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      <title>Kloning FIND THE FACT OF THE FOOD NOT YOUR ARGUMENTS by Indri Widya Astuti</title>
      <link>https://padlet.com/ppgindriwidyaastuti49/gg7ih5rv0rt39fp2</link>
      <description>GIVE GENERAL STATEMENTS AND MIN 4 DESCRIPTIONS OF TRADITIONAL FOOD IN INDONESIA</description>
      <language>en-us</language>
      <pubDate>2023-05-04 23:42:30 UTC</pubDate>
      <lastBuildDate>2025-10-30 11:34:18 UTC</lastBuildDate>
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         <title>EXAMPLE , EMPEK EMPEK</title>
         <author>ppgindriwidyaastuti49</author>
         <link>https://padlet.com/ppgindriwidyaastuti49/gg7ih5rv0rt39fp2/wish/2578912782</link>
         <description><![CDATA[<div>1. Pempek or empek empek&nbsp; isis one of signature dishes from South Sumatera, precisely from Palembang Regency. (General statements)<br>2. It is made from fish meat, tapioca powder and spices.<br>3. There are some variants of Pempek, the popular one is Kapal Selam.<br>4. History said, the early idea of this dish came up during 16th Century, when an old Chinese immigrant settled in at near to Musi River<br><br></div>]]></description>
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         <pubDate>2023-05-04 23:42:30 UTC</pubDate>
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         <title></title>
         <author></author>
         <link>https://padlet.com/ppgindriwidyaastuti49/gg7ih5rv0rt39fp2/wish/2578967932</link>
         <description><![CDATA[<div>1. Pempek or empek empek&nbsp; isis one of signature dishes from South Sumatera, precisely from Palembang Regency.&nbsp;<br>2. History said, the early idea of this dish came up during 16th Century, when an old Chinese immigrant settled in at near to Musi River<br>3. It is made from fish meat, tapioca powder and spices.<br>4. There are some variants of Pempek, the popular one is Kapal Selam.<br><br>Kelompok : AmbaSign<br>Nama :&nbsp;<br>1. Abraham&nbsp;<br>2. Fharrel<br>3. Desra<br>4. Hafidz<br>5. Rasya<br>6. Subekti<br>7. Zadda<br><br><br><br></div>]]></description>
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         <pubDate>2023-05-05 01:11:38 UTC</pubDate>
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      <item>
         <title></title>
         <author></author>
         <link>https://padlet.com/ppgindriwidyaastuti49/gg7ih5rv0rt39fp2/wish/2578968083</link>
         <description><![CDATA[<div><strong>Nama Anggota : 1)Luna Islami Haifa<br>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;2)Fransiska Meilyn Z. S.<br>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;3)Savina Nur Hasna<br>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;4)Syifa Nurul R.<br>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;5)Zahiah Rahmadani<br>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;6)Zahra Khairani<br><br></strong><em>A. General Clasification<br></em>&nbsp; &nbsp; &nbsp;: Pempek or empek empek&nbsp; isis one of&nbsp; <br>&nbsp; &nbsp; &nbsp; &nbsp;signature dishes from South <br>&nbsp; &nbsp; &nbsp; &nbsp;Sumatera, precisely from Palembang <br>&nbsp; &nbsp; &nbsp; &nbsp;Regency. (Paragraph 1)<br><br><em>B. Description<br>&nbsp; &nbsp; </em>: It is made from fish meat, tapioca <br>&nbsp; &nbsp; &nbsp; powder and spices (Paragraph 2)<br>&nbsp; &nbsp; &nbsp; There are some variants of Pempek, <br>&nbsp; &nbsp; &nbsp; the popular one is Kapal Selam <br>&nbsp; &nbsp; &nbsp; (Paragraph 3)<br>&nbsp; &nbsp; &nbsp; History said, the early idea of this dish<br>&nbsp; &nbsp; &nbsp; came up during 16th Century, when<br>&nbsp; &nbsp; &nbsp; &nbsp;an old Chinese immigrant settled in <br>&nbsp; &nbsp; &nbsp; &nbsp;at near to Musi River (Paragraph 4)<br><br><em>C. Conclusion<br>&nbsp; &nbsp; &nbsp;: </em>In conclusion, pempek is a very <br>&nbsp; &nbsp; &nbsp; &nbsp;special dish of Indonesia. It’s <br>&nbsp; &nbsp; &nbsp; &nbsp;represent an iconic cultural of South <br>&nbsp; &nbsp; &nbsp; Sumatera. Beside of the&nbsp; &nbsp; <br>&nbsp; &nbsp; &nbsp; deliciousness, it also contains <br>      historical and crucial culture values.<em><br>&nbsp; &nbsp;</em><strong><br>&nbsp; &nbsp; &nbsp;&nbsp;<br>&nbsp; &nbsp;&nbsp;</strong></div>]]></description>
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         <pubDate>2023-05-05 01:11:49 UTC</pubDate>
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         <title>Pempek</title>
         <author></author>
         <link>https://padlet.com/ppgindriwidyaastuti49/gg7ih5rv0rt39fp2/wish/2578973587</link>
         <description><![CDATA[<div>1. Pempek or empek empek&nbsp; isis one of signature dishes from South Sumatera, precisely from Palembang Regency. (General statements)<br>2. It is made from fish meat, tapioca powder and spices.<br>3. There are some variants of Pempek, the popular one is Kapal Selam.<br>(2&amp;3 description)<br>4. History said, the early idea of this dish came up during 16th Century, when an old Chinese immigrant settled in at near to Musi River<br>(Conclusion)<br>(Addiction : pempek is very nice)<br><br>Name groups :<br>Amanda Naira Yossie<br>Antadya Athilla Zaralova&nbsp;<br>Asyifa Kenia Ramadhani<br>Biancha Tatya Cantika&nbsp;<br>Haifa Nabihah<br>Shevi Andara Susilahati&nbsp;</div>]]></description>
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         <pubDate>2023-05-05 01:18:37 UTC</pubDate>
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