https://padlet.com/m_irian14/Bookmarks Made with mirth en-us 2016-06-23 13:27:15 UTC 2016-06-26 00:27:15 UTC hello@padlet.com m_irian14 https://padlet.com/m_irian14/Bookmarks/wish/115437903 ZAMBO RIPE WITH MILK
Ingredients:
 1 ripe medium zambo
 1 cup water
 3 cup milk
 4 cups of thick honey
 4 cinnamon sticks
 1 tablespoon cornmeal heated
Preparation:
First, separate the pulp and cook with water. Stir constantly. Then add cinnamon to the mix. The pulp should be smooth and even. Then whisk in the cold milk a tablespoon of flour and stir in the beaten pulp. Add the honey, stir with a wooden spoon. Finally, rectifies the sweet taste. Serve in cups zambo. Garnish with cinnamon.

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