8 Basic Baking Ingredients by Avery Butler

Flour

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Gives Structure To A Product

Example: All Purpose Flour

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Provide air, steam, or gas to make baked goods rise

Example: Yeast ( Bread )

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Adds richness, flavor, and tenderness

Example: Butter

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Adds flavour, color, richness

Example: Eggs

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Helps with structure

Example: Milk