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      <title>Mirisi i parfemi by Ema Carev</title>
      <link>https://padlet.com/ema_carev/gk8bqn3s2ndz</link>
      <description></description>
      <language>en-us</language>
      <pubDate>2020-02-10 17:45:34 UTC</pubDate>
      <lastBuildDate>2024-10-26 06:16:14 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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      <item>
         <title>     MIRISI I PARFEMI</title>
         <author>ema_carev</author>
         <link>https://padlet.com/ema_carev/gk8bqn3s2ndz/wish/443200816</link>
         <description><![CDATA[]]></description>
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         <pubDate>2020-02-10 17:50:03 UTC</pubDate>
         <guid>https://padlet.com/ema_carev/gk8bqn3s2ndz/wish/443200816</guid>
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      <item>
         <title></title>
         <author>ema_carev</author>
         <link>https://padlet.com/ema_carev/gk8bqn3s2ndz/wish/443242335</link>
         <description><![CDATA[<div> Parfem je mješavina mirisnih tvari (eteričnih ulja) i otapala (alkohola).   </div>]]></description>
         <enclosure url="" />
         <pubDate>2020-02-10 18:41:49 UTC</pubDate>
         <guid>https://padlet.com/ema_carev/gk8bqn3s2ndz/wish/443242335</guid>
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      <item>
         <title></title>
         <author>ema_carev</author>
         <link>https://padlet.com/ema_carev/gk8bqn3s2ndz/wish/443243150</link>
         <description><![CDATA[<div>Mirisni spojevi koji čine parfem mogu biti proizvedeni sintetski ili se mogu izolirati iz biljnih i životinjskih izvora.</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-02-10 18:42:50 UTC</pubDate>
         <guid>https://padlet.com/ema_carev/gk8bqn3s2ndz/wish/443243150</guid>
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      <item>
         <title></title>
         <author>ema_carev</author>
         <link>https://padlet.com/ema_carev/gk8bqn3s2ndz/wish/443243576</link>
         <description><![CDATA[<div>Važni sastojci parfema su eterična ulja, a njima miris daju <strong>TERPENI</strong>. </div>]]></description>
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         <pubDate>2020-02-10 18:43:19 UTC</pubDate>
         <guid>https://padlet.com/ema_carev/gk8bqn3s2ndz/wish/443243576</guid>
      </item>
      <item>
         <title>Denaturirani alkohol</title>
         <author>ema_carev</author>
         <link>https://padlet.com/ema_carev/gk8bqn3s2ndz/wish/445956767</link>
         <description><![CDATA[<div>-zove se i industrijski alkohol<br>-jedan od glavnih sastojka svih parfema <br>-to je etilni alkohol koji se upotrebljava u tehničke svrhe</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-02-15 17:48:15 UTC</pubDate>
         <guid>https://padlet.com/ema_carev/gk8bqn3s2ndz/wish/445956767</guid>
      </item>
      <item>
         <title>Izolacija prirodnih parfemskih sastojaka</title>
         <author>ema_carev</author>
         <link>https://padlet.com/ema_carev/gk8bqn3s2ndz/wish/445957920</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2020-02-15 17:57:47 UTC</pubDate>
         <guid>https://padlet.com/ema_carev/gk8bqn3s2ndz/wish/445957920</guid>
      </item>
      <item>
         <title>Prešanje</title>
         <author>ema_carev</author>
         <link>https://padlet.com/ema_carev/gk8bqn3s2ndz/wish/445958028</link>
         <description><![CDATA[<div>To je izbacivanje mirisnih tvari pomoću fizičkog pritiska (npr. istiskanje komada narančine kore).</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-02-15 17:58:37 UTC</pubDate>
         <guid>https://padlet.com/ema_carev/gk8bqn3s2ndz/wish/445958028</guid>
      </item>
      <item>
         <title>Destilacija</title>
         <author>ema_carev</author>
         <link>https://padlet.com/ema_carev/gk8bqn3s2ndz/wish/445958043</link>
         <description><![CDATA[<div>Tri načina: suhom destilacijom, destilacijom vodenom parom i hidrodifuzijom.</div>]]></description>
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         <pubDate>2020-02-15 17:58:43 UTC</pubDate>
         <guid>https://padlet.com/ema_carev/gk8bqn3s2ndz/wish/445958043</guid>
      </item>
      <item>
         <title>Ekstrakcija otapalom</title>
         <author>ema_carev</author>
         <link>https://padlet.com/ema_carev/gk8bqn3s2ndz/wish/445958062</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/328573819/b3e4af2d96827635970f4be9325addcf/23333.png" />
         <pubDate>2020-02-15 17:58:52 UTC</pubDate>
         <guid>https://padlet.com/ema_carev/gk8bqn3s2ndz/wish/445958062</guid>
      </item>
      <item>
         <title></title>
         <author>ema_carev</author>
         <link>https://padlet.com/ema_carev/gk8bqn3s2ndz/wish/445959810</link>
         <description><![CDATA[<div><strong>Mirisi koji su sintetski</strong> dobiveni <em>jeftiniji su</em> od prirodnih i <em>izdržljiviji su</em> (komponente prirodnih ulja ne mogu preživjeti u proizvodima kao što su izbjeljivači, detergenti za pranje rublja ili sapuni). </div>]]></description>
         <enclosure url="" />
         <pubDate>2020-02-15 18:12:28 UTC</pubDate>
         <guid>https://padlet.com/ema_carev/gk8bqn3s2ndz/wish/445959810</guid>
      </item>
      <item>
         <title>ALDEHIDI</title>
         <author>ema_carev</author>
         <link>https://padlet.com/ema_carev/gk8bqn3s2ndz/wish/446078139</link>
         <description><![CDATA[<div>U industriji parfema najviše se koriste aldehidi od C<sub>8 </sub>do H<sub>14 .    </sub></div>]]></description>
         <enclosure url="" />
         <pubDate>2020-02-16 13:45:42 UTC</pubDate>
         <guid>https://padlet.com/ema_carev/gk8bqn3s2ndz/wish/446078139</guid>
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      <item>
         <title></title>
         <author>ema_carev</author>
         <link>https://padlet.com/ema_carev/gk8bqn3s2ndz/wish/446078337</link>
         <description><![CDATA[<div>Većina prirodnih mirisa sadrži aldehide i ketone koji im daju karakterističan miris.</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-02-16 13:47:47 UTC</pubDate>
         <guid>https://padlet.com/ema_carev/gk8bqn3s2ndz/wish/446078337</guid>
      </item>
      <item>
         <title>Osmofori</title>
         <author>ema_carev</author>
         <link>https://padlet.com/ema_carev/gk8bqn3s2ndz/wish/446079505</link>
         <description><![CDATA[<div>-to su molekule mirisa<br>-same po sebi nemaju miris, ali njihov položaj u molekuli izaziva specifične podražaje u osjetnim stanicama olfaktorne regije </div>]]></description>
         <enclosure url="" />
         <pubDate>2020-02-16 13:58:16 UTC</pubDate>
         <guid>https://padlet.com/ema_carev/gk8bqn3s2ndz/wish/446079505</guid>
      </item>
      <item>
         <title>Osobine mirisnih tvari</title>
         <author>ema_carev</author>
         <link>https://padlet.com/ema_carev/gk8bqn3s2ndz/wish/446079615</link>
         <description><![CDATA[<div>-hidrofilne<br>-lipofilne<br>-hlapljive<br>-najmanja količina mirisa koja se može osjetiti  je OLFACT, a izražava se u g/L</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-02-16 13:59:15 UTC</pubDate>
         <guid>https://padlet.com/ema_carev/gk8bqn3s2ndz/wish/446079615</guid>
      </item>
      <item>
         <title></title>
         <author>ema_carev</author>
         <link>https://padlet.com/ema_carev/gk8bqn3s2ndz/wish/446080439</link>
         <description><![CDATA[<div>Osmoforne skupine su: alkoholne, ketonske, aldehidske, laktonske i amidne.</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-02-16 14:07:04 UTC</pubDate>
         <guid>https://padlet.com/ema_carev/gk8bqn3s2ndz/wish/446080439</guid>
      </item>
      <item>
         <title></title>
         <author>ema_carev</author>
         <link>https://padlet.com/ema_carev/gk8bqn3s2ndz/wish/446080647</link>
         <description><![CDATA[<div>Na miris utječe položaj osmofornih skupina na aromatskom prstenu. <br>Za mirisne tvari karakteristični su orto- i para- položaj.</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-02-16 14:09:11 UTC</pubDate>
         <guid>https://padlet.com/ema_carev/gk8bqn3s2ndz/wish/446080647</guid>
      </item>
      <item>
         <title>Vrste i postotak mirisa</title>
         <author>ema_carev</author>
         <link>https://padlet.com/ema_carev/gk8bqn3s2ndz/wish/446081044</link>
         <description><![CDATA[<div>-parfemi (15-30%)<br>-parfemske vode (8-15%)<br>-toaletne vode (5-10%)<br>-kolonjske vode (2-5%)<br>-čvrsti mirisi (5-10%)</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-02-16 14:13:12 UTC</pubDate>
         <guid>https://padlet.com/ema_carev/gk8bqn3s2ndz/wish/446081044</guid>
      </item>
      <item>
         <title>Fiksativi</title>
         <author>ema_carev</author>
         <link>https://padlet.com/ema_carev/gk8bqn3s2ndz/wish/446081569</link>
         <description><![CDATA[<div>-tvari koje se vežu s mirisima i smanjuju napetost para pa tako usporavaju njihovo hlapljenje</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-02-16 14:18:00 UTC</pubDate>
         <guid>https://padlet.com/ema_carev/gk8bqn3s2ndz/wish/446081569</guid>
      </item>
      <item>
         <title>5 najvažnijih terpena</title>
         <author>ema_carev</author>
         <link>https://padlet.com/ema_carev/gk8bqn3s2ndz/wish/446083222</link>
         <description><![CDATA[<div>-geraniol-nerol<br>-linalool<br>-citronelol<br>-citronelal <br>-citral </div>]]></description>
         <enclosure url="" />
         <pubDate>2020-02-16 14:32:00 UTC</pubDate>
         <guid>https://padlet.com/ema_carev/gk8bqn3s2ndz/wish/446083222</guid>
      </item>
      <item>
         <title></title>
         <author>ema_carev</author>
         <link>https://padlet.com/ema_carev/gk8bqn3s2ndz/wish/446085685</link>
         <description><![CDATA[<div>Duljina trajanja mirisa ovisi o koncentraciji.</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-02-16 14:48:13 UTC</pubDate>
         <guid>https://padlet.com/ema_carev/gk8bqn3s2ndz/wish/446085685</guid>
      </item>
      <item>
         <title>Toksičnost parfema</title>
         <author>ema_carev</author>
         <link>https://padlet.com/ema_carev/gk8bqn3s2ndz/wish/446086480</link>
         <description><![CDATA[<div><strong>RIFM </strong>(Research Institute for Fragrance Materials) i <strong>IFRA </strong>(International Fragrance Association) provode istraživanja kojima provjeravaju oralnu, dermalnu toksičnost, iritaciju kože i preosjetljivost.</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-02-16 14:53:50 UTC</pubDate>
         <guid>https://padlet.com/ema_carev/gk8bqn3s2ndz/wish/446086480</guid>
      </item>
      <item>
         <title></title>
         <author>ema_carev</author>
         <link>https://padlet.com/ema_carev/gk8bqn3s2ndz/wish/446086887</link>
         <description><![CDATA[<div>Dokazano je da su sintetički materijali sigurniji od prirodnih zato što se proizvode s posebnim standardima kvalitete.</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-02-16 14:56:43 UTC</pubDate>
         <guid>https://padlet.com/ema_carev/gk8bqn3s2ndz/wish/446086887</guid>
      </item>
      <item>
         <title>SASTOJCI JEDNE PARFEMSKE VODE</title>
         <author>ema_carev</author>
         <link>https://padlet.com/ema_carev/gk8bqn3s2ndz/wish/447458858</link>
         <description><![CDATA[<div>denaturirani alkohol, voda, butilfenil metilpropional (lilial), avobenzon, oktil metoksicinamat, oktil salicilat, tetrasodium EDTA, linalol, hidroksicitronelal, geraniol, citronelol, isoeugenol, limonen, citral</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-02-19 15:22:54 UTC</pubDate>
         <guid>https://padlet.com/ema_carev/gk8bqn3s2ndz/wish/447458858</guid>
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