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      <title>FOOD FROM AROUND THE WORLD by Chiara Semplicini</title>
      <link>https://padlet.com/chiara_semplicini/gmin42pxanhs</link>
      <description>Food from an intercultural perspective
2C </description>
      <language>en-us</language>
      <pubDate>2017-03-02 14:24:05 UTC</pubDate>
      <lastBuildDate>2023-05-19 14:45:58 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <title>TAVË KOSI</title>
         <author>chiara_semplicini</author>
         <link>https://padlet.com/chiara_semplicini/gmin42pxanhs/wish/160944448</link>
         <description><![CDATA[<div><strong>COUNTRY<br></strong>Albania<strong><br><br>INGREDIENTS <br></strong>lamb, yoghurt, rice, eggs, wheat<strong><br><br>HOW TO MAKE IT<br></strong>To make tavë kosi first, cook the lamb for 40 minutes in a pot. <br>In another pot  cook the rice for 10 minutes. <br>Next, whisk in a bowl two eggs and add a bit of flour and yoghurt. Then, put the rice, the lamb and the broth in a buking tray. <br>Bake it in the oven for 20 minutes.<br><br>(Group 3)<strong><br></strong><br><strong><br></strong><br></div>]]></description>
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         <pubDate>2017-03-18 17:25:34 UTC</pubDate>
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         <title></title>
         <author>chiara_semplicini</author>
         <link>https://padlet.com/chiara_semplicini/gmin42pxanhs/wish/160944757</link>
         <description><![CDATA[]]></description>
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         <pubDate>2017-03-18 17:31:33 UTC</pubDate>
         <guid>https://padlet.com/chiara_semplicini/gmin42pxanhs/wish/160944757</guid>
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         <title>Orez Cu Carne</title>
         <author>chiara_semplicini</author>
         <link>https://padlet.com/chiara_semplicini/gmin42pxanhs/wish/162762948</link>
         <description><![CDATA[<div><strong>COUNTRY<br></strong>Romania<br><br><strong>INGREDIENTS<br></strong>rice, meat sauce, cabbage, extra-virgin olive oil, salt, tomato sauce, onion<strong><br><br>HOW TO MAKE IT<br></strong>1 Boil the rice in a pot for 45 minutes. In the meantime, cut the meat and the onions into pieces.</div><div>2 Add meat sauce,tomato sauce and onions.</div><div>3 Put the cabbage into a bowl and pour some&nbsp; water and vinegar in it; let it rest for one night.</div><div>4 Take the cabbage from&nbsp; the bowl and cover the rice with the cabbage and add some extra-virgin olive.<br><br>(Group 1)<br><br></div>]]></description>
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         <pubDate>2017-03-27 11:13:40 UTC</pubDate>
         <guid>https://padlet.com/chiara_semplicini/gmin42pxanhs/wish/162762948</guid>
      </item>
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         <title>Paella valenciana</title>
         <author>chiara_semplicini</author>
         <link>https://padlet.com/chiara_semplicini/gmin42pxanhs/wish/162763060</link>
         <description><![CDATA[<div><strong>COUNTRY<br></strong>Spain<br><br><strong>INGREDIENTS<br></strong>chicken, rabbit, beans, chili pepper, pepper, extra-virgin olive oil, tomato sauce, rice, salt, broth, pepper, white wine<strong><br><br>HOW TO MAKE IT<br></strong>Slice rabbit and chicken into small pieces. Pour extra-virgin oliVe oil into the pan.&nbsp;<br>Put the rabbit and chicken pieces in the pan and cook for 30 minutes.&nbsp;<br>Add broth, some salt and chili pepper.&nbsp;<br>Slice the pepper and put in the pan with beans.&nbsp;<br>Add tomato sauce, chili pepper and rice .&nbsp;<br>Cook for 20 minutes.&nbsp; &nbsp;<br><br>(Group 2)&nbsp;<br><br></div>]]></description>
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         <pubDate>2017-03-27 11:14:15 UTC</pubDate>
         <guid>https://padlet.com/chiara_semplicini/gmin42pxanhs/wish/162763060</guid>
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         <title></title>
         <author>chiara_semplicini</author>
         <link>https://padlet.com/chiara_semplicini/gmin42pxanhs/wish/162771312</link>
         <description><![CDATA[]]></description>
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         <pubDate>2017-03-27 11:52:41 UTC</pubDate>
         <guid>https://padlet.com/chiara_semplicini/gmin42pxanhs/wish/162771312</guid>
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      <item>
         <title></title>
         <author>chiara_semplicini</author>
         <link>https://padlet.com/chiara_semplicini/gmin42pxanhs/wish/162771573</link>
         <description><![CDATA[]]></description>
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         <pubDate>2017-03-27 11:53:36 UTC</pubDate>
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         <title></title>
         <author>chiara_semplicini</author>
         <link>https://padlet.com/chiara_semplicini/gmin42pxanhs/wish/164094204</link>
         <description><![CDATA[]]></description>
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         <pubDate>2017-04-01 09:42:47 UTC</pubDate>
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         <title></title>
         <author>chiara_semplicini</author>
         <link>https://padlet.com/chiara_semplicini/gmin42pxanhs/wish/164094235</link>
         <description><![CDATA[]]></description>
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         <pubDate>2017-04-01 09:43:22 UTC</pubDate>
         <guid>https://padlet.com/chiara_semplicini/gmin42pxanhs/wish/164094235</guid>
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         <title></title>
         <author>chiara_semplicini</author>
         <link>https://padlet.com/chiara_semplicini/gmin42pxanhs/wish/164094633</link>
         <description><![CDATA[]]></description>
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         <pubDate>2017-04-01 09:50:45 UTC</pubDate>
         <guid>https://padlet.com/chiara_semplicini/gmin42pxanhs/wish/164094633</guid>
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         <title>Lasagna</title>
         <author>chiara_semplicini</author>
         <link>https://padlet.com/chiara_semplicini/gmin42pxanhs/wish/164095270</link>
         <description><![CDATA[<div><strong>COUNTRY</strong><br>Emilia Romagna, Italy<br><br><strong>INGREDIENTS</strong><br>meat sauce, béchamel, Parmesan cheese, Ricotta or mozzarella cheese, onion and oregano, extra-virgin olive oil, eggs, garlic, puff pastry, butter <br><br><strong>EQUIPMENT</strong><br>To prepare lasagna you need: pot, ladle, some bowls, grater, oven, and tinfoil<br><strong><br>HOW TO MAKE IT</strong><br>Take a pot and spread butter on it.<br>Then put in puff pastry and meat sauce. Add a lot of Parmesan cheese and Mozzarella cheese. Make some layers.<br>Cover lasagna with tinfoil and bake in the oven.   <strong>  <br><br></strong>(Group 4)      <strong>                                                             <br></strong><br></div><div><strong> <br></strong><br></div>]]></description>
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         <pubDate>2017-04-01 10:04:05 UTC</pubDate>
         <guid>https://padlet.com/chiara_semplicini/gmin42pxanhs/wish/164095270</guid>
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      <item>
         <title></title>
         <author>chiara_semplicini</author>
         <link>https://padlet.com/chiara_semplicini/gmin42pxanhs/wish/164095472</link>
         <description><![CDATA[]]></description>
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         <pubDate>2017-04-01 10:09:07 UTC</pubDate>
         <guid>https://padlet.com/chiara_semplicini/gmin42pxanhs/wish/164095472</guid>
      </item>
      <item>
         <title>Cannolo Siciliano</title>
         <author>chiara_semplicini</author>
         <link>https://padlet.com/chiara_semplicini/gmin42pxanhs/wish/164095481</link>
         <description><![CDATA[<div><strong>COUNTRY</strong><br>Sicily, Italy<br><br><strong>INGREDIENTS</strong><br><em>For the Cannolo:<br></em>flour, cocoa, sugar, butter, egg, salt, extra-virgin olive oil, white wine, Marsala wine, peanut oil, egg white<br><em>For the filling:</em><br>Ricotta cheese, chocolate drops, powdered sugar, sweets, orange water</div><div><br></div><div><strong>HOW TO MAKE IT</strong><br>To make the dough mix sugar, cocoa, salt, molten butter and egg.<br>Knead all the ingredients and sprinkle on it Marsala and white wine.<br>Let the dough rest for half an hour in the fridge.<br>Mix the Ricotta cheese with sugar; add orange water, sweets and chocolate drops.<br>Let it rest for half an hour&nbsp; in the fridge.<br>Flatten the pasta and make 10 cm-diameter disks .<br><br></div><div><br>(Group 5)</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-04-01 10:09:23 UTC</pubDate>
         <guid>https://padlet.com/chiara_semplicini/gmin42pxanhs/wish/164095481</guid>
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      <item>
         <title>Boršč</title>
         <author>chiara_semplicini</author>
         <link>https://padlet.com/chiara_semplicini/gmin42pxanhs/wish/164095954</link>
         <description><![CDATA[<div><strong>COUNTRY</strong><br>Ukraine<br><br><strong>INGREDIENTS</strong><br>beetroot, beans, cabbage, carrots, cucumber, potatoes, onion, tomatoes, mushrooms, chicken/pork/steer meat &nbsp;<br><br>HOW TO MAKE IT<br>1.Cook the meat in a liter of water for one hour.<br>2. Remove it from the broth.<br>3. Cut it into small pieces.<br>4. Peal the beetroot and put it in a pot&nbsp; with boiling salted water.<br>5. Peal the onion and garlic and fry them in a pot with butter. Then, add the slices of carrots, beetroots and cabbage into the pot.</div><div>6. Sprinkle pepper on it, add some vinegar, tomato sauce and a bit of meat broth.<br>7. Cover it and let it cook for about 30 minutes.</div><div>8. Add the meat and some chopped parsley. &nbsp;<br><br></div><div>(Group 6)</div>]]></description>
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         <pubDate>2017-04-01 10:19:28 UTC</pubDate>
         <guid>https://padlet.com/chiara_semplicini/gmin42pxanhs/wish/164095954</guid>
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         <title></title>
         <author>chiara_semplicini</author>
         <link>https://padlet.com/chiara_semplicini/gmin42pxanhs/wish/164095979</link>
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         <pubDate>2017-04-01 10:20:15 UTC</pubDate>
         <guid>https://padlet.com/chiara_semplicini/gmin42pxanhs/wish/164095979</guid>
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         <title></title>
         <author>chiara_semplicini</author>
         <link>https://padlet.com/chiara_semplicini/gmin42pxanhs/wish/164096168</link>
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         <pubDate>2017-04-01 10:24:18 UTC</pubDate>
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         <title></title>
         <author>chiara_semplicini</author>
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         <pubDate>2017-04-01 10:24:50 UTC</pubDate>
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         <title></title>
         <author>chiara_semplicini</author>
         <link>https://padlet.com/chiara_semplicini/gmin42pxanhs/wish/164096280</link>
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         <pubDate>2017-04-01 10:26:05 UTC</pubDate>
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         <title></title>
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         <pubDate>2017-04-01 10:26:26 UTC</pubDate>
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