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      <title>Estudo Técnico sobre o leite: by Camila Santos</title>
      <link>https://padlet.com/camila_araujo_santos/gi1terjufkvy</link>
      <description></description>
      <language>en-us</language>
      <pubDate>2019-03-06 11:03:36 UTC</pubDate>
      <lastBuildDate>2026-03-17 22:26:48 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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      <item>
         <title>DEFINIÇÃO DO LEITE</title>
         <author>camila_araujo_santos</author>
         <link>https://padlet.com/camila_araujo_santos/gi1terjufkvy/wish/338316911</link>
         <description><![CDATA[<div>É uma mistura homogenia de grande número de substâncias<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2019-03-06 11:10:43 UTC</pubDate>
         <guid>https://padlet.com/camila_araujo_santos/gi1terjufkvy/wish/338316911</guid>
      </item>
      <item>
         <title>O LEITE É COMPOSTO DE</title>
         <author>camila_araujo_santos</author>
         <link>https://padlet.com/camila_araujo_santos/gi1terjufkvy/wish/338318658</link>
         <description><![CDATA[<div>*Água<br>*Gorduras<br>*Caseína<br>*Albumina<br>*Sais Minerais<br>*Vitaminas<br>*EST<br>*ESD</div>]]></description>
         <enclosure url="" />
         <pubDate>2019-03-06 11:16:51 UTC</pubDate>
         <guid>https://padlet.com/camila_araujo_santos/gi1terjufkvy/wish/338318658</guid>
      </item>
      <item>
         <title>PRODUTOS DERIVADOS DO LEITE:</title>
         <author>maria_a_subtil</author>
         <link>https://padlet.com/camila_araujo_santos/gi1terjufkvy/wish/338319307</link>
         <description><![CDATA[<div>*Iogurte;<br>*Queijo;<br>*Manteiga;<br>*Coalhada.<br>*Requeijão;<br>*Doce de leite;<br>*Leite condensado;<br>*Achocolatados;<br>*Bebidas lácteas;<br>*Leites fermentados;<br>*Sorvetes;<br>*Creme de leite.<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2019-03-06 11:19:09 UTC</pubDate>
         <guid>https://padlet.com/camila_araujo_santos/gi1terjufkvy/wish/338319307</guid>
      </item>
      <item>
         <title>ÁGUA</title>
         <author>camila_araujo_santos</author>
         <link>https://padlet.com/camila_araujo_santos/gi1terjufkvy/wish/338322284</link>
         <description><![CDATA[<div>A água comum é igual a água do leite em todos os sentidos </div>]]></description>
         <enclosure url="" />
         <pubDate>2019-03-06 11:30:39 UTC</pubDate>
         <guid>https://padlet.com/camila_araujo_santos/gi1terjufkvy/wish/338322284</guid>
      </item>
      <item>
         <title>GORDURA:</title>
         <author>camila_araujo_santos</author>
         <link>https://padlet.com/camila_araujo_santos/gi1terjufkvy/wish/338323411</link>
         <description><![CDATA[<div>A matéria gorda do leite forma uma emulsão relativamente estável </div>]]></description>
         <enclosure url="" />
         <pubDate>2019-03-06 11:36:13 UTC</pubDate>
         <guid>https://padlet.com/camila_araujo_santos/gi1terjufkvy/wish/338323411</guid>
      </item>
      <item>
         <title>LACTOSE:</title>
         <author>camila_araujo_santos</author>
         <link>https://padlet.com/camila_araujo_santos/gi1terjufkvy/wish/338324220</link>
         <description><![CDATA[<div>É o único licídeo livre encontrado em todos os leites</div>]]></description>
         <enclosure url="" />
         <pubDate>2019-03-06 11:40:03 UTC</pubDate>
         <guid>https://padlet.com/camila_araujo_santos/gi1terjufkvy/wish/338324220</guid>
      </item>
      <item>
         <title>CASEÍNA:</title>
         <author>camila_araujo_santos</author>
         <link>https://padlet.com/camila_araujo_santos/gi1terjufkvy/wish/338325168</link>
         <description><![CDATA[<div>Obtém-se pela precipitação natural natural do leite, fermentação lática e pela coagulação</div>]]></description>
         <enclosure url="" />
         <pubDate>2019-03-06 11:44:26 UTC</pubDate>
         <guid>https://padlet.com/camila_araujo_santos/gi1terjufkvy/wish/338325168</guid>
      </item>
      <item>
         <title>Albumina</title>
         <author>camila_araujo_santos</author>
         <link>https://padlet.com/camila_araujo_santos/gi1terjufkvy/wish/338326511</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2019-03-06 11:49:18 UTC</pubDate>
         <guid>https://padlet.com/camila_araujo_santos/gi1terjufkvy/wish/338326511</guid>
      </item>
      <item>
         <title>SAIS MINERAIS:</title>
         <author>camila_araujo_santos</author>
         <link>https://padlet.com/camila_araujo_santos/gi1terjufkvy/wish/338327413</link>
         <description><![CDATA[<div>Os principais existentes são - fosfato,citratos,carbonato de sódio, Cálcio,Potássio e magnésio<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2019-03-06 11:52:19 UTC</pubDate>
         <guid>https://padlet.com/camila_araujo_santos/gi1terjufkvy/wish/338327413</guid>
      </item>
      <item>
         <title>VITAMINAS</title>
         <author>camila_araujo_santos</author>
         <link>https://padlet.com/camila_araujo_santos/gi1terjufkvy/wish/338328606</link>
         <description><![CDATA[<div>São encontradas as vitaminas: A,K,D,B1,B2 e C</div>]]></description>
         <enclosure url="" />
         <pubDate>2019-03-06 11:56:33 UTC</pubDate>
         <guid>https://padlet.com/camila_araujo_santos/gi1terjufkvy/wish/338328606</guid>
      </item>
      <item>
         <title>E.S.T</title>
         <author>camila_araujo_santos</author>
         <link>https://padlet.com/camila_araujo_santos/gi1terjufkvy/wish/338328964</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2019-03-06 11:57:46 UTC</pubDate>
         <guid>https://padlet.com/camila_araujo_santos/gi1terjufkvy/wish/338328964</guid>
      </item>
      <item>
         <title></title>
         <author>renata_bolzan</author>
         <link>https://padlet.com/camila_araujo_santos/gi1terjufkvy/wish/338329726</link>
         <description><![CDATA[]]></description>
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         <pubDate>2019-03-06 12:00:29 UTC</pubDate>
         <guid>https://padlet.com/camila_araujo_santos/gi1terjufkvy/wish/338329726</guid>
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      <item>
         <title>ESD</title>
         <author>camila_araujo_santos</author>
         <link>https://padlet.com/camila_araujo_santos/gi1terjufkvy/wish/338330291</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2019-03-06 12:03:13 UTC</pubDate>
         <guid>https://padlet.com/camila_araujo_santos/gi1terjufkvy/wish/338330291</guid>
      </item>
      <item>
         <title>REFERENCIA:
</title>
         <author>camila_araujo_santos</author>
         <link>https://padlet.com/camila_araujo_santos/gi1terjufkvy/wish/338330867</link>
         <description><![CDATA[<div>Tecnologia de alimentos-Luan A. Ordõnez<br>https://cienciadoleite.com.br<br><br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2019-03-06 12:06:09 UTC</pubDate>
         <guid>https://padlet.com/camila_araujo_santos/gi1terjufkvy/wish/338330867</guid>
      </item>
      <item>
         <title></title>
         <author>renata_bolzan</author>
         <link>https://padlet.com/camila_araujo_santos/gi1terjufkvy/wish/338331857</link>
         <description><![CDATA[]]></description>
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         <pubDate>2019-03-06 12:11:05 UTC</pubDate>
         <guid>https://padlet.com/camila_araujo_santos/gi1terjufkvy/wish/338331857</guid>
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