https://padlet.com/alejandrohidalgo855/ghtdd9sxt3xrlgfe made whit the heart en-us 2022-02-22 23:36:52 UTC 2022-02-23 00:09:17 UTC hello@padlet.com https://padlet.net/icons/png/1f468-1f373.png alejandrohidalgo855 https://padlet.com/alejandrohidalgo855/ghtdd9sxt3xrlgfe/wish/2061571953 Let the cupcakes cool, decorate them to our liking and serve them]]> 2022-02-23 00:06:02 UTC https://padlet.com/alejandrohidalgo855/ghtdd9sxt3xrlgfe/wish/2061571953 alejandrohidalgo855 https://padlet.com/alejandrohidalgo855/ghtdd9sxt3xrlgfe/wish/2061572111

1/2 cups unsweetened cocoa powder

1 cup water, hot

1 1/3 cups of wheat flour

1 teaspoon baking powder

1/2 teaspoons baking soda

1/2 cups butter, at room temperature

1 cup brown sugar

2 eggs

chocolate chips

1 pinch of salt

2 teaspoons of liquid vanilla

]]> 2022-02-23 00:06:12 UTC https://padlet.com/alejandrohidalgo855/ghtdd9sxt3xrlgfe/wish/2061572111 alejandrohidalgo855 https://padlet.com/alejandrohidalgo855/ghtdd9sxt3xrlgfe/wish/2061572159 1.-Preheat the oven to 180°C. Place the cocoa in the hot water and stir with the help of a spoon until everything is incorporated very well and leave at room temperature.
2.-Mix the flour with the baking powder, bicarbonate of soda and salt, and sift to avoid lumps.
3.-Beat the butter, for about a minute, add the sugar little by little, and then add the vanilla.
4.-Add the flour to the butter mixture that we had prepared before.
5.-To the prepared mixture we add the cocoa mixture little by little and beat until it has been incorporated very well. Add the chocolate chips.
6.-Place the caps on a cupcake tray, and fill them with 2/3 of the mixture.
7.-Bake the cupcakes for 16 to 20 minutes at 180°.]]> 2022-02-23 00:06:16 UTC https://padlet.com/alejandrohidalgo855/ghtdd9sxt3xrlgfe/wish/2061572159 alejandrohidalgo855 https://padlet.com/alejandrohidalgo855/ghtdd9sxt3xrlgfe/wish/2061575027 2022-02-23 00:09:17 UTC https://padlet.com/alejandrohidalgo855/ghtdd9sxt3xrlgfe/wish/2061575027