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      <title>Padlet Food Project by Angel Reyes Moran</title>
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      <language>en-us</language>
      <pubDate>2019-01-03 14:08:14 UTC</pubDate>
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         <author>329103</author>
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         <pubDate>2019-01-03 14:09:26 UTC</pubDate>
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         <title></title>
         <author>329103</author>
         <link>https://padlet.com/329103/goa1wro7nmc2/wish/317213567</link>
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         <pubDate>2019-01-03 14:10:48 UTC</pubDate>
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         <title></title>
         <author>329103</author>
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         <pubDate>2019-01-03 14:11:19 UTC</pubDate>
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         <title>The History Of Ravioli</title>
         <author>329103</author>
         <link>https://padlet.com/329103/goa1wro7nmc2/wish/317214520</link>
         <description><![CDATA[<div>The earliest mention of Ravioli  (singular) comes from the writings of Francisco DI Marco, a merchant of Venice in the 14th century. Typically, ravioli are boiled and served with a rich sauce, although some parts of <strong>Italy</strong> bake their ravioli in cream sauces after boiling them<br><br><br>Source: <a href="http://www.recipes4us.co.uk/history/History%20of%20Ravioli.htm">http://www.recipes4us.co.uk/history/History%20of%20Ravioli.htm</a></div>]]></description>
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         <pubDate>2019-01-03 14:13:37 UTC</pubDate>
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         <title>Recipe for Ravioli</title>
         <author>329103</author>
         <link>https://padlet.com/329103/goa1wro7nmc2/wish/317216423</link>
         <description><![CDATA[<div><br></div><ul><li>6 to 6-1/2 cups all-purpose flour</li><li>6 large eggs</li><li>3/4 cup water </li><li>2 teaspoons olive oil</li><li>1 garlic clove, minced</li><li>1/2 teaspoon salt</li><li>1/4 teaspoon pepper</li></ul><div>Source: <a href="https://www.tasteofhome.com/recipes/homemade-ravioli/">https://www.tasteofhome.com/recipes/homemade-ravioli/</a></div>]]></description>
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         <pubDate>2019-01-03 14:17:51 UTC</pubDate>
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         <title>Cooking instructions for ravioli</title>
         <author>329103</author>
         <link>https://padlet.com/329103/goa1wro7nmc2/wish/317217483</link>
         <description><![CDATA[<ol><li>Fill the pot with 2/3 water and bring to a boil.</li><li>When the water is boiling, add a heavy teaspoon of salt and add the frozen <strong>ravioli</strong>.</li><li>Stir immediately so none of the <strong>ravioli</strong> stick to the bottom of the pot.</li><li><strong>Cook</strong> uncovered 4-6 minutes.</li></ol><div>Source: <a href="http://lucystogo.com/cooking/ravioli-cooking-instructions">http://lucystogo.com/cooking/ravioli-cooking-instructions</a></div><div><br></div>]]></description>
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         <pubDate>2019-01-03 14:21:02 UTC</pubDate>
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         <title>Places to Buy/Eat Ravioli</title>
         <author>329103</author>
         <link>https://padlet.com/329103/goa1wro7nmc2/wish/317218081</link>
         <description><![CDATA[<div>1. Sabella's Ravioli <br>2. Serena<br>3.Jack’s Ristorante <br>4. Victor's Italian Restaurant Prattville Pizza &amp; Grill.<br><br></div>]]></description>
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         <pubDate>2019-01-03 14:22:47 UTC</pubDate>
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         <title>Video on how to make Ravioli</title>
         <author>329103</author>
         <link>https://padlet.com/329103/goa1wro7nmc2/wish/317220058</link>
         <description><![CDATA[<div><a href="https://www.youtube.com/watch?v=gMFekJkEf80">https://www.youtube.com/watch?v=gMFekJkEf80</a></div>]]></description>
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         <pubDate>2019-01-03 14:28:49 UTC</pubDate>
         <guid>https://padlet.com/329103/goa1wro7nmc2/wish/317220058</guid>
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