halal mode foods by JCxczz

Water

jcxczz — 2024-03-19 23:23:41 UTC

jcxczz — 2024-03-19 23:28:16 UTC

jcxczz — 2024-03-19 23:28:29 UTC

jcxczz — 2024-03-19 23:28:59 UTC

jcxczz — 2024-03-19 23:33:36 UTC

A samosa is a fried South Asian pastry with a savoury filling, including ingredients such as spiced potatoes, onions, peas, meat, or fish.

jcxczz — 2024-03-19 23:34:28 UTC

Pakora is a fritter originating from the Indian subcontinent. They are sold by street vendors and served in restaurants in South Asia.

jcxczz — 2024-03-19 23:36:11 UTC

A deep-fried vegetarian patty made from beans, peas, and spices, falafel can be eaten as a snack, side, or meal

jcxczz — 2024-03-19 23:39:30 UTC

A popular dish of lamb served over rice with a white sauce

jcxczz — 2024-03-19 23:52:06 UTC

Baba ghanoush, also spelled baba ganoush or baba ghanouj, is a Levantine appetizer consisting of finely chopped roasted eggplant, olive oil

jcxczz — 2024-03-19 23:55:11 UTC

Hummus, also spelled hommus or houmous, is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini

jcxczz — 2024-03-19 23:57:11 UTC

Knafeh is a traditional Arabic dessert, made with spun pastry called kataifi, soaked in a sweet, sugar-based syrup called attar

jcxczz — 2024-03-19 23:57:53 UTC

Halva is a type of confectionery originating from Persia and widely spread throughout the Middle East as well as South Asia.

jcxczz — 2024-03-20 00:42:04 UTC