https://padlet.com/21ajmoon/gkqhmcp4vx3 by Rachel Ray en-us 2018-11-12 18:13:27 UTC 2023-05-21 09:46:25 UTC hello@padlet.com 21ajmoon https://padlet.com/21ajmoon/gkqhmcp4vx3/wish/303404019 2018-11-12 18:17:04 UTC https://padlet.com/21ajmoon/gkqhmcp4vx3/wish/303404019 21ajmoon https://padlet.com/21ajmoon/gkqhmcp4vx3/wish/303404887 2018-11-12 18:18:26 UTC https://padlet.com/21ajmoon/gkqhmcp4vx3/wish/303404887 21ajmoon https://padlet.com/21ajmoon/gkqhmcp4vx3/wish/303405207 2018-11-12 18:18:57 UTC https://padlet.com/21ajmoon/gkqhmcp4vx3/wish/303405207 21ajmoon https://padlet.com/21ajmoon/gkqhmcp4vx3/wish/303411422 Boil - To reach a temperature where liquid bubbles.
Cut In - To distribute a solid fat in flour using a cutting motion.
Sauté - To cook food using a small amount of oil/fat over heat. Made in a pan.
Sift - To put through a strainer or sifter to remove large clumps.]]> 2018-11-12 18:30:05 UTC https://padlet.com/21ajmoon/gkqhmcp4vx3/wish/303411422 21ajmoon https://padlet.com/21ajmoon/gkqhmcp4vx3/wish/303411906 4 Quarts = 1 Gallon
4 Tablespoons = 1/4 Cup]]> 2018-11-12 18:31:04 UTC https://padlet.com/21ajmoon/gkqhmcp4vx3/wish/303411906 21ajmoon https://padlet.com/21ajmoon/gkqhmcp4vx3/wish/303412324 Liquid Measuring Cups - 
Measures liquid ingredients.
Ex. Olive oil, water, & milk.

Dry Measuring Cups - Measures dry ingredients. Ex. Flour, sugar, & salt. 

Thermometer - Measures temperature to make sure foods meet the required internal temperature. 
Ex. Meat & poultry.]]> 2018-11-12 18:31:55 UTC https://padlet.com/21ajmoon/gkqhmcp4vx3/wish/303412324 21ajmoon https://padlet.com/21ajmoon/gkqhmcp4vx3/wish/303412752 1/4 tsp. >>> 1/2 tsp.

1 cup >>> 2 cups]]> 2018-11-12 18:32:50 UTC https://padlet.com/21ajmoon/gkqhmcp4vx3/wish/303412752 21ajmoon https://padlet.com/21ajmoon/gkqhmcp4vx3/wish/303412909 Title - The name of the recipe.
Yield - How much the recipe will make. 
Prep. Time & Pre-Heat Instructions.
Ingredients - What is in the recipe.
Equipments - Tools used to make the recipe.
Steps - Includes the steps to make the recipe.
Recommended portions are usually at the end with the instructions to dish the recipe up. ]]> 2018-11-12 18:33:12 UTC https://padlet.com/21ajmoon/gkqhmcp4vx3/wish/303412909 21ajmoon https://padlet.com/21ajmoon/gkqhmcp4vx3/wish/303413277 "There's more smoke in the kitchen than Snoop Dogg's tour bus." - Gordon Ramsey ]]> 2018-11-12 18:34:02 UTC https://padlet.com/21ajmoon/gkqhmcp4vx3/wish/303413277 21ajmoon https://padlet.com/21ajmoon/gkqhmcp4vx3/wish/305767754 2018-11-19 04:07:28 UTC https://padlet.com/21ajmoon/gkqhmcp4vx3/wish/305767754 21ajmoon https://padlet.com/21ajmoon/gkqhmcp4vx3/wish/305768215 2018-11-19 04:10:55 UTC https://padlet.com/21ajmoon/gkqhmcp4vx3/wish/305768215 21ajmoon https://padlet.com/21ajmoon/gkqhmcp4vx3/wish/306050121 Bananas in place of eggs. 

Greek yogurt in place of sour cream. ]]> 2018-11-19 18:12:34 UTC https://padlet.com/21ajmoon/gkqhmcp4vx3/wish/306050121 21ajmoon https://padlet.com/21ajmoon/gkqhmcp4vx3/wish/306051277 1 whole ripe banana can be used in place of 1 egg. 

This is good for people who are vegetarian or vegan and can't have eggs. It works as a good substitute because it binds the ingredients together similar to how an egg would. Works good in foods like pancakes, cakes, and cookies. ]]> 2018-11-19 18:15:09 UTC https://padlet.com/21ajmoon/gkqhmcp4vx3/wish/306051277 21ajmoon https://padlet.com/21ajmoon/gkqhmcp4vx3/wish/306053244 Use the same amount. 

This is a healthier substitute, so people who want to have sour cream on something or in a recipe but want it to be slightly healthier, use greek yogurt. Often sour cream can be used in cake recipes, such as this raspberry greek yogurt cake. ]]> 2018-11-19 18:18:52 UTC https://padlet.com/21ajmoon/gkqhmcp4vx3/wish/306053244 21ajmoon https://padlet.com/21ajmoon/gkqhmcp4vx3/wish/306743354 2018-11-21 14:16:42 UTC https://padlet.com/21ajmoon/gkqhmcp4vx3/wish/306743354 21ajmoon https://padlet.com/21ajmoon/gkqhmcp4vx3/wish/306747319 1. Select the tool you want to use to cut in. (Forks, Knives, or Pastry Cutters)
2. Add the fat to the powder (usually butter to flour)
3. Use cutting motions to combine the fat and the powder]]> 2018-11-21 14:27:28 UTC https://padlet.com/21ajmoon/gkqhmcp4vx3/wish/306747319 21ajmoon https://padlet.com/21ajmoon/gkqhmcp4vx3/wish/306747417 1. Add the liquid
2. Turn on the heat to med. to high heat
3. Wait until it bubbles]]> 2018-11-21 14:27:44 UTC https://padlet.com/21ajmoon/gkqhmcp4vx3/wish/306747417