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      <title>A3_inter by Audrey Melina Lammoglia Cruz</title>
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      <language>en-us</language>
      <pubDate>2025-09-11 00:29:53 UTC</pubDate>
      <lastBuildDate>2025-09-11 00:47:43 UTC</lastBuildDate>
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         <title>Los Lagos, Chile</title>
         <author>a100230623</author>
         <link>https://padlet.com/a100230623/gh9l041wrs6sswgu/wish/3579012195</link>
         <description><![CDATA[<p><strong>Curanto - Los Lagos</strong><br>Técnica ancestral de cocción en hoyo con piedras calientes y hojas. Origen precolombino, integra mariscos, carnes y papas.</p>]]></description>
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         <pubDate>2025-09-11 00:35:56 UTC</pubDate>
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         <title>Zona central de Chile, Chile</title>
         <author>a100230623</author>
         <link>https://padlet.com/a100230623/gh9l041wrs6sswgu/wish/3579014838</link>
         <description><![CDATA[<p><strong>Empanada de pino - zona central</strong><br>De herencia española pero con relleno criollo de carne, cebolla, huevo y aceituna. Se consolidó en fiestas y fondas nacionales.</p>]]></description>
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         <pubDate>2025-09-11 00:37:00 UTC</pubDate>
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         <title>Valle Central, Parral, Chile</title>
         <author>a100230623</author>
         <link>https://padlet.com/a100230623/gh9l041wrs6sswgu/wish/3579017226</link>
         <description><![CDATA[<p><strong>Pastel de choclo - valle central</strong><br>Horneado de maíz con carne, huevo y aceituna. Mestizaje colonial entre maíz mapuche y cocina española.</p>]]></description>
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         <pubDate>2025-09-11 00:38:10 UTC</pubDate>
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         <title>Costa Azul, Cerro Azul, Lima, Peru</title>
         <author>a100230623</author>
         <link>https://padlet.com/a100230623/gh9l041wrs6sswgu/wish/3579020631</link>
         <description><![CDATA[<p><strong>Ceviche - costa, Lima</strong><br>Pescado marinado en limón, acompañado de camote y choclo. Tradición preincaica adaptada en Lima moderna.</p>]]></description>
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         <pubDate>2025-09-11 00:39:51 UTC</pubDate>
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         <title>Lima, Peru</title>
         <author>a100230623</author>
         <link>https://padlet.com/a100230623/gh9l041wrs6sswgu/wish/3579021929</link>
         <description><![CDATA[<p><strong>Lomo saltado - Lima</strong><br>Fusión china-peruana del siglo XIX. Carne salteada en wok con papas, tomate y ají.</p><p><br></p>]]></description>
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         <pubDate>2025-09-11 00:40:26 UTC</pubDate>
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         <title>Sierra Andina, Avenue Pachacutec, Aguas Calientes, Peru</title>
         <author>a100230623</author>
         <link>https://padlet.com/a100230623/gh9l041wrs6sswgu/wish/3579024560</link>
         <description><![CDATA[<p><strong>Pachamanca - Sierra andina</strong><br>Cocción en horno de tierra con piedras calientes. Ritual inca asociado a la tierra y cosechas.</p>]]></description>
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         <pubDate>2025-09-11 00:41:19 UTC</pubDate>
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         <title>Chile</title>
         <author>a100230623</author>
         <link>https://padlet.com/a100230623/gh9l041wrs6sswgu/wish/3579029120</link>
         <description><![CDATA[<p><strong>Asado a la parrilla - todo Chile</strong><br>Carne a la brasa, tradición social y familiar muy arraigada.</p>]]></description>
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         <pubDate>2025-09-11 00:43:31 UTC</pubDate>
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         <title>Zona central, Casablanca, Chile</title>
         <author>a100230623</author>
         <link>https://padlet.com/a100230623/gh9l041wrs6sswgu/wish/3579031996</link>
         <description><![CDATA[<p><strong>Humitas - zona central y norte</strong><br>Masa de maíz molido envuelta en hojas, herencia andina similar al tamal.</p>]]></description>
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         <pubDate>2025-09-11 00:44:54 UTC</pubDate>
         <guid>https://padlet.com/a100230623/gh9l041wrs6sswgu/wish/3579031996</guid>
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         <title>Avenida Costa Peruana, Lima, Peru</title>
         <author>a100230623</author>
         <link>https://padlet.com/a100230623/gh9l041wrs6sswgu/wish/3579034071</link>
         <description><![CDATA[<p><strong>Ají de gallina - Lima y costa</strong><br>Pollo deshebrado en salsa cremosa de ají amarillo. Origen colonial con influencia española.</p>]]></description>
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         <pubDate>2025-09-11 00:45:57 UTC</pubDate>
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         <title>Lima, Peru</title>
         <author>a100230623</author>
         <link>https://padlet.com/a100230623/gh9l041wrs6sswgu/wish/3579035195</link>
         <description><![CDATA[<p><strong>Causa limeña - Lima</strong><br>Puré de papa amarilla sazonada con limón y ají, rellena de pollo, atún o mariscos.</p>]]></description>
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         <pubDate>2025-09-11 00:46:35 UTC</pubDate>
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         <title>Peru</title>
         <author>a100230623</author>
         <link>https://padlet.com/a100230623/gh9l041wrs6sswgu/wish/3579037193</link>
         <description><![CDATA[<p><strong>Anticuchos - todo Perú</strong><br>Brochetas de carne marinadas en ají panca, plato de origen afroperuano.</p><p><br></p>]]></description>
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         <pubDate>2025-09-11 00:47:42 UTC</pubDate>
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