato sauce, mozzarella cheese, ham, and, of course, pineapple chunks.

Roman: Isn’t there anything else? Just ham and pineapple?

Danil: Well, you can add a bit of bacon if you want extra flavor, but the basic version is just ham and pineapple.

Roman: Okay, sounds easy enough. How do we start?

Danil: First, preheat the oven to about 220°C. While that’s heating up, roll out the pizza dough on a tray.

Roman: Alright, dough’s ready. Now the sauce?

Danil: Yeah, spread the tomato sauce evenly on the dough. Not too much, just enough to cover the surface.

Roman: Done! Now cheese, right?

Danil: Exactly! Sprinkle the mozzarella generously, but leave a little for the top after we add the toppings.

Roman: Got it. Now comes the ham and pineapple?

Danil: Yup, slice the ham and spread it over the cheese. Then, add the pineapple chunks evenly.

Roman: I’ve never put fruit on pizza before. This feels wrong, but I’m trusting you!

Danil: You won’t regret it! Now, just a bit more mozzarella on top, and we’re good to bake.

Roman: Into the oven it goes! How long?

Danil: Around 12-15 minutes, or until the crust is golden and the cheese is bubbly.

Roman: I have to admit, it smells pretty good.

Danil: See? Hawaiian pizza is underrated. Just wait until you taste it!

Roman: I’ll hold my judgment until I try it. But hey, if it’s as good as it smells, I might become a fan.

Danil: I’m sure you will. Just give it a chance!

Recipe for a Unique Hawaiian Pizza

Ingredients for the dough: 250 g flour, 150 ml water, 1 tsp dry yeast, 1 tsp sugar, 1/2 tsp salt, 2 tbsp olive oil.

Ingredients for the topping: 150 g tomato sauce, 200 g ham (or chicken), 100 g pineapple (fresh or canned), 150 g mozzarella cheese, 50 g blue cheese (such as Gorgonzola or Roquefort), a few basil leaves, chili flakes (optional).

1. In warm water, dissolve the yeast with sugar and let it sit for 5-10 minutes until foamy. Add salt, olive oil, and gradually mix in the flour. Knead the dough until it becomes elastic. Let it rise in a warm place for 1 hour.

2. Once the dough has risen, roll it out into a circle (or rectangle) and transfer it to a baking sheet lined with parchment paper.

3. Spread the tomato sauce on the dough, add slices of ham (or chicken), and pineapple pieces. Then sprinkle with grated mozzarella and crumble a bit of blue cheese for a unique twist.

4. Bake the pizza in a preheated oven at 220°C (425°F) for 12-15 minutes, until the crust is golden and the cheese is melted.

5. When the pizza is done, garnish with fresh basil leaves and sprinkle some chili flakes for a spicy kick if you like. The blue cheese adds a tangy note, and the chili gives it some heat.

Enjoy your

unusual Hawaiian pizza!

Recipe: 1 step: Chop the crab sticks, cucumbers, and eggs.

2 step:Put what we chopped and canned corn on a plate and add the mayonnaise.

3 step:Now mixing it.

4 step:And eat it.

• 200 g bananas

• 2 eggs

• 25 g cocoa

• 3 g baking powder

Ingredients for the topping:

• 40 g chocolate without sugar

• 5 g coconut oil

Method:

1. Mash 200 g bananas

2. Add two eggs

3. Add 25 g cocoa

4. Mix them all together

5. Add 3 g baking powder

6. Put the mixture into the baking dish

7. Put the dish in the oven and cook for 30 minutes at 20 degrees

8. For the topping melt the chocolate and mix with the coconut oil

9. After baking pour the topping on the brownie

10. Leave it to cool and eat ( my mom’s recipe)

Ingredients:

• 10 fresh mint leaves

• 1/2 lime, cut into 4 wedges

• 2 tablespoons white sugar (or to taste)

• 1 cup ice cubes

• 1 1/2 ounces white rum

• 1/2 cup soda water

Instructions:

1. Muddle the Mint and Lime: Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. 2. Add Sugar: Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do r rain the mixture.

3. Add Ice a 1: Fill the glass almost to the top with ice Pourthe rum over the ice.

4. Add Soda Water: Top off with soda water. Stir, taste, and add more sugar if desired.

5. Garnish: Garnish with the remaining lime wedge and a sprig of mint.

Enjoy your refreshing Mojito!

Ingredients:

For the dough:

• Flour — 500 g

• Water — 250 ml

• Salt — 1 tsp

For the filling:

• Beef and/or lamb — 500 g (you can mix them)

• Onion — 2-3 medium onions

• Garlic — 2-3 cloves

• Cold water or broth — 100-150 ml

• Salt, black pepper — to taste

• Fresh cilantro (optional) — to taste

Instructions:

1. Making the dough:

• Sift the flour into a large bowl or onto a clean surface.

• Dissolve the salt in warm water and gradually add it to the flour, mixing to form a dough.

• Knead the dough until it’s firm and elastic. Cover it with plastic wrap and let it rest for about 30 minutes.

2. Preparing the filling:

• Mince the meat or use pre-ground meat.

• Finely chop the onions and garlic, then add them to the meat.

• Season with salt and black pepper, and optionally add finely chopped cilantro.

• Gradually mix in cold water or broth, making sure the filling is juicy but not runny.

3. Forming khinkali:

• Divide the dough into small pieces and roll each piece into a round, thin disc (about 10-12 cm in diameter).

• Place a spoonful of the meat filling in the center of each disc.

• Gather the edges of the dough into folds, pinching them together at the top to form a “knot.” Each khinkali should have at least 15 folds.

4. Cooking:

• Bring a large pot of salted water to a boil.

• Carefully drop the khinkali into the boiling water and cook for 10-15 minutes until they float to the surface.

5. Serving:

• Serve hot, sprinkled with freshly ground black pepper. Khinkali are typically eaten by holding the “knot” at the top, biting into them carefully to sip the broth inside before finishing the dumpling.

Enjoy your meal!

300 g plain flour

2 eggs

250 ml water

One second teaspoons salt

One tablespoon sunflower oil

Method:

1. Poure water in a big bowl

2. Put salt in to the water and stear

3. At the eggs, the oil and flour to the mixture and knead the dough

4. Devide the dough for in to small pieces and make the pieces of doll flat and round

5. Put pieces of minced meat on the dough and wrap them up

6. Put them in to hot boild water and cook about 10 min in boiling water

7. Its my favorite dish. Why dont you try it? Its great!

Ingredients:

6 eggs, 1 glass of flour, 1 cup of sugar, 4 large apples.

Cooking procedure:

Break the eggs in a separate container and mix with sugar until a stable foam forms. Then add flour and mix until it becomes a homogeneous mass. Peel the apples and cut into pieces. Put them in a separate form and pour our dough. Turn on the oven and set it to 180 degrees and put the dish in the oven for 40 minutes.

Ingredients:

• 1 burger bun

• 1 chicken cutlet

• 1 piece of cheese

• 2 lettuce leaves

• 2 rings of chopped tomato

• 2 onion rings

• Pickles

• Ketchup

• Mustard

• Mayonnaise

• Salt and pepper

Instructions:

1. Prepare the cutlet: Season the chicken cutlet with salt and pepper on both sides.

2. Prepare the cutlet: heat a little oil or butter in a pan over medium heat. Cook patty for about 3-4 minutes on each side or until done to your liking.

3. Toast the bun: While the patty is cooking, lightly toast the hamburger bun in a pan or toaster.

4. Assemble the burger: spread ketchup, mustard and mayonnaise on the bun on both sides. Place the finished patty on the bottom bun, then add lettuce, tomato slices, onion rings and pickles, if desired.

5. Finish: place the top bun on the hamburger and serve hot.

It will be very tasty. I really like to eat this hamburger.

500 g apples

4 pcs. large eggs

1 cup (200g) wheat flour

1 cup(200g) sugar

0.5 cup melted butter

Method:

1.Put the eggs and sugar in a dry bowl.Thoroughly froth eggs and sugar with a mixer.

2.Melt butter with the help of double boiling and add frothed eggs and sugar. Beat up the mixture once again until butter melts completely.

3.Sieve flour.

4.Delicately pour sieved flour into the foamy mixture of eggs, sugar and butter. Dole out the poured flour, constantly mixing it to eliminate lumps.

5.Cut out seed cases from the apples and then slice them. The thinner the apple slices, the better they bake in dough.

6.Pour some dough into the coated pan, then add the apples and pour the rest of dough over them.

7.Put the pie in the oven pre-heated to 180°C. Cook the pie under the same medium temperature for charlotte not to burn and to bake thoroughly. Baking duration 40-50 minutes.

9.After removing the cake from the oven, it should be allowed to cool for a few minutes, and then you can decorate it to your own taste: powdered sugar, chocolate, grated nuts, raisins and even fruits.

• 1 cup butter (softened)

• 1 cup white sugar

• 1 cup brown sugar

• 2 eggs

• 2 tsp vanilla extract

• 3 cups all-purpose flour

• 1 tsp baking soda

• 1/2 tsp baking powder

• 1/2 tsp salt

• 2 cups chocolate chips

-Method:

1. Preheat the oven to 350°F (175°C).

2.In a large bowl, mix the softened butter, white sugar, and brown sugar until smooth and creamy.

3. Add the eggs and vanilla to the butter-sugar mixture. Stir until well combined.

4.In a separate bowl, combine the flour, baking soda, baking powder, and salt.

5.Slowly add the dry ingredients to the wet mixture, stirring until you get a dough.

6.Stir in the chocolate chips so they are evenly mixed into the dough.

7.Scoop spoonfuls of dough onto a baking sheet, leaving space between each cookie.

8.Bake for 10-12 minutes, until the edges are golden.

9.Let the cookies cool on the baking sheet for 2 minutes, then move them to a wire rack to cool completely.

10.Enjoy your cookies!

milk - 0.5 liters;

sugar - 2 tablespoons;

salt - 0.3 tsp;

flour - 1.5 cups;

vegetable oil - 3 tablespoons.

Beat three eggs in a bowl, add sugar, salt and mix. Add 100 ml of milk to the eggs. Also add one and a half cups of flour and mix until smooth with a whisk. Add the remaining milk and mix again. Lastly, pour vegetable oil into the dough, mix again. The finished pancake dough should sit for 15-20 minutes.

Stir the dough again before cooking. Heat the frying pan well and grease it with a drop of vegetable oil. Bake the first pancake in oil, and the following ones in a dry frying pan. Stir the dough periodically while baking the pancakes.

100g plain flour

4 large eggs

4 apples

100g sugar

50g butter

1 teaspoon baking powder

100g vanilla sugar

2 tablespoons powdered sugar

METHOD

1.Peel the apples and cut them into thin pieces. But you can use other fruit (pear, plum, etc).

2. Put all the flour, baking powder in a big bowl.

3. In another bowl whisk the cool eggs for a couple of minutes.

4. Add sugar and vanilla sugar to eggs

and continue whisk.

5. Add flour with baking powder to eggs. Mix them all together gently.

6. Grease the baking form with butter. and sprinkle with flour.

7. Put apples (or other fruit) In the baking form. Put the mixture on the top.

8. Lay the form on a baking tray. Put the tray in the oven and cook for 30 minutes at 180⁰C.

9. Leave pie to cool sprinkle powdered sugar.

Bon appetit!

200 g cottage cheese
200 g margarine
0.5 teaspoon soda
250 g flour
50 g sugar

Method:
1.Grate the margarine on a coarse grater. 
2.Add flour, mix into crumbs.
3.Add cottage cheese and soda, knead the dough and refrigerate for 30 minutes.
4.Roll out the dough into a layer 3 mm thick and cut out the figures.
5.Dip one side of the biscuit in sugar.
6.Place on a baking tray lined with baking paper and bake for 25–30 minutes at 180°.

Ingrediens:

1 egg

5 potatoes

1 onion

4 - tbsp flour

solt , pepper to taste

Oil

Methot:

We need to clean the onions and potatoes. After we need to grind the potatoes and onion on a grater. Mix the egg, flour, onions and potatoes and mix well. Then put ours mixture with potatoes into the frying pan. Fry on both sides. Bon appetit

Ingrediens:

1 egg

5 potatoes

1 onion

4 - tbsp flour

solt , pepper to taste

Oil

Methot:

We need to clean the onions and potatoes. After we need to grind the potatoes and onion on a grater. Mix the egg, flour, onions and potatoes and mix well. Then put ours mixture with potatoes into the frying pan. Fry on both sides. Bon appetit

Shortcrust pastry:

* 220 grams flour

* 2 tablespoons sugar

* Pinch of salt

* 120 grams butter, softened and chilled

* 1 egg yolk

* 1-2 tablespoons (15-30 ml) ice water

Filling:

* 120 ml fresh watermelon juice (you can use more, depending on how much more you use, use more of the other ingredients as well)

* 320 ml water (add water if you use lemon juice or your juice/puree is thick)

* 40 grams cornstarch (cornstarch or potato starch works) (don't be afraid to add more if the mixture doesn't thicken)

* 200 grams sugar

* 6 egg yolks

* 45 grams butter, at room temperature

Instructions:

1. Mix the flour, salt, and sugar together.

2. Add the softened butter and rub it into the flour until it looks like breadcrumbs.

3. Add the water mixed with the egg yolk and form the dough into a ball.

4. Put the dough in a plastic bag and chill in the refrigerator for 30 minutes.

5. Roll out the pastry and place it in a buttered pie dish.

6. Prick the bottom of the pastry with a fork.

7. Place a piece of parchment paper over the pastry and add some weight on top (this will help prevent the pastry from puffing up).

8. Bake at 180 degrees Celsius for 15 minutes. Then remove the parchment paper and weight and bake for another 15 minutes (watch out for any bubbles that might form; if they do, remove the pie from the oven, let the bubble deflate, prick the dough again, and return it to the oven).

9. In a saucepan (I recommend using a saucepan with a thick bottom so the mixture doesn't burn), mix the watermelon juice, sugar, cornstarch, salt, egg yolks, and zest.

10. Cook over medium heat, stirring constantly, until the mixture thickens.

11. Remove from the heat, add the butter, and whisk until smooth.

12. Pour the cooled filling into the baked pastry shell.

13. Cover the pie with a clean tea towel and let it cool completely (you can eat it right away if you're impatient, but it's best to let it cool).

14. Enjoy!

Note: Nadiya Andriivna actually made this pie, and it became my signature pie. I recommend you try it! Maybe I'll bring you a slice sometime :)

recipe:

-Take a deep, large plate.

-Chop one apple🍎, banana🍌, peach🍑 and kiwi🥝.

- Pour yogurt (preferably sweet)

-Stir

It's delicious, try it ❤️

• 1 cup all-purpose flour

• 2 tablespoons white sugar

• 2 teaspoons baking powder

• 1 teaspoon salt, or to taste

• 1 cup milk

• 2 tablespoons vegetable oil

• 1 egg, beaten

Combine flour, sugar, baking powder, and salt in a large bowl. Make a well in the center, and pour in milk, oil, and egg. Mix until smooth.

Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, 1 to 2 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.

Serve hot and enjoy!

2 thin sheets of lavash

2 boiled eggs

cucumbers

100g of crab meat

lightly salted pink salmon

green

mayonnaise

Cooking:

Grate eggs, cucumbers and crab meat. Mix everything and add mayonnaise.

Then, grease one sheet of lavash mayonnaise, put on that second sheet. Place the filling on them and level it out. Sprinkle with chopped green and roll it up. Next, take it to the fridge for 1-2 hours.

Bon appetit!

Recipe:

200 g margarine

1 cup sugar

2 eggs

1 cup sour cream

1 packet of baking powder

Vanilla, raisins

Flour (add enough to get a medium-thick batter, similar to pancake batter)

Vegetable oil (for greasing the pan)

How to make the cake:

1. Start by melting the margarine. You can use a microwave or melt it on the stove over low heat. Let it cool slightly.

2. In a separate bowl, beat the eggs with sugar until the mixture becomes fluffy and light in color.

3. Add the cooled margarine, sour cream, vanilla, and baking powder to the egg and sugar mixture. Stir until well combined.

4. Gradually begin adding flour. Add enough flour to get a batter with the consistency of thick pancake batter. Mix until smooth and homogeneous.

5. Add raisins to the batter as desired. To prevent them from sinking to the bottom of the cake, you can roll them in flour beforehand.

6. Prepare the baking pan by greasing it with vegetable oil to prevent sticking.

7. Pour the batter into the pan and spread it evenly.

8. Bake in a preheated oven at 180°C for about 40-50 minutes. Check the doneness by inserting a wooden skewer – it should come out clean.

9. Once the cake is done, allow i

t to cool before removing it from the pan.

1. 250g butter or margarine (soft), but you can also melt it

2. eggs

3. 1.5 cups sugar

4. 2 tablespoons honey

5. 10g baking powder

6. flour

Method:

1. Place soft or melted milk in a big bowl. oil

2. Add sugar and honey, mix

3. Add eggs, mix again

4. In a separate bowl, combine flour and baking powder

5. Combine dry ingredients with our mixture.

6. Knead soft dough.

7. Divide the dough into equal pieces (balls), flatten and place on a baking sheet.

8. Bake in the oven at 180° for 15-20 minutes.

9. Take the cookies out of the oven and let them cool

Bon appetit!

Ingredients:

Sponge cake:

4 eggs

120g sugar

10 baking powder

30g cocoa powder

120g flour

Cream:

400g boiled condensed milk

250g butter

Syrup:

150g sugar

250g water

1. Knead the dough. Eggs should be beaten with sugar for 9 minutes. Sift flour, cocoa powder and baking powder through a sieve. Add the dry ingredients to the beaten eggs. The dough must be carefully mixed. Pour it into a baking dish. Put the baking dish in the oven and cook for 30 minutes at 180⁰c.

2. We cook the syrup. Add sugar to the water and boil for 5 minutes. You need to wait until the syrup becomes room temperature.

3. We prepare the cream. Butter should be whipped with condensed boiled milk.

4. Cut the finished cake into three things cakes. Pour a little syrup over each cake. You have to wait a little. Then we grease all the cakes with cream. Mother decorated the cake with fruits and berries.

   This is not a difficult recipe. Try to cook it. You will like it.

4-5 large onions (yellow or sweet)

50 g butter

2 tbsp. olive oil

1 tsp sugar (optional, for caramelization)

1 cup white wine (optional)

1.5 liters of beef or beef broth (chicken broth can be used)

1-2 bay leaves

4-6 slices of baguette

150 g grated cheese

Salt and pepper

Equipment:

Deep pot or tall skillet

Stirring spoon

Cutting board and knife

Clay or heatproof baking bowls

Ingredient Preparation:

Peel the onion and slice into thin half rings.

If using wine, prepare it.

Roasting the onions:

In a deep saucepan, melt butter with olive oil over medium heat.

Add the sliced onions and fry, stirring, for 15-20 minutes, until soft and translucent.

If you like, add sugar to speed up caramelization. Continue cooking until the onions are golden and caramelized (add additional time if you want the onions to be sweeter and browner).

Adding wine (optional):

Pour in the white wine and braise for 5-7 minutes, allowing the alcohol to evaporate and the flavor of the wine to remain.

Preparing the soup:

Add the stock to a saucepan and bring to the boil. Reduce heat, add bay leaf, thyme, salt and pepper to taste. Cook over medium heat for 30-40 minutes to allow all the flavors to blend. Prepare the croutons: In the meantime, cut the baguette into thin slices. You can toast them in a toaster or bake them in the oven until golden. 5-10 minutes before the end of the soup, spread the grated cheese on the croutons and bake in the oven until the cheese is melted. Serving: Remove the bay leaf from the soup. Ladle the soup into plates or heatproof bowls, top with the croutons and melted cheese. If desired, you can sprinkle with additional cheese before serving and brown slightly in the oven. Serve hot. Tips: For a richer flavor, use beef broth. Experiment with adding different herbs and spices to your liking. Onions can be sauteed on a lower heat for a longer time to get a deeper flavor.

Enjoy a delicious French dish!

Ingredients:

2 tablespoons sugar

1 glass of milk

2 eggs

1 cup flour

1 teaspoon baking powder

a little oil.

Method:

Break 2 eggs into a bowl and mix with sugar. Next, add milk and mix as well.

2. Add flour a little at a time and mix thoroughly until it becomes thick.

3. Add baking powder and oil.

4. Pour our dough into a heated, dry, oil-free frying pan; you can fry 2-3 pancakes at once, depending on the size of the frying pan.

5. Fry until bubbles appear all over the pancake.

It turns out very tasty!

Ingredients

120 grams purpose flour

60 grams cocoa powder

200 grams sugar

1 egg

60 ml oil

120 ml warm water

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1 tsp vanilla essence

1/2 cup curd

Method:

1. Preheat oven to 350 degrees F or 180 C. Butter cake rounds.

2.Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a large bowl until combined.

3.Add eggs, curd, warm water, oil, and vanilla. Mix everything until combined.

4.Fill pan with cake batter.

5. Bake for 30-35 minutes at 180 C , until the cake meets the toothpick test (stick a toothpick in and it comes out clean).

6. Cool for 15 minutes and then turn out the cakes and allow to cool completely.

Milk - 0.5 liters Eggs-2-3 pieces Flour-250g Sugar-1 teaspoon Salt-1 pinch Butter-1 teaspon

Method

Mix eggs with salt and sugar. Pour in the milk. Adding sifted flour little by little, stir the pancake dough with a whisk to achieve a homogeneous consistency without lumps. The pancake batter should be thin enough to make the pancakes thin. Pour vegetable oil into the dough. Stir. Heat the pan well and lightly grease it with oil. Pour a small portion of batter into the center of the pan. Immediately rotate the pan in a circle so that the dough is evenly distributed throughout. Fry thin pancakes over medium heat until browned on both sides. Use a spatula to carefully flip the pancakes. Immediately grease the finished pancakes with butter so that the edges are not dry and the pancakes turn out tender. Pancakes can be served with jam, jam or condensed milk. Bon appetit!

2 cups of flour

1/2 teaspoon of salt

1 egg

1/2 cup of water

1 cup of mashed potatoes (or any filling you prefer: cheese, cherries, etc.)

Butter or sour cream for serving

Method:

Prepare the dough: In a bowl, mix the flour and salt. Add the egg and water, and knead the dough until smooth. Let it rest for 30 minutes.

Prepare the filling: While the dough rests, prepare your filling. If using mashed potatoes, make sure they're seasoned and cooled.

Assemble the varenyky: Roll out the dough into a thin sheet and cut out circles using a glass or cutter. Place a small amount of filling in the center of each circle, fold in half, and press the edges together to seal.

Cook the varenyky: Bring a large pot of salted water to a boil. Drop the varenyky into the water and cook for about 3-5 minutes, or until they float to the surface.

Enjoy your homemade varenyky!

You need to cut the loaf into small cubes and fry them in a small amount of oil in a frying pan. Next, chicken also into cubes, or another shape as desired. And you can both fry and cook them, this is your desire.

Put the torn pieces of lettuce at the bottom of the plate. Next, put the chicken and tomatoes on the same level.

Next, put the croutons that turned out from the loaf, sprinkle with grated cheese and pour mayonnaise.

Ready!

are rich in minerals and vitamins, especially B1 and PP. Their content provides our body with energy and helps to keep the skin in good shape

INGREDIENTS:

dumplings

onion 1-2 pcs

ground black pepper

champignons 200 gr

sour cream 150 ml

green

1. Fry the dumplings in vegetable oil until golden brown

2. add finely chopped onion, fry for 2 minutes

3. then add the mushrooms, fry for 3 minutes

4. add salt, pepper, pour in sour cream, stir, cover with a lid, reduce heat, simmer for 5 minutes

5. add hard cheese

6. sprinkle with herbs

Ingredients:

Quinoa — 100 g

Avocado — 1 piece

Red bell pepper — 1 piece

Cucumber — 1 piece

Red onion — 1/2 piece

Olives (green or black) — 50 g

Feta cheese — 100 g

Lemon — 1/2 piece

Olive oil — 3 tbsp

Fresh mint — 10-15 leaves

Salt, pepper — to taste

Pine nuts — 2 tbsp (optional)

Preparation:

1. Quinoa: Rinse the quinoa and boil it in salted water at a 1:2 ratio (1 part quinoa to 2 parts water) for about 15 minutes, until soft. Let it cool after cooking.

2. Vegetables: Cut the avocado, bell pepper, cucumber, and red onion into small cubes. Slice the olives or leave them whole if they are small.

3. Feta: Cut the feta into cubes or crumble it.

4. Dressing: In a separate bowl, mix olive oil, the juice of half a lemon, finely chopped mint, salt, and pepper.

5. Mixing: In a large salad bowl, combine the quinoa with the vegetables, add the feta, and pour in the dressing. Gently toss everything together.

6. Garnishing: If using pine nuts, lightly toast them in a dry pan and sprinkle them on top.

Ingredients:

1) two tomatoes - about 50-60 grams, 2) one or half an onion is about 30-40 grams,

3) 1 large potato is about 50 grams,

4) spices to taste,

5) soy sauce - 2-3 teaspoons,

6) 2 eggs is about 100 grams,

7) cheese to taste is about 50-70 grams.

How to cook:

1) Heat a frying pan on medium heat, pour oil on it while it is warming up, peel and chop the onions as you like, it doesn't matter.

2) Add chopped onion into the pan with hot oil.

3) Peel and cut potatoes into small pieces. Add potatoes to onion and fry these ingredients on medium heat.

4) Then chop the tomatoes and add them on the pan with potatoes and onion.

5) Take out a deep-bottomed plate and beat the eggs and add the spices and soy sauce. Mix them to obtain the homogeneous mass.

6) Then when you've whisked everything together, pour the mixture into the pan with the vegetables. Cover the pan with the lid. Fry the omelet until it's almost cooked.

7) Add the cheese and keep it until the cheese melts. Put the omelette onto the plate and lay it on the table.

Enjoy your meal!

Bon appetit!

Milk-0.5 liters

Eggs - 2-3 pcs.

Vegetable oil-1 tbsp.

Flour - about 250 grams

Sugar- 1 tbsp. spoon

Salt- 1 pinch

Butter- 1 tbsp. spoon

Step-by-step recipe:

Stir eggs with salt and sugar (with a mixer).

Pour in the milk (room temperature)

Gradually add the sifted flour and mix the pancake batter with a whisk to achieve a homogeneous consistency without lumps.

The pancake batter should be liquid enough to make the pancakes thin.

Pour vegetable oil into the batter. Stir.

Heat a skillet well and lightly grease it with oil

Pour a small amount of batter into the center of the pan. immediately rotate the pan in a circle so that the batter is evenly distributed over the entire surface.

Fry thin pancakes over medium heat until browned on both sides. Flip the pancakes carefully with a spatula. Brush the finished pancakes immediately with butter so that the edges are not dry and the pancakes turn out tender

The pancakes can be served with jam, jam or condensed milk

Ingredients:

Bread (baguette, ciabatta, or whole grain) — 4 slices

Bryndza or feta cheese — 150 g

Tomatoes — 2 pcs

Fresh basil — a few sprigs

Olive oil — 2 tbsp

Balsamic vinegar (optional) — 1 tsp

Salt, black pepper — to taste

Instructions:

1. Bread: Toast the bread slices in a skillet or toaster until golden brown.

2. Bryndza: Slice the cheese thinly or mash with a fork if you prefer a more spreadable texture.

3. Tomatoes: Slice the tomatoes into rounds or wedges.

4. Assembly: Place the bryndza slices on the toasted bread, then top with the tomato slices. Season with salt and pepper to taste.

5. Dressing: Drizzle the sandwiches with olive oil and, if desired, add a drop of balsamic vinegar for a tangy flavor.

For the dough:

1 cup warm milk (110°F or 45°C)

2 1/4 tsp active dry yeast (1 packet)

1/2 cup granulated sugar

1/3 cup unsalted butter, melted

2 large eggs

4 1/2 cups all-purpose flour

1 tsp salt

For the filling:

1/2 cup unsalted butter, softened

1 cup brown sugar, packed

2 1/2 tbsp ground cinnamon

For the cream cheese frosting:

4 oz (115 g) cream cheese, softened

1/4 cup unsalted butter, softened

1 1/2 cups powdered sugar

1/2 tsp vanilla extract

1 tbsp milk (optional for thinning the frosting)

Instructions:

1. Prepare the dough:

1. Warm the milk to about 110°F (45°C), then sprinkle the yeast over the milk. Let it sit for 5-10 minutes until frothy.

2. In a large bowl, mix the sugar, melted butter, eggs, and salt. Add the milk and yeast mixture.

3. Gradually add flour and mix until a soft dough forms. Knead for about 5-7 minutes until smooth.

4. Place the dough in a lightly greased bowl, cover with a towel, and let it rise in a warm place for about 1-1.5 hours or until doubled in size.

2. Make the filling:

1. Mix together the softened butter, brown sugar, and cinnamon in a bowl until well combined.

3. Assemble the rolls:

1. Roll the dough out into a large rectangle (about 16x12 inches).

2. Spread the cinnamon filling evenly over the dough.

3. Starting from the long edge, tightly roll the dough into a log. Slice it into 12 equal rolls.

4. Place the rolls in a greased 9x13-inch baking dish, cover, and let them rise for 30-45 minutes.

4. Bake:

1. Preheat the oven to 350°F (175°C).

2. Bake the rolls for 20-25 minutes, or until lightly golden.

5. Make the cream cheese frosting:

1. Beat together the cream cheese, butter, powdered sugar, vanilla extract, and milk (if using) until smooth and creamy.

6. Frost and serve:

1. Spread the cream cheese frosting over the w

arm cinnamon rolls. Serve and enjoy!

These Cinnabons are soft, gooey, and perfect for a treat!