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      <title>Micah Abraham - French Culture 8A: Pastries by Micah Abraham</title>
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      <language>en-us</language>
      <pubDate>2023-01-06 12:38:47 UTC</pubDate>
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         <title>Le Paris-Brest</title>
         <author>ma584</author>
         <link>https://padlet.com/ma584/gqj8t1lm0iccf6w6/wish/2435598566</link>
         <description><![CDATA[<div>small cake filled with cream</div>]]></description>
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         <pubDate>2023-01-06 12:42:52 UTC</pubDate>
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         <title>Le Macaron</title>
         <author>ma584</author>
         <link>https://padlet.com/ma584/gqj8t1lm0iccf6w6/wish/2435601740</link>
         <description><![CDATA[<div>sweet meringue based sandwhich cookie</div>]]></description>
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         <pubDate>2023-01-06 12:48:08 UTC</pubDate>
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      <item>
         <title>Le Saint - Honoré</title>
         <author>ma584</author>
         <link>https://padlet.com/ma584/gqj8t1lm0iccf6w6/wish/2435603955</link>
         <description><![CDATA[<div>cake&nbsp;that has layers of classic puff pastry, balls of choux pastry, and pastry cream</div>]]></description>
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         <pubDate>2023-01-06 12:51:37 UTC</pubDate>
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         <title>La tarte Bourdaloue</title>
         <author>ma584</author>
         <link>https://padlet.com/ma584/gqj8t1lm0iccf6w6/wish/2435606033</link>
         <description><![CDATA[<div>large pieces on poached pear placed on dough that is covered in frangipane (almond cream)</div>]]></description>
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         <pubDate>2023-01-06 12:54:34 UTC</pubDate>
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      <item>
         <title>Le millefeuille</title>
         <author>ma584</author>
         <link>https://padlet.com/ma584/gqj8t1lm0iccf6w6/wish/2435607786</link>
         <description><![CDATA[<div>very thin layers of puff pastry and fillings such as whipped cream, custard, and fruit</div>]]></description>
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         <pubDate>2023-01-06 12:57:09 UTC</pubDate>
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         <title>L´opéra</title>
         <author>ma584</author>
         <link>https://padlet.com/ma584/gqj8t1lm0iccf6w6/wish/2435611125</link>
         <description><![CDATA[<div>layers of almond sponge cake soaked coffee syrup that has ganache and coffee french buttercream between the layers and topped with chocolate glaze</div>]]></description>
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         <pubDate>2023-01-06 13:02:16 UTC</pubDate>
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         <title>La Galette des Rois</title>
         <author>ma584</author>
         <link>https://padlet.com/ma584/gqj8t1lm0iccf6w6/wish/2435614788</link>
         <description><![CDATA[<div>cake usually served during Epiphany that consists of puff pastry filled with frangipane (sweets almond cream)</div>]]></description>
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         <pubDate>2023-01-06 13:08:02 UTC</pubDate>
         <guid>https://padlet.com/ma584/gqj8t1lm0iccf6w6/wish/2435614788</guid>
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         <title>La Religieuse</title>
         <author>ma584</author>
         <link>https://padlet.com/ma584/gqj8t1lm0iccf6w6/wish/2435615878</link>
         <description><![CDATA[<div>pastry made two choux pastry where one is larger than the other and filled with milk or chocolate and topped with ganache or french buttercream</div>]]></description>
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         <pubDate>2023-01-06 13:09:35 UTC</pubDate>
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      <item>
         <title>I would order...</title>
         <author>ma584</author>
         <link>https://padlet.com/ma584/gqj8t1lm0iccf6w6/wish/2435620223</link>
         <description><![CDATA[<div>l´opéra because it appeals the most to me. The many different layers of this pastry makes me want to dig in right now if I had it with me.</div>]]></description>
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         <pubDate>2023-01-06 13:15:04 UTC</pubDate>
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