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      <title>My sublime padlet by FADHIL ABDULLA FADIL ABDULLA AHMAD ALABDOOLI</title>
      <link>https://padlet.com/fadhil2582/gj9jpu20t6d67zx2</link>
      <description>Made with a lightning strike of genius</description>
      <language>en-us</language>
      <pubDate>2020-10-06 18:25:02 UTC</pubDate>
      <lastBuildDate>2025-12-06 10:34:02 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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      <item>
         <title>What are the elements that make up carbohydrates?</title>
         <author>fadhil2582</author>
         <link>https://padlet.com/fadhil2582/gj9jpu20t6d67zx2/wish/807945089</link>
         <description><![CDATA[<div><mark>carbohydrates (carbo- = “</mark><strong><mark>carbon</mark></strong><mark>”; hydrate = “water”) contain the elements </mark><strong><mark>carbon, hydrogen</mark></strong><mark>, and </mark><strong><mark>oxygen</mark></strong><mark>, and only those elements with a few exceptions. The ratio of </mark><strong><mark>carbon</mark></strong><mark> to </mark><strong><mark>hydrogen</mark></strong><mark> to </mark><strong><mark>oxygen</mark></strong><mark> in carbohydrate molecules is 1:2:1</mark></div>]]></description>
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         <pubDate>2020-10-06 18:25:23 UTC</pubDate>
         <guid>https://padlet.com/fadhil2582/gj9jpu20t6d67zx2/wish/807945089</guid>
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         <title>What are the main categories of carbohydrates?</title>
         <author>fadhil2582</author>
         <link>https://padlet.com/fadhil2582/gj9jpu20t6d67zx2/wish/807950652</link>
         <description><![CDATA[<div>There are two <strong>major types of carbohydrates</strong> (or carbs) in foods: simple and complex. Simple <strong>carbohydrates</strong>: These are also called simple sugars. They're found in refined sugars, like the white sugar you see in a sugar bowl. If you have a lollipop, you're eating simple carbs</div>]]></description>
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         <pubDate>2020-10-06 18:26:44 UTC</pubDate>
         <guid>https://padlet.com/fadhil2582/gj9jpu20t6d67zx2/wish/807950652</guid>
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         <title>What is the monomer of carbohydrates?</title>
         <author>fadhil2582</author>
         <link>https://padlet.com/fadhil2582/gj9jpu20t6d67zx2/wish/807955605</link>
         <description><![CDATA[<div><strong>Monosaccharides</strong> are the monomers of carbohydrates and are often referred to as “the simple sugars”</div>]]></description>
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         <pubDate>2020-10-06 18:27:59 UTC</pubDate>
         <guid>https://padlet.com/fadhil2582/gj9jpu20t6d67zx2/wish/807955605</guid>
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         <title>List all the types of Monosaccharides.</title>
         <author>fadhil2582</author>
         <link>https://padlet.com/fadhil2582/gj9jpu20t6d67zx2/wish/807957088</link>
         <description><![CDATA[<div><strong><br>     .glucose</strong> (dextrose)</div><ul><li><strong>fructose</strong> (levulose)</li><li><strong>galactose</strong>.</li><li>ribose.</li><li>xylose.</li></ul><div><br><br></div><div><br></div>]]></description>
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         <pubDate>2020-10-06 18:28:22 UTC</pubDate>
         <guid>https://padlet.com/fadhil2582/gj9jpu20t6d67zx2/wish/807957088</guid>
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         <title>Classify the monosaccarides as per the number of carbon atoms</title>
         <author>fadhil2582</author>
         <link>https://padlet.com/fadhil2582/gj9jpu20t6d67zx2/wish/807961777</link>
         <description><![CDATA[<div><strong>Monosaccharides</strong> can be <strong>classified</strong> by the <strong>number</strong> x of <strong>carbon atoms</strong> they contain: triose (3), tetrose (4), pentose (5), hexose (6), heptose (7), and so on. <strong>Glucose</strong>, used as an energy source and <strong>for</strong> the synthesis of starch, glycogen and cellulose, is a hexose</div>]]></description>
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         <pubDate>2020-10-06 18:29:32 UTC</pubDate>
         <guid>https://padlet.com/fadhil2582/gj9jpu20t6d67zx2/wish/807961777</guid>
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         <title>What are the two main functions of monosacchardies?</title>
         <author>fadhil2582</author>
         <link>https://padlet.com/fadhil2582/gj9jpu20t6d67zx2/wish/807965306</link>
         <description><![CDATA[<div><br></div><div>The <strong>two main functions of monosaccharides</strong> in the body are energy storage and as the building blocks of more complex sugars that are used as structural elements. <strong>Monosaccharides</strong> are crystalline solids that are soluble in water and usually have a sweet taste</div><div><br><br></div>]]></description>
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         <pubDate>2020-10-06 18:30:29 UTC</pubDate>
         <guid>https://padlet.com/fadhil2582/gj9jpu20t6d67zx2/wish/807965306</guid>
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         <title>Write the general molecular formula for monosaccarides</title>
         <author>fadhil2582</author>
         <link>https://padlet.com/fadhil2582/gj9jpu20t6d67zx2/wish/807974360</link>
         <description><![CDATA[<div><strong>Monosaccharides</strong> are the simplest unit of <strong>carbohydrates</strong>. They're composed of carbon, hydrogen, and oxygen atoms, and they cannot be broken down further since they are already in their simplest form. Their <strong>general formula</strong> is (CH2O)n, where n is any number equal or greater than 3</div>]]></description>
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         <pubDate>2020-10-06 18:32:33 UTC</pubDate>
         <guid>https://padlet.com/fadhil2582/gj9jpu20t6d67zx2/wish/807974360</guid>
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      <item>
         <title>-Differentiate between aldoses and ketoses.</title>
         <author>fadhil2582</author>
         <link>https://padlet.com/fadhil2582/gj9jpu20t6d67zx2/wish/807976722</link>
         <description><![CDATA[<div><br></div><div><br></div><div><br></div><div><strong>Aldose and ketose</strong> sugars are simple carbohydrates. An <strong>aldose</strong> sugar contains an aldehyde functional group in its structure; <strong>ketose</strong> sugars contain ketone functional groups. <strong>Aldose</strong> sugars that contain more than three carbon atoms possess stereoisomerism</div>]]></description>
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         <pubDate>2020-10-06 18:33:09 UTC</pubDate>
         <guid>https://padlet.com/fadhil2582/gj9jpu20t6d67zx2/wish/807976722</guid>
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         <title>Compare and contrast glucose, galatose and fructose</title>
         <author>fadhil2582</author>
         <link>https://padlet.com/fadhil2582/gj9jpu20t6d67zx2/wish/807980824</link>
         <description><![CDATA[<div>g<strong>lucose</strong> and <strong>galactose</strong> are stereoisomers (have atoms bonded together in the same order, but differently arranged in space). They differ in their stereochemistry at carbon 4. <strong>Fructose</strong> is a structural isomer of <strong>glucose</strong> and <strong>galactose</strong> (has the same atoms, but bonded together in a different order)</div>]]></description>
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         <pubDate>2020-10-06 18:34:10 UTC</pubDate>
         <guid>https://padlet.com/fadhil2582/gj9jpu20t6d67zx2/wish/807980824</guid>
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         <title>Which sugar is part of the DNA structure?</title>
         <author>fadhil2582</author>
         <link>https://padlet.com/fadhil2582/gj9jpu20t6d67zx2/wish/807986314</link>
         <description><![CDATA[<div><br>DNA is a polymer. The monomer units of DNA are nucleotides, and the polymer is known as a "polynucleotide." Each nucleotide consists of a 5-carbon sugar (<strong>deoxyribose</strong>), a nitrogen containing base attached to the sugar, and a phosphate group</div>]]></description>
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         <pubDate>2020-10-06 18:35:32 UTC</pubDate>
         <guid>https://padlet.com/fadhil2582/gj9jpu20t6d67zx2/wish/807986314</guid>
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      <item>
         <title>hhh</title>
         <author>hanadiahmad</author>
         <link>https://padlet.com/fadhil2582/gj9jpu20t6d67zx2/wish/1838971714</link>
         <description><![CDATA[]]></description>
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         <pubDate>2021-10-24 09:25:21 UTC</pubDate>
         <guid>https://padlet.com/fadhil2582/gj9jpu20t6d67zx2/wish/1838971714</guid>
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