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      <title>Cabbage by Colby Snyder</title>
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      <description>Ms. Davino loves cabbage!</description>
      <language>en-us</language>
      <pubDate>2017-02-28 18:05:11 UTC</pubDate>
      <lastBuildDate>2026-01-19 10:12:30 UTC</lastBuildDate>
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         <title>Old Man Cabbage</title>
         <author>csnyder13</author>
         <link>https://padlet.com/csnyder13/ggivtrku2nuz/wish/156815462</link>
         <description><![CDATA[<div>Cabbage is one of the oldest vegetables in existence. ‎It was originally found in Europe and has existed since prior to 1000 BC.</div>]]></description>
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         <pubDate>2017-02-28 18:09:18 UTC</pubDate>
         <guid>https://padlet.com/csnyder13/ggivtrku2nuz/wish/156815462</guid>
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         <title>Cabbage</title>
         <author></author>
         <link>https://padlet.com/csnyder13/ggivtrku2nuz/wish/156843201</link>
         <description><![CDATA[<div>cabbage has vitamin B6 and it is edible and it is a vegetable<br><br></div>]]></description>
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         <pubDate>2017-02-28 19:30:01 UTC</pubDate>
         <guid>https://padlet.com/csnyder13/ggivtrku2nuz/wish/156843201</guid>
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         <title>Cabbage is a nutritional powerhouse</title>
         <author></author>
         <link>https://padlet.com/csnyder13/ggivtrku2nuz/wish/156848066</link>
         <description><![CDATA[<div>Cabbage is a nutritional powerhouse that is an excellent source of manganese, vitamin B6, and folate; and a good source of thiamin, riboflavin, calcium, potassium, vitamin A, tryptophan, protein and magnesium.and cabbage can turn purple. </div>]]></description>
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         <pubDate>2017-02-28 19:44:02 UTC</pubDate>
         <guid>https://padlet.com/csnyder13/ggivtrku2nuz/wish/156848066</guid>
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         <title>Cabbage Man</title>
         <author></author>
         <link>https://padlet.com/csnyder13/ggivtrku2nuz/wish/156853639</link>
         <description><![CDATA[<div>Cabbage is a very popular vegetable that belongs to the family Brassicaceae. It grows up to 16 to 24 inches in height the first year of life.This plant is one of the oldest cultivated vegetable in Europe. It naturally grows in England and the Mediterranean seas.</div>]]></description>
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         <pubDate>2017-02-28 20:00:31 UTC</pubDate>
         <guid>https://padlet.com/csnyder13/ggivtrku2nuz/wish/156853639</guid>
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         <title>Cabbage </title>
         <author></author>
         <link>https://padlet.com/csnyder13/ggivtrku2nuz/wish/156853994</link>
         <description><![CDATA[<div>Cabbage is a leaf. Also it can turn many colors.<br><br></div>]]></description>
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         <pubDate>2017-02-28 20:01:49 UTC</pubDate>
         <guid>https://padlet.com/csnyder13/ggivtrku2nuz/wish/156853994</guid>
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         <title>fats abut cabbage </title>
         <author></author>
         <link>https://padlet.com/csnyder13/ggivtrku2nuz/wish/156854708</link>
         <description><![CDATA[<div>1. Cabbage is one of the oldest vegetables, dating back to the 1600’s.<br><br></div><div>2. Cabbage is available in many varieties: red or purple, green and Napa cabbage, usually found in Chinese cooking, bok choi and Brussel Sprouts.<br><br></div><div>3. Cabbage is: Low in Saturated Fat, Cholesterol, High in Dietary Fiber, Vitamin C, Vitamin K, Folate, Potassium, Manganese, Vitamin A, Thiamin, Vitamin B6, Calcium, Iron and Magnesium.<br><br></div><div>4. The largest cabbage dish ever made was on 19 December 2008 in the Macedonian city of Prilep, with 80,191 sarmas (cabbage rolls) weighing 544 kg (1,221 lbs).<br><br></div><div>5. A thick-witted person may be called a cabbagehead. In Hebrew, the term “rosh kruv” (cabbagehead) implies stupidity.<br><br></div><div>6. Drinking juiced cabbage is known to assist in curing stomach and intestinal ulcers.<br><br></div><div>7. If one is looking for ingredients of a low calorie diet, cabbage is at the top of the list. One cup of cabbage only holds about 15 calories. It is definitely a weight-loss food.<br><br></div><div>8. Cabbage contains quantities of fiber and iron, which help to keep the digestive tract and colon in a healthy condition.<a href="http://i2.wp.com/topfoodfacts.com/wp-content/uploads/2013/01/DSC_6043.jpg"><figure class="attachment attachment-preview" data-trix-attachment="{&quot;contentType&quot;:&quot;image&quot;,&quot;height&quot;:687,&quot;url&quot;:&quot;http://i2.wp.com/topfoodfacts.com/wp-content/uploads/2013/01/DSC_6043.jpg?resize=1024%2C687&quot;,&quot;width&quot;:1024}" data-trix-content-type="image"><img src="http://i2.wp.com/topfoodfacts.com/wp-content/uploads/2013/01/DSC_6043.jpg?resize=1024%2C687" width="1024" height="687"><figcaption class="caption"></figcaption></figure></a><br><br></div>]]></description>
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         <pubDate>2017-02-28 20:04:07 UTC</pubDate>
         <guid>https://padlet.com/csnyder13/ggivtrku2nuz/wish/156854708</guid>
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      <item>
         <title>Cabbage Chemistry</title>
         <author>csnyder13</author>
         <link>https://padlet.com/csnyder13/ggivtrku2nuz/wish/156890932</link>
         <description><![CDATA[<div>You can use cabbage to in an interesting acid base experiment. Too long to include here.</div>]]></description>
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         <pubDate>2017-02-28 23:19:18 UTC</pubDate>
         <guid>https://padlet.com/csnyder13/ggivtrku2nuz/wish/156890932</guid>
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         <title>Colossal Cabbage</title>
         <author>csnyder13</author>
         <link>https://padlet.com/csnyder13/ggivtrku2nuz/wish/156891177</link>
         <description><![CDATA[<div>The largest cabbage dish ever made was on 19 December 2008 in the Macedonian city of Prilep, with 80,191 sarmas (cabbage rolls) weighing 544 kg (1,221 lbs).</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-02-28 23:21:19 UTC</pubDate>
         <guid>https://padlet.com/csnyder13/ggivtrku2nuz/wish/156891177</guid>
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