(Food by Emmalee M.) Elizabethan Research Bullet Paper by Emmalee Mohr https://padlet.com/emmaleemohr3/ggt7l0amyjv4gcf8 en-us 2023-01-30 22:02:10 UTC 2023-01-31 21:54:12 UTC hello@padlet.com Intro emmaleemohr3 https://padlet.com/emmaleemohr3/ggt7l0amyjv4gcf8/wish/2462148084 My bullets are about food in the 1600s. I explain about how the poor and the healthy eat either at a table or ground also about what was cooked. I state what the text said they used to season their food and drink their water. Hope you enjoy!!


]]> 2023-01-30 22:05:02 UTC https://padlet.com/emmaleemohr3/ggt7l0amyjv4gcf8/wish/2462148084 Bullets emmaleemohr3 https://padlet.com/emmaleemohr3/ggt7l0amyjv4gcf8/wish/2462150243
  • The food the kings and queens used to eat  
  • All of the food they ate, they never had/added sauce like how we would do now.
  • The food:
    • eggs, bacon and bread, mutton, pork, potatoes, and rice
  • People would drink cider or beer when they ate.
  • As to season their food, they would most likely use  
    • saffron, cinnamon, cloves and ginger.
  • Things they would eat as dessert: A Flaune of Almayne (spiced creamy apple/pear pie), Flathonys (ale custard in a pie shell), Darioles (green, red, and yellow custard in a pie shell), Custarde (raisin/date custard), Creme Boylede (a thick creamy custard), Papyns (a custard)
  • As a appetizer a lot of the time they would eat wild greens
  • To make they food in the 1600s they would sowed corn, caught fish, hunted wild game and raised farm animals for meat, as well as milk to make their own butter and cheese
  • To be able to eat their vegetables they would They planted vegetables in their kitchen gardens

    • ]]>     2023-01-30 22:07:53 UTC https://padlet.com/emmaleemohr3/ggt7l0amyjv4gcf8/wish/2462150243     emmaleemohr3 https://padlet.com/emmaleemohr3/ggt7l0amyjv4gcf8/wish/2462151094
  • To be able to eat their vegetables they would They planted vegetables in their kitchen gardens
  • To make their own drinks they would brew their own beer and press their own cider.
  • Some of the most common food is made by taking their prepared dough and having it baked into bread or to have a stew (pottage) slowly cooked.
  • To literally make food in the 1600s  since stoves were not invented until the 18th century, people cooked directly over the fire.
  • The utensils used to cook were simple pots, and soups and stews were, therefore, the most common dishes. In some dishes, fruits were mixed with meat, eggs, and fish.
  • The wealthy were much more likely to have the time to eat a sit-down breakfast. The meal was not particularly different from those later in the day and might include porridge, bread, cheese, fruit and meat.
  •  The bread on a rich person's table was noticeably whiter than a loaf on a poor person's. 




    • ]]>     2023-01-30 22:08:58 UTC https://padlet.com/emmaleemohr3/ggt7l0amyjv4gcf8/wish/2462151094     Conclusion emmaleemohr3 https://padlet.com/emmaleemohr3/ggt7l0amyjv4gcf8/wish/2462151669 My bullets stated how the wealthy and poor ate and how they sat for dinner. I stated how the cooks would season the food and how they would cook/bake it. Only the wealthy would actually sit at a table to take their time to eat their meals. When the Cooks would make their meals they would use everyday things like pots that soups were stured in as well as stews.


    ]]>     2023-01-30 22:09:36 UTC https://padlet.com/emmaleemohr3/ggt7l0amyjv4gcf8/wish/2462151669     emmaleemohr3 https://padlet.com/emmaleemohr3/ggt7l0amyjv4gcf8/wish/2462155163 2023-01-30 22:14:07 UTC https://padlet.com/emmaleemohr3/ggt7l0amyjv4gcf8/wish/2462155163 emmaleemohr3 https://padlet.com/emmaleemohr3/ggt7l0amyjv4gcf8/wish/2462155564 2023-01-30 22:14:39 UTC https://padlet.com/emmaleemohr3/ggt7l0amyjv4gcf8/wish/2462155564 emmaleemohr3 https://padlet.com/emmaleemohr3/ggt7l0amyjv4gcf8/wish/2462156500 2023-01-30 22:15:53 UTC https://padlet.com/emmaleemohr3/ggt7l0amyjv4gcf8/wish/2462156500 My Source 1 emmaleemohr3 https://padlet.com/emmaleemohr3/ggt7l0amyjv4gcf8/wish/2462158188 Publisher: AwnserToAll
    Date Published: January 29th, 2021
    Author: Joe Ford
    https://www.bing.com/images/search?q=how+did+people+cook+food+in+the+1600s&form=HDRSC3&first=1




    ]]>     2023-01-30 22:18:27 UTC https://padlet.com/emmaleemohr3/ggt7l0amyjv4gcf8/wish/2462158188     My Sours 2 emmaleemohr3 https://padlet.com/emmaleemohr3/ggt7l0amyjv4gcf8/wish/2462158467 Publisher: FoodTimeline
    Date Published:3 January 2015
    Author:  Lynne Olver 2000
    https://www.foodtimeline.org/foodcolonial.html#:~:text=In%20frontier%20outposts%20and%20on%20farms%2C%20families%20drank,mush%20and%20molas%20with%20more%20cider%20or%20beer.


    ]]>     2023-01-30 22:18:53 UTC https://padlet.com/emmaleemohr3/ggt7l0amyjv4gcf8/wish/2462158467     My Source 3 emmaleemohr3 https://padlet.com/emmaleemohr3/ggt7l0amyjv4gcf8/wish/2462158882 Publisher: ancestryDate Published: 3 July 2014Author: by ANCESTRY® TEAMhttps://blogs.ancestry.com/cm/whats-for-dinner-what-your-ancestors-ate-back-in-the-day/#:~:text=For%20the%20gentry%2C%20supper%20was%20a%20sociable%20meal,making%20preserves%20such%20as%20jams%2C%20marmalades%2C%20and%20syrups.            ]]> 2023-01-30 22:19:36 UTC https://padlet.com/emmaleemohr3/ggt7l0amyjv4gcf8/wish/2462158882 My Source 4 emmaleemohr3 https://padlet.com/emmaleemohr3/ggt7l0amyjv4gcf8/wish/2462159202 Publisher: Food In American History. 
    Date Published:december 17, 2010
    Author: chriskim
    https://americanfoodhist.wordpress.com/2010/12/17/american-foods-that-were-eaten-during-1600-1750/#:~:text=Hence%2C%20they%20adopted%20the%20native%20corns%20and%20grains,pudding%20and%20a%20marzipan%20hedgehog%20are%20directly%20below.



    ]]>     2023-01-30 22:20:07 UTC https://padlet.com/emmaleemohr3/ggt7l0amyjv4gcf8/wish/2462159202