Cups

Silverware

2 mixing bowls

Cutting knives

Cranberry

• 2 sticks of butter
• carton of milk
  
• Salt and Pepper

• Ripe bananas (8 of them) 
• 1 lemon
• Heavy cream (whipping cream) (it usually looks like a carton, sometimes in a can) (1 carton or 2 cans)
• Semi-sweet chocolate chips 
• Butter (1 stick) 
• Digestive Biscuits (1 pack)
• 2 chocolate bars (either milk or dark)

Coefficient of r^2 is the # of corn. Find the delineate of: f(r) = 1/2 (r+3)(2r-6)

-3 zucchini

Charles is standing in front of a huge bacon wall. The wall is 100m tall and is 50m away from him. Find the angle of elevation.

-1 onion 1+(-1)+1+(-1)+1+(-1)+1+(-1)+1

-2 broccolis The slope of (0,4), (-2,0)

-Butter (1 stick)

Find he volume of the cone of a r of 5m, height of 10m. This is served to 87 other boxes equally. How much does each box get?

No recipe

Cheddar Cheese

1 medium onion, chopped (1/2 cup)

2 medium stalks celery, chopped (1 cup)

2 medium carrots, chopped (1 cup)

8 cups dry bread cubes (about 11 slices bread)

2 tablespoons finely chopped fresh parsley, if desired

2 tablespoons poultry seasoning or dried sage leaves

1 teaspoon salt

1/4 teaspoon pepper

Bacon

About 1/2 cup chicken broth (from 32-oz carton)

Directions:

• In 10-inch skillet, melt butter over medium-high heat. Add onion, celery and carrots; cook, stirring occasionally, until tender.
• In large bowl, mix bread cubes, parsley, poultry seasoning, salt and pepper. Add broth and butter-onion mixture, stirring until desired moistness (stuffing will become a little more moist during roasting because it will absorb juices from turkey).
• Use to stuff 1 (14- to 18-lb) turkey. After stuffing turkey, place any remaining stuffing in 1- or 2-quart casserole that has been sprayed with cooking spray; cover and refrigerate. Bake stuffing in casserole with turkey for last 35 to 40 minutes of roasting time or until thoroughly heated.

Link:

http://www.bettycrocker.com/recipes/easy-turkey-stuffing/380d2532-b381-4336-8f18-f74469f17cd0

1

medium onion, chopped (1/2 cup)

2

medium stalks celery, chopped (1 cup)

(2^x - 2y) / (3z - x) (when x = 4, y = 3, z = 3)

medium carrots, chopped (1 cup)

0.8*10^1

cups dry bread cubes (about 1.1*10^1 slices bread)

2

tablespoons finely chopped fresh parsley, if desired

2

tablespoons poultry seasoning or dried sage leaves

(3^x - 5y) / (3z - x) (when x = 3, y = 2, z = 10)

teaspoon salt

1/4

teaspoon pepper

About 1/2 cup Progresso™ chicken broth (from 32-oz carton)

Directions:

• In 10-inch skillet, melt butter over medium-high heat. Add onion, celery and carrots; cook, stirring occasionally, until tender.
• In large bowl, mix bread cubes, parsley, poultry seasoning, salt and pepper. Add broth and butter-onion mixture, stirring until desired moistness (stuffing will become a little more moist during roasting because it will absorb juices from turkey).
• Use to stuff 1 (14- to 18-lb) turkey. After stuffing turkey, place any remaining stuffing in 1- or 2-quart casserole that has been sprayed with cooking spray; cover and refrigerate. Bake stuffing in casserole with turkey for last 0.0243055 days to 0.0277778 days of roasting time or until thoroughly heated.

40 minutes = 0.666667 hours

0.666667 hours = 0.0277778 days

35 minutes = 0.583333 hours

0.583333 hours = 0.0243055 days

Sausage bacon roll (Jack)

Pasta Salad (Evelyn)

Meatballs

• 1 to 1 1/4 pounds ground beef (
• 1/4 cup fine dry bread crumbs, seasoned or plain, plus about 3 tablespoons for rolling/coating the meatballs
• 1/4 cup fresh grated Parmesan cheese, or good quality Parmesan cheese
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper (1.25 x 10^ -1)
• 1/4 cup milk (2.5 x 10^ -1)

• 1. Combine the ground beef, 1/4 cup of bread crumbs, Parmesan cheese, salt, pepper, egg, and milk. Mix until ingredients are well blended.

  2. Put 3 tablespoons of bread crumbs in a plate or shallow bowl. ((x+2^2)/y+1) when x=2, y=1)

  3. Shape the ground beef mixture into meatballs about 3/4 to 1 ounce in weight or about 1 to 1 1/2 inches in diameter. Roll in the bread crumbs to coat lightly. (3/4=1x+y/√16, when x=2, y=1)

• 4. Arrange the meatballs on the pan until they are cooked through and browned.

• Total time: 30 minutes (0.0208 days)

rice

mushrooms

pork

shrimp

with eggs (sorry sean)

cinnamon

etc.

2. 1 can corn

3. 2 red bell peppers

4. 1 pound ground beef

5. 1 bag of shredded parmesan cheese

6. 1 carton of milk

0.1 x 10 lemon

2 (10x) x=0.4 bananas

10x/4 x=0.4 stick of butter

0.00000002*10⁸ Sticks of butters

Turn heat to medium-high and steam the potatoes for 0.013888889 days

10^x-2y/3z-x When x=3 y=2 z=5