8 basic ingredients by Max Newson https://padlet.com/mane2211/gkerfjed1pdt7tk1 en-us 2023-11-21 12:52:18 UTC 2023-11-21 13:17:35 UTC hello@padlet.com Fats luhi2205 https://padlet.com/mane2211/gkerfjed1pdt7tk1/wish/2797915139 It tenderizes a soft bake good

Example-Butter,oil,milk

]]> 2023-11-21 12:59:44 UTC https://padlet.com/mane2211/gkerfjed1pdt7tk1/wish/2797915139 Flour luhi2205 https://padlet.com/mane2211/gkerfjed1pdt7tk1/wish/2797921351 It gives structure to all purpose Baking items like bread,cookies ,rolls,ex

]]> 2023-11-21 13:04:53 UTC https://padlet.com/mane2211/gkerfjed1pdt7tk1/wish/2797921351 Sweetners mane2211 https://padlet.com/mane2211/gkerfjed1pdt7tk1/wish/2797924020 Sweetners are responsible for adding a sweet taste to food.

Ex. SUGAR

]]> 2023-11-21 13:07:02 UTC https://padlet.com/mane2211/gkerfjed1pdt7tk1/wish/2797924020 Eggs luhi2205 https://padlet.com/mane2211/gkerfjed1pdt7tk1/wish/2797927201 They add flavour,nutrients,richness and structure

]]> 2023-11-21 13:09:21 UTC https://padlet.com/mane2211/gkerfjed1pdt7tk1/wish/2797927201 Salt mane2211 https://padlet.com/mane2211/gkerfjed1pdt7tk1/wish/2797928225 Salt is responsible for leveling out yeast and for extending the shelf life of baked goods Ex. SALT?

]]> 2023-11-21 13:10:09 UTC https://padlet.com/mane2211/gkerfjed1pdt7tk1/wish/2797928225 Liquids luhi2205 https://padlet.com/mane2211/gkerfjed1pdt7tk1/wish/2797931247 Helps with structure ex-milk

]]> 2023-11-21 13:12:19 UTC https://padlet.com/mane2211/gkerfjed1pdt7tk1/wish/2797931247 luhi2205 https://padlet.com/mane2211/gkerfjed1pdt7tk1/wish/2797936913 2023-11-21 13:16:34 UTC https://padlet.com/mane2211/gkerfjed1pdt7tk1/wish/2797936913 Leaveners mane2211 https://padlet.com/mane2211/gkerfjed1pdt7tk1/wish/2797937560 Leaveners are responsible for improving texture in baked goods. They create air pockets to produce a nice fluffy texture. Ex. baking soda.

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