Mindy Nguyen, Macaroni and cheese by https://padlet.com/33397/ght1oomho4f4 en-us 2016-12-16 13:04:29 UTC 2026-01-28 03:05:25 UTC hello@padlet.com Macaroni and cheese 33397 https://padlet.com/33397/ght1oomho4f4/wish/144034714  Since the Kraft Company put it in a box in 1937 every American kid grew up with macaroni and cheese. There can be no doubt that its ultimate origins are Italian, as one finds macaroni and cheese recipes from the late thirteenth century in southern Italy. The anonymous Liber de coquina, written in Latin by someone familiar with the Neapolitan court then under the sphere of Charles II of Anjou (1248-1309) has a recipe called de lasanis which we can call the first “macaroni and cheese” recipe. It was a macaroni, in this case, lasagne sheets made from fermented dough and cut into two-inch squares that were cooked in water and tossed with grated cheese, probably Parmesan. The author suggests using powdered spices and layering the sheets of lasagne, just like today, with the cheese if desired.


]]> 2016-12-16 13:09:30 UTC https://padlet.com/33397/ght1oomho4f4/wish/144034714 33397 https://padlet.com/33397/ght1oomho4f4/wish/144036948 2016-12-16 13:22:32 UTC https://padlet.com/33397/ght1oomho4f4/wish/144036948 Places to get/buy Macaroni and Cheese 33397 https://padlet.com/33397/ght1oomho4f4/wish/144045135 1. Make it at home.
2. Buy it from a restaurant.
3. Buy it from a supermarket.

]]> 2016-12-16 13:54:57 UTC https://padlet.com/33397/ght1oomho4f4/wish/144045135 33397 https://padlet.com/33397/ght1oomho4f4/wish/144247604 Video on how to make mac and cheese.]]> 2016-12-18 23:06:54 UTC https://padlet.com/33397/ght1oomho4f4/wish/144247604 Directions 33397 https://padlet.com/33397/ght1oomho4f4/wish/144247863
  •  Cook macaroni as directed on package.
  • While macaroni is cooking, melt butter in 3-quart saucepan over low heat. Stir in flour and salt. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constanly. Boil and stir 1 minute. Stir in cheese. Cook, stirring occasionally, until cheese is melted. 
  • Drain macaroni. Gently stir macaroni into cheese sauce
    • ]]>     2016-12-18 23:16:04 UTC https://padlet.com/33397/ght1oomho4f4/wish/144247863     Ingredients 33397 https://padlet.com/33397/ght1oomho4f4/wish/144247921
  •  cups uncooked elbow macaroni (7 ounces)  
  •  1/4 cup Gold Medal™ all-purpose flour 
  •  1/2  teaspoon salt  
  •  2 1/2 cups milk 
  •  2  cups Cheddar cheese (8 ounces)
    • ]]>     2016-12-18 23:17:45 UTC https://padlet.com/33397/ght1oomho4f4/wish/144247921     33397 https://padlet.com/33397/ght1oomho4f4/wish/144248097 2016-12-18 23:24:02 UTC https://padlet.com/33397/ght1oomho4f4/wish/144248097 33397 https://padlet.com/33397/ght1oomho4f4/wish/144248134 2016-12-18 23:25:25 UTC https://padlet.com/33397/ght1oomho4f4/wish/144248134