it was not salty enough and too dry meat .it is very common in the farms of Bolivia caldas. peoplee hunt them to eat the.Guatin is better known as bush meat. it had short. dense fur, usually brown and reddish in color.

It was about 2 years ago in my house. Its texture was similar to pork and its texture was too soft. Thay are located im the colombians forest.

I ate this in La Guajira whit my family, but I didn´t like its texture because it was too bland and slimy.

its smell was too strong and too unpleasant.

I would definitely never eat ¨Chivo¨ in my life because this was not nice enough.

was "chiguiro". I ate it in villavicencio. it was too delicious It tasted like pork. I ate it when i was 13 and would eat it again without any problem

I ate it when I was between 7 and 9 years old,its taste is was similar to chicken

is common in farms and places near guaduales for craft medicine. you try it?